Since 1883. In the late 19th Century, Belgium chocolatier Charles Neuhaus set out on a journey in search of fine cocoa beans to make his new chocolate, Côte d'Or. To this day Côte d'Or still sources its cocoa beans from the original source, the African Gold Coast (today known as West Africa), as well as rare cocoa beans known as 'noble beans' from South America, to deliver a truly unique chocolate experience. Now a part of Kraft Foods.
Belgium
bean-to-bar
bean-to-bar 
