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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker:
 

WEB SITE  www.cotedor.com
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Since 1883. In the late 19th Century, Belgium chocolatier Charles Neuhaus set out on a journey in search of fine cocoa beans to make his new chocolate, Côte d'Or. To this day Côte d'Or still sources its cocoa beans from the original source, the African Gold Coast (today known as West Africa), as well as rare cocoa beans known as 'noble beans' from South America, to deliver a truly unique chocolate experience. Now a part of Kraft Foods.

Belgium
bean-to-bar  
 
WEB SITE  www.cotedor.com
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Bio Noir Fèves Rares Trinitario 70% (Côte d'Or)
2017
Bio Noir Fèves Rares Trinitario 70%
Vic: 
     6     
Deb: 
   4       
Cocoa Nibs 70% (Côte d'Or)
2009
Cocoa Nibs 70%
Vic: 
      7    
Deb: 
      7    
Fin 86% Noir Brut (Côte d'Or)
2017
Fin 86% Noir Brut
Vic: 
 2         yuck
Deb: 
 2         yuck
Fin Noir Intense 70% (Côte d'Or)
2017
Fin Noir Intense 70%
Vic: 
   4       
Deb: 
     6     
Fondant Puur (Côte d'Or)
2006
Fondant Puur
Vic: 
     6     
Deb: 
      7    
L'Original Noir de Noir 54% (200 grams) (Côte d'Or)
2017
L'Original Noir de Noir 54% (200 grams)
Vic: 
 2         yuck
Deb: 
 2         yuck
Noir de Noir (Côte d'Or)
2006
Noir de Noir
Vic: 
     6     
Deb: 
     6     
Noir de Noir 54% (150 grams) (Côte d'Or)
2017
Noir de Noir 54% (150 grams)
Vic: 
    5      
Deb: 
   4       
Noir Orange (Côte d'Or)
2007
Noir Orange
Vic: 
   4       
Deb: 
      7    
Pistache Noir 70% (Côte d'Or)
2011
Pistache Noir 70%
Vic: 
  3        
Deb: 
   4       

https://www.ceder.net/chocolate/wrappers.php?FindMakerId=82
16-April-2024 04:10:10
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