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On the Pacific coast of Colombia along a river delta lies the remote region of Tumaco, an area inhabited by escaped slaves forming Colombia's largest Afro-Colombian community. The river shores are lined with mangrove and dense tropical forest. The region has a native cacao variety located far upstream and harvested in the wild.
Having deep chocolate flavors and mild bitterness, this dark milk chocolate has delicate citrus fruit, honey and floral flavors.