Chocolate Bars -- Condensed View

Chocolate Bars

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2545 records

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= out of business

= love-at-first-bite

16-November-2025 21:41

16-November-2025

20/20 Chocolate

Patanemo 71% Cacao 70% 6:6

365 Organic (Whole Foods)

Organic Swiss Dark Chocolate 52% 6:6

5 Mile Chocolate

75% Hacienda Azul Costa Rica 75% 6:6

Ben Tre, Vietnam 72% 7:8

Costa Rica, Guatuso 71% 71% 7:7

Dominican Republic, Oko-Caribe 72% 7:7

Fiji, Matasawalevu 74% 74% 6:6

Honduras, Wampusirpi 72% 7:7

Madagascar, Bejofo Estate 70% 70% 9:9

Tanzania, Kokoa Kamili 72% 8:8

Tien Giang, Vietnam 70% 8:7

Équateur Esmeralda Noir 70% 70% 6:6

Jamaïque Marvia Noir 63% 63% 7:7

Venezuela Porcelana Noir 70% 70% 6:6

Aalborg Chokoladen

Cacao 60% 60% 5:4

El Platanal (Chulucanas, Peru) 70% 8:8

Milk & Nibs (Tumbes, Peru) 65% 8:8

Norandino (Tumbes, Peru) 70% 6:7

Cacao Grenada 70% 70% 7:7

Kakaové Nibsy 70% 7:8

Bali Sukrama Farms 75% 7:7

Brazil Fazenda Sempre Firme 75% 8:6

Madagascar Ambolikapiky Plantation 75% 7:6

Madagascar Ambolikapiky Plantation 100% 100% 7:6

Madagascar Bejofo Estate 75% 75% 7:6

Sambirano Valley, Madagascar 70% 0:0

Camel Milk Chocolate 70% 70% 8:8

Dates 31% 5:5

Costa Rica Con Fave di Cacao 80% 80% 5:7

Aloha Acres Cacao

Kauai Grown Cacao 72% Dark Chocolate 72% 5:7

Dark Blackout 85% 6:4

Dark Cacao (63% w/ Nibs) 63% 6:8

Dark Mint 61% 5:7

Dark Velvet 46% 6:5

Dark Chocolate 40% 6:8

Chuao 70% 9:9

Cuyagua Venezuela 70% 70% 7:7

Dos Rios Dominican Republic 70% 70% 7:8

El Cayo Belize 70% 8:9

Guayas River Basin, Ecuador 70% 9:8

Jembrana 70% 8:10

Jembrana Milk Chocolate 30% 6:8

Macorís, Dominican Republic 70% 8:9

Montanya 70% 8:9

Morobe Papua New Guinea 70% 8:8

Ocumare Milk Chocolate 30% 6:8

Ocumare Village, Venezuela 70% 9:9

Sambirano Valley, Madagascar 70% 10:9

Chocolate Negro 70% Cacao Ecuador 70% 6:5

Chocolate Negro 70% Cacao Ghana 70% 7:7

Extra Fine Dark Chocolate 70% 70% 4:6

Chocolate Con Almendras 75% 5:5

Chocolate Con Leche y Arroz 75% 5:5

9 75% 10:10

Blanco de Criollo 70% 10:10

Chuao 70% 70% 9:10

Mono Origine Ecuador 70% 8:10

Mono Origine Grenada 70% 9:9

Mono Origine Jamaica 70% 9:8

Mono Origine Madagascar 70% 10:8

Mono Origine Trinidad 70% 8:7

Mono Origine Venezuela 70% 8:8

Porcelana 70% 9:9

Toscano Black 63% 63% 8:8

Toscano Black 66% 66% 8:9

Toscano Black 70% 70% 8:8

Toscano Blond 63% 5:6

Toscano Red 70% 6:7

100% 100% 3:3

60% 60% 7:7

75% 70% 9:8

85% 85% 7:7

Arriba 72% 72% 7:4

Madagascar 64% 64% 6:7

Maracaibo 65% 65% 6:6

Dark 66% 66% 5:6

Dark 85% 85% 0:0

Extra Dark 81% Cacao 81% 4:4

Rich Dark 72% Cacao 72% 6:6

Antica Dolceria Bonajuto

65% 8:10

Dark Chocolate 70% 70% 6:7

Dark Chocolate 80% 80% 5:6

Belize Maya Mountain 70% 70% 8:9

Bolivia Beniano 70% 70% 9:9

Brasil Fazenda Camboa 64% Dark Milk 64% 7:7

Brasil Fazenda Camboa 70% 70% 8:9

Brasil Fazenda Camboa 75% 75% 8:9

Camino Verde 75% 7:7

Colombia Tumaco 70% 70% 9:8

Costa Rica Terciopelo - Coto Brus Dark Milk 58% 58% 10:9

Dominican Republic Finca Elvesia 70% 70% 10:10

Dominican Republic Oko Caribe 70% 70% 9:9

Ecuador Costa Esmeraldas 70% 70% 9:9

Ecuador Eco-Cacao 70% 70% 9:10

Ecuador Hacienda Victoria 70% 70% 10:10

Ecuador, Puerto Quito 70% 70% 9:10

Fiji Mataswalevu 70% 70% 9:9

Ghana 70% 70% 7:7

Guatemala 70% 70% 8:8

Guatemala Lachua Dark Milk 58% 58% 9:9

Guatemala Lachua Microlot 70% 8:8

Haiti Pisa 70% 70% 7:8

Honduras Fhia La Masica 70% 70% 10:10

India Anamalai 70% 70% 9:9

India Jangareddygudem 70% 70% 9:9

Madagascar Sambirano Valley 70% 70% 9:10

Peru Nacional 66% 66% 9:9

Peru 'Phantom' 70% 70% 9:9

Tanzania Kokoa Kamili 70% 70% 8:7

Trinidad Ramnath Estate 70% 70% 7:7

Trinidad San Juan 70% 70% 9:9

Uganda Semuliki 70% 70% 9:10

Viet Nam Ben Tre 73% 73% 8:8

Viet Nam Tien Giang 73% 73% 9:8

Apoyo Nicaragua 70% 7:8

Cocibolca Nicaragua 70% 7:7

Masaya Nicaragua 70% 6:7

Mombacho Nicaragua 70% 7:7

Arriba 70% 70% 5:5

Caracas Milk Chocolate 43% 43% 5:5

Los Rios 59% 59% 7:6

Madagaskar Milk Chocolate 39% 39% 4:5

Papua Milk Chocolate 35% 35% 4:5

São Tomé 75% 75% 6:6

Special 85% 85% 5:6

Artisan du Chocolat

Arauca Orinoquia Region, Colombia 72% 7:7

Carenero 100% 3:1

Carupano 70% 9:9

Colombia 72% 7:8

Congo Limited Edition 72% 7:7

Dominican Republic 72% 8:7

Haiti Limited Edition 72% 7:8

Java 72% 8:8

Los Ancones 67% 10:9

Madagascar 80% 8:7

Organic Dark 70% 70% 9:8

Origin Madagascar 64% 8:10

Origin Venezuela 72% 8:6

Vietnam 72% 7:7

Artisana Organics

Venezuelan Criollo Cacao Dark 75% 75% 5:5

Black Licorice Dark Milk Chocolate 0% 5:6

Cortés, Honduras 70% 8:8

Davao, Philippines 77% 7:8

Gingerbread Dark Chocolate 0% 6:7

Jeni's Dark Chocolate + Malted Milk 0% 7:7

Mababu Tanzania 72% 72% 6:7

Malted Moo Moo 55% 7:7

San Jose Del Tambo Ecuador 70% Dark Chocolate 70% 7:7

San Jose Del Tambo Ecuador 70% Dark Chocolate + Cocoa Nibs 70% 6:7

Soconusco 75% 7:6

Soconusco 52% Dark Milk Chocolate 52% 7:6

Super Dark Blend Tanzania + Ecuador 88% 5:5

Tenende, Tanzania 72% 8:7

The ZEKE Bar 76% Chichipe, Ecuador 76% 6:5

Zamora Amazonia 72% Dark Chocolate 72% 6:6

Zingerman's Dark Chocolate + Crunchy Sugar Crystals & Vanilla Bean 70% 7:7

Black And Tan 0% 4:6

Orange Peel and Cacao Nibs 0% 6:8

Atypic Chocolate

70% Solomon Islands 70% 7:8

Auberge du Chocolat

Colombian 85% 85% 5:7

Dark Almond 70% 70% 6:6

Dark Chocolate 70% 70% 5:6

Dark Chocolate Orange 70% 70% 6:5

Dark Salty Chocolate 70% 70% 5:5

Ecuador 76% 76% 6:8

Ginger with a dash of lime 70% 6:6

Madagascar & Peru 66% 66% 6:8

Venezuela / St. Dominique 71% 71% 8:8

Venezuela 72% 72% 7:8

Paquibato 70% 70% 7:7

Saloy 70% 70% 7:7

Tupi 70% Philippine Origin 70% 6:6

Dominican Republic 72% 72% 7:7

Ecuador 71% 71% 6:6

Ecuador 81% 81% 6:6

Java 62% 62% 5:5

Salvador 70% 70% 7:7

Dark Chocolate 70% 6:7

Dark Chocolate 75% 75% 5:7

Happy New Year Milk Chocolate 40% 5:5

Selection 70% 70% 5:6

Selection Pur Dominican Republic 95% 95% 4:2

Selection Pur Ecuador 100% 100% 5:4

Selection Pur Peru 65% 6:6

Brazil 70% 9:9

House Blend 70% 9:9

Madagascar 70% 9:9

Dark Chocolate 70% Vale Potumuju 70% 6:7

Dark Chocolate with Orange Zest 70% 5:6

Trinitários Dark-Milk 57% 7:7

Bar au Chocolat

Ah, Honey, Honey 77% 77% 5:5

Ah, Sugar, Sugar 77% (V) Dark 77% 6:6

Bahia, Brazil 70% 70% 10:10

Chiapas, Mexico 70% 70% 9:10

Costa Rica 72% Estate Dark 72% 7:8

Duarte Province, Dominican Republic Milk Chocolate 60% 60% 8:8

Durate Province, Dominican Republic 70% 70% 9:10

Ecuador 77% 77% 8:8

Hawai'i 74% Dark 74% 5:4

Hispaniola 65% Deep-Milk 65% 9:9

Hispaniola 74% Dark 74% 6:6

Hispaniola Milk 70% 7:8

Madagascar 72% Dark 72% 7:7

Marañon Canyon, Peru 70% 70% 7:8

Mexico 75% Dark 75% 5:5

Montserrat Hills, Trinidad 80% 80% 7:7

Peru 72% Dark 72% 6:6

Pulse House Blend Dark Chocolate 70% Aged in Coffee Beans 70% 6:5

Sambirano Valley, Madagascar 70% 70% 10:10

Tanzania 72% 72% 8:8

Tanzania 72% Dark 72% 7:7

Tanzania 73% (V) Dark 73% 6:6

Trinidad 70% Dark 70% 6:6

Trinidad 72% (V) Dark 72% 8:8

Turrialba, Cartago Province, Costa Rica 72% 72% 9:9

Baratti & Milano

Ciccolato Extra Fondente 50% 50% 5:8

Ciccolato Finissimo Al Latte 30% 30% 4:4

Extra Fondente 70% 70% 5:8

Extra Fondente 88% 70% 4:2

I Grandi Cru Del Cacao Ghana 65% 65% 8:8

Dark 45% 5:8

Signature Dark Chocolate 0% 5:5

Finest Dark Chocolate 74% 74% 5:5

Bellflower Chocolate Co.

Kokoa Kamili 70% 70% 6:7

Đồng Nai 70% 7:7

Bến Tre 70% 7:7

Lâm Đồng 70% 8:8

Thiên Túy 75% 7:6

Tiến Giang 70% 6:6

Vietnam Vung Tau 72% 72% 7:7

Cuba Baracoa 74% 74% 8:9

Equateur Hacienda Rio Peripa 73% 73% 8:8

Venezuela Chuao 74% 74% 9:9

Venezuela Cuyagua Village 74% 74% 8:8

Edelbitter 70% 5:5

Edelherb 85% 5:7

Bernard Castelain

Aux Eclats de Feves de Cacao 71% 6:8

Equateur 70% 7:6

Intense 77% 77% 5:6

Macaïbo 70% 7:8

St Domingue 67% 6:7

Tanzanie 75% 6:7

Tradition 71% 71% 8:8

Arriba Ecuador 72% 72% 9:10

Criollo Java 64% 64% 9:9

Criollo Venezuela 88% 88% 9:7

Intense Organic Dark 72% 72% 6:8

Trinitario Madagascar 64% 64% 6:9

Organic Dark Chocolate 72% 5:3

75% Dark Chocolate 75% 4:4

Dark Rainforest Chocolate 75% 75% 4:6

Bittersweet Origins

Bocas del Toro 75% 8:5

Hapa Nibby Bar 70% 8:9

Ocumare 78% 78% 6:4

Puerto Plata 75% 7:7

Sambirano 70% 8:9

Singaraja 75% 7:7

Organic 70% Dark Chocolate - Origin: Belize 70% 8:8

Organic 70% Dark Chocolate - Origin: Dominican Republic 70% 7:7

85% Feine Bitter 85% 6:6

Ecuador Organic Superior Dark 70% 7:7

Panama Dark 92% Feine Bitter 92% 5:4

Black Mountain Chocolate

Cocoa Nib Bar 70% 9:9

Dominican Bar 70% 8:8

Mountain Milk (Dark Milk Chocolate made with tangy Goat Milk) 53% 8:7

Tasting Drops: Carenero Superior 70% 7:7

Tasting Drops: La Campesina Co-op 70% 7:5

Tasting Drops: La Red Cooperative 70% 8:7

70% Cacao Dark Chocolate 70% 8:8

71% San Isidro Davao Filipinas 71% 6:7

76% Grand Cru Single Origin Brasil 76% 5:7

77% Alto Piura Peru 77% 5:5

82% Grand Cru Single Origin Congo 82% 5:6

Chocolate a la Taza 0% 6:9

Chocolate con Leche 33% 6:9

Chocolate Negro 62% 8:9

Chocolate Negro (large) 65% 5:8

Chocolate Negro con Almendras 62% 6:7

Dark Chocolate 60% with Orange 60% 5:6

Dark Chocolate 85% with Nibs 85% 4:2

Milk Chocolate With Hazelnuts 33% 4:6

Bloomsberry & Co.

Emergency 0% 2:4

70% Guatemala 70% 6:6

75% Lachua Guatemala 75% 7:7

82% Madagascar 82% 5:6

Ecuador 75% 75% 6:6

Venezuela 65% 65% 7:8

Venezuela 85% 85% 8:8

Xocunusco Mexico 70% 70% 7:7

Équateur 75% 8:9

Alto Piura Peru 75% 75% 7:0

Apotequil "Variété Porcelana" 75% 9:9

Asfarth 65% 5:6

Cacao Cusco 75% 8:7

Cacao real del Xoconuzco 75% 8:8

Ceylan 75% 9:8

Chocolat Noir Biologique 65% 7:7

Chuao Village 75% 9:9

Cuba 75% 8:8

Hacienda El Rosario 75% 7:7

Jamaïque 75% 9:7

Java 65% 7:7

Juliana "Brésil" 75% 8:8

Kaori - Brésil 75% 8:8

Les Sirènes Phillipines 75% 75% 0:0

Libânio 75% 8:8

Los Colorados - Équateur 75% 8:8

Madagascar 75% 8:7

Marfil de Blanco 75% 8:7

Piura Blanco 75% 9:7

75% 10:10

Puerto Cabello 75% 8:8

Selva Maya Mexique 75% 75% 8:8

Surabaya 65% 5:6

Trinité 75% 8:8

Dark Chocolate 73% 6:7

Dark Chocolate with Lavender Flowers 73% 6:5

Dark Chocolate with Rose Flower Petals 73% 5:5

Venezula 65% 65% 6:5

Branson's Chocolates

Black Bear Diner Almond Bar 58% 4:3

Dominican Republic 68% 68% 7:7

Ecuador 75% 75% 6:6

Mörk Choklad 70% 70% 5:6

Dark Chocolate with Lime 70% 7:6

60% Tumma Suklaa Mörk 60% 1:2

Burnt Fork Bend

Blue Heron Bar - Belize 72% 72% 6:2

Blue Heron Bar - Blend 72% 72% 6:4

Blue Heron Bar - Bolivia 72% 72% 5:4

Bob Bar - Ecuador 60% 60% 7:7

Dexter Bar - Ecuador 62% Milk Chocolate 62% 8:8

Love Bar Hispaniola Straight Up 75% 7:7

Peppermint (with Crushed Peppermint - Limited Edition) 60% 5:5

Peru Chulucanas Love Bar 75% 8:7

Peru Tumbes Love Bar 75% 7:7

Venezuela Patanemo Love Bar 75% 8:8

Cacao de Origen

Chuao 75% (Aragua - Venezuela) 75% 8:6

Arauca 70% 70% 8:8

Arhuacos 72% 72% 8:7

Elizabeth 71% 71% 7:7

Magdalena 71% 71% 7:7

Perla Negra 74% 74% 7:7

Rio De Oro 73% 73% 7:7

Sierra Nevada 64% 64% 7:8

72% Dark Organic Single Origin 72% 8:9

Criollo Dominican Cacao 72% 72% 9:8

Chocolate Negro 70% 70% 7:10

La Joya Tabasco 70% 9:8

Venezuela 71% 71% 7:9

Xoconusco Chiapas 70% 7:8

70% Piura Select 70% 7:7

Chuncho - Cuzco 70% 70% 7:7

Lakuna 70% 70% 7:7

Costa Rica 71% 71% 5:7

Ecuador Milk Chocolate 43% 43% 5:7

Peru 64% 64% 6:7

Uganda 80% 80% 6:7

Vanuata Milk Chocolate 44% 44% 4:7

1848: Noir 86% 86% 3:3

Dairy Milk 20% 2:4

Old Gold Roast Almond 45% 3:5

Old Jamaica Rum 'N' Raisins

45% 6:7

Extra Noir 77% 77% 7:6

Merci (Thank you) 60% 4:5

Noir 70% 5:5

54% 7:7

Noir Pépites de Cacao 54% 8:8

Bitter Chocolate 57% 57% 6:6

Bitter Chocolate 70% 70% 5:5

Extra Bitter 72% 7:8

Extra Dark 75% 75% 4:5

Extra Dark with Nibs 80% 80% 4:6

Frigor Noir 46% 3:3

Ooray 65% 5:7

Classic Luxury Dark Chocolate 0% 5:7

Marching 70% 6:8

Ghana 85% with Ginger 85% 5:4

Cao Artisan Chocolate

Bolivian 60% 60% 6:8

Bolivian 80% 80% 6:6

Conacado 60% 7:10

Peruvian 60% 7:9

Sur de Lago 60% 5:6

Brazil 70% 70% 6:8

Costa Rica 80% 80% 6:6

Dominican Republic 70% 70% 7:7

Tanzania 73% 73% 6:6

Venezuela 70% 70% 7:7

Esmeraldas 77% 7:6

Los Rios 55% 7:7

Wild Juruá 70% 7:7

Wild Tranquilidad 75% 7:7

60% Dark Milk Chocolate with Lavender 60% 7:8

70% Madagascar Bejofo Estate 70% 7:8

Mexico Soconusco 70% 8:9

Nicaragua 60% Dark Milk 60% 7:7

Nicaragua La Colonia 70% 70% 8:8

Peru Ucayali River 70% 7:7

Tanzania Kilombero Valley 70% 7:8

Dolcezza - Hořká Čokoláda 60% 60% 2:3

Hořká Čokoláda 70% 70% 5:6

Mørk Kæmpeplade 45% 45% 4:3

Mørk Kæmpeplade 70% 70% 5:5

70% Chocolate Negro Artesano 70% 6:6

Cacao Nibs Dark Chocolate 72% 72% 6:7

Amazonas 72% 9:9

Arauca, Colombia Dark Milk Chocolate 60% 60% 8:8

Arhuacos 66% Dark Milk With Cacao Nibs 66% 8:8

Arhuacos 80% 80% 7:7

Arhuacos Dark Milk With Sea Salt 60% 60% 6:6

Awajún Women 70% 70% 9:9

Bolivia 70% 9:8

Chuao, Venezuela 72% 72% 9:10

Colombia Arauca 70% 70% 9:9

Colombia Arauca 76% 76% 8:8

Colombia Arauca 85% 85% 8:7

Colombia Tumaco Mocha 68% 68% 3:3

Dominican Republic Duarte 70% 70% 9:9

Dominican Republic Duarte Dark Milk 55% 55% 10:10

Dominican Republic Hacienda Elvesia 70% 70% 9:9

Dominican Republic Hacienda Elvesia Dark Milk 50% 50% 9:9

Jaguar Cacao Nibs 68% 68% 8:8

Lavender Dark Milk 60% Tumaco, Colombia 60% 7:8

Maya Mountain, Belize 70% 70% 9:10

Nicalizo, Nicaragua 70% 7:8

Nicaragua 72% 9:9

Nicaragua Dark Milk With Fleur De Sel 60% 60% 7:7

Patanemo, Venezuela 70% 70% 9:9

Patanemo, Venezuela Dark Milk 66% 7:7

Peru Tumbes 70% 70% 9:9

Puerto Rico 70% 8:9

Salitral, Peru 70% Desert Criollo Cacao 70% 7:9

San Martin, Peru 70% 8:8

Sierra Nevada Colombia 72% 72% 7:8

Sierra Nevada Colombia Dark Milk 63% Cacao 63% 10:10

The Lost City - Honduras 72% 72% 8:8

Tumaco Colombia 85% 85% 5:5

Tumaco, Colombia Dark Milk 60% Cacao 60% 8:10

Valle de los Rios, Peru 70% 70% 9:9

Zorzal Dominican Republic 72% Amelonado Cacao (10th Anniversary) 72% 8:8

Belgian Chocolate with Stevia 55% 3:3

Cello Chocolate

Costa Rica 70% 70% 6:6

Tanzania 70% 70% 7:7

Trinidad 70% 70% 7:7

Premieur Dark 72% 72% 4:5

Premieur Dark 85% 85% 0:0

Chuao 75% 8:7

Venezuela Porcelana 74% 74% 8:7

Plain Bio Organic 72% 7:6

Caramelized Rice Krispies 41% 4:6

Charm School Chocolate

70% Dark Belize 70% 9:7

Arriba Dark Chocolate 75% 8:6

Costa Esmeraldas Ecuador 72% 72% 7:8

Santa María Cahabón 72% 6:6

Colombian Bittersweet 65% 65% 5:7

Ecuadorean Bittersweet 65% 65% 6:7

Madagascar Bittersweet 65% 65% 6:7

Peruvian Bittersweet 65% 65% 6:7

Venezuelan Bittersweet 65% 65% 5:7

70% Chocolate Plain 70% 6:6

70% Chocolate with Almonds 70% 5:5

70% Chocolate with Coconut 70% 5:5

70% Chocolate with Nibs 70% 6:7

70% Chocolate with Pecans 70% 5:5

70% Chocolate with Raisins 70% 5:5

70% Chocolate with Salt 70% 4:4

Choco Suisse Import

Génépi de Savoie 56% 2:2

Dark Chocolate with Sheep's Milk 70% 3:3

Kocham Cię Tato! 35.5% 4:4

Arhuaco Dark, Sierra Nevada, Columbia 67% 6:8

Asháninka Ene River Valley, Peru 72% 72% 7:7

Ottange Farm Ramena River, Madagascar 74% 74% 6:7

Virunga, Eastern Congo 75% 75% 6:6

Chocolat Noir 43% 8:8

Elot Dessert 65% 5:6

Lait 30% 5:6

Lait Noisettes 30% 4:5

Chocolat Hanalei

Powerhouse Bar 70% Cocoa 70% 5:7

Chocolat Madagascar

70% Cocoa 70% 7:7

Chocolat Moderne

Kashmir Spice 51% 5:7

Red Fruits 65% 6:7

Chocolat Stella

Ecuador 65% 7:7

Noir 60% Baobab Fruits 60% 3:7

Noir 75% 75% 6:4

Chocolate and Love

Filthy Rich 71% 71% 6:6

Panama 80% 80% 3:3

Chocolate Decadence

Pure Dark 70% 5:3

68% Fortunato No. 4 Pure National 68% 8:8

Chocolate Nugget

Chocolate Nugget 70% 70% 4:5

ChocoLate Orgániko

Organic Dark Chocolate with Extra Virgin Olive Oil 56% 6:7

Why Dark 65% 65% 6:5

Why Dark 75% 75% 6:4

Why Dark 85% 85% 5:3

Why Dark 95% 95% 5:2

Arhuaco Limited Edition 70% 70% 6:7

Madagascar 70% 6:8

Maya Mountain Belize 75% 75% 8:7

Peru 68% 7:7

Porcelana Venezuela 85% 85% 7:6

Venezuela Carenero Superior 80% Extra Dark 80% 7:7

Chocolates Para Ti

Amargo 57% 57% 2:4

Amargo Intense 75% 75% 3:6

Semiamargo 46% 46% 4:5

Dominican Republic 2005 70% 8:8

Dominican Republic 2007 70% 8:6

Ecuador 2007 72% 7:7

Grenada 2005 60% 8:9

Grenada 2007 60% 8:8

Java Milk Chocolate 2005 33% 5:7

São Tomé 2005 70% 8:7

Tanzania 2005 76% 9:8

Tanzania 2007 76% 8:7

Chocolats Olivier

Madagascar 65% 7:7

Saõ Tomé 70% 8:8

Tanzanie 75% 8:8

Dominican Republic House Blend 80% 7:0

Madagascar House Blend 80% 9:9

Salty Dark 0% 5:6

Spicy Aztec Dark 0% 4:3

Cherries & Almonds in Dark Chocolate 55% 4:7

Chilies & Cherries in Dark Chocolate 55% 4:8

Dark 55% 55% 7:7

Dark Chocolate 61% 61% 6:6

Dark Chocolate 73% 73% 5:4

Extra Strong Dark 77% 5:6

Holiday 55% 4:8

Orange Peel in Dark Chocolate 55% 2:4

Rich Dark 65% 5:5

Strong Dark 70% 70% 6:6

Toffee & Almonds in Milk Chocolate 33% 2:4

70% Dark - Chivite, Guatamala 70% 7:7

70% Dark - Toledo, Belize 70% 7:7

73% Dark - Duarte, Dominican Republic 73% 6:7

Guaranda 71% 8:8

Kendari 60% 6:6

Maragda 70% 8:8

Ocumare 71% 7:7

Tarakan 75% 7:7

Camino Verde Ecuador 72% 72% 6:7

Guantupí Ecuador 75% 75% 8:7

Yaguachi Ecuador 70% 70% 7:7

Chokolade Compagniet

70% Økologisk Mørk Chokolade Peru 70% 5:6

85% Dark Chocolate 85% 4:4

Caribbean 66% 66% 6:7

Madagascar 64% 64% 6:7

Christophe Morel

Arriba Milk 39% 4:5

Ghana Milk Chocolate 40% 3:5

Christopher Elbow

No. 1 Dark 70 70% 5:7

Caracas 60% 4:7

Chinita Nibs 60% 8:9

Choroní 61% 7:7

Chuao Origins 77% 77% 9:5

Earl Grey 41% 5:8

Honeycomb 60% 6:7

Todasana 74% 7:7

Claudio Corallo

75% 75% 8:7

80% 80% 9:9

Chocolate Laranja 0% 7:8

Sablé 80% Napolitains 80% 9:8

Soft 73.5% 8:8

Soft 70% With Nibs 70% 9:9

85% Cocoa Dark Chocolate 85% 2:3

Cloudforest Balao / Ecuador 73% 9:8

Fauno 69% 69% 8:8

Helvetic 71% 71% 9:8

COCO Chocolatier

Gin & Tonic 60% 6:6

Dark Perfection 70 70% 6:6

Night Train 75% 75% 6:8

Berry Berry Dangerous 61% 7:8

Maltimus Maximus

36% 7:7

Nuts So Serious 36% 5:6

Confiserie Ruth

Brick's Lieblingsschokolade Weisse 0% 2:2

Brick's Lieblingsschokolade Zartbitter 63% 5:5

Chocolate 72% 72% 4:4

Coop Änglamark

Dark Chocolate 70% 70% 5:6

Dark Chocolate 72% 72% 4:5

Dark Chocolate 80% 80% 4:4

Dark Chocolate 85% 85% 5:4

Chuao 70% 10:10

Cru de Cao République de Madagascar 70% 70% 9:10

Cru de Cao República del Ecuador 55% 55% 8:9

Cru de Cao Republic of Ghana 72% 72% 8:8

Grenada 72% 72% 8:8

Grenada Spices 72% 7:7

Hacienda Iara 72% 9:8

Hacienda Iara Milk Chocolate 62% 8:7

Jamaica 72% 9:8

Java 72% 7:7

Java Milk Chocolate 62% 7:8

Manavava 72% 9:9

Ocumare 72% 9:8

Tabuna Milk 52% 52% 7:7

Trinidad 72% 7:8

Uba Budo 72% 8:8

Bio Noir Fèves Rares Trinitario 70% 70% 6:4

Cocoa Nibs 70% 70% 7:7

Fin 86% Noir Brut 86% 2:2

Fin Noir Intense 70% 70% 4:6

Fondant Puur 48% 6:7

L'Original Noir de Noir 54% (200 grams) 54% 2:2

Noir de Noir 56% 6:6

Noir de Noir 54% (150 grams) 54% 5:4

Noir Orange 0% 4:7

Pistache Noir 70% 70% 3:4

Countrywide Gourmet Network

Lights Of Brussels 72% 4:3

Chocolate Negro 55% 55% 4:4

Chocolate Negro 70% 70% 4:5

Purely Dark 73% Heirloom Ecuador Cacao Hacienda Limon Farm 73% 7:7

The Washu Project Tesoro Escondido, Ecuador 73% 73% 9:7

Colombian Aruaca 70% 70% 7:7

Dominican Republic Zorzal 70% 6:7

Ecuador Camino Verde 70% 70% 7:7

Honduras Wampusirpi 70% 70% 7:7

70% Guatemala 70% 7:7

70% Haiti 70% 7:7

75% Belize 75% 8:8

73% Mexican Cacao from Comalcalco with Mezcal Reposado 73% 3:3

73% Mexican Cacao from Comalcalco, Tabasco with Hibiscus Flowers 73% 5:0

Brut with Bee's Pollen 64% 6:7

Nativo Bolivia 70% 70% 8:9

Smoked Chocolate (with smoked figs) 64% 8:6

Single Origin Cuba Cacao 70% 70% 6:6

Single Origin Venezuela Cacao 72% 72% 5:7

Brasilia 37% 2:5

Conacado 73% 73% 7:7

Dark 59% 59% 6:6

Eclipse 87% 0:2

Hazelnut 37% 5:7

Lavender 59% 6:7

Lavender Blueberry 59% 6:8

Lemon Ginger 68% 6:6

Lime 59% 7:6

Los Rios 68% 10:8

Milagros 68% 8:8

Milk 37% 8:9

Mint 59% 8:8

Mon Cherri 72% 5:2

New Moon 74% 7:5

Nibs 68% 6:5

Pacuare 68% 7:0

Prima Materia 100% 100% 2:1

Sambirano 65% 9:8

Super Fruit 74% 4:6

Xocolatl 74% 5:4

Daintree Estates

Dark 70% 70% 5:6

Dominican Republic 72% 7:6

Amargo com frutas da Amazônia sabores Sortidos 72% 5:6

Luomu (Organic) Tummasuklaalevy (Dark Chocolate Bar) 74% 5:5

Ambanja, Madagascar 70% 2022 Harvest 70% 0:0

Anamalai, India 70% 70% 7:8

Bến Tre, Vietnam 70% 70% 8:9

Butuo, Liberia 70% 8:8

Cahabón, Guatemala 70% 70% 9:10

Camino Verde, Ecuador 100% 100% 3:2

Costa Esmeraldas, Ecuador 70% (2022 Harvest) 70% 7:7

Costa Esmeraldas, Ecuador 85% 85% 5:5

Cumboto, Venezuela 70% 2012 Harvest 70% 8:9

Elvesia, Dominican Republic 70% 2011 Harvest 70% 9:9

Gola Rainforest, Sierra Leone 70% 70% 8:8

Hacienda Azul, Costa Rica 70% (2022 Harvest) 70% 7:7

Kokoa Kamili, Tanzania 70% (2021 Harvest) 70% 7:7

Kpalimé, Togo 70% 0:0

Mantuano, Venezuela 70% 2016 Harvest 70% 8:10

Markham, Papua New Guinea

70% 10:10

Maya Mountain, Belize 70% (2022 Harvest) 70% 6:6

Ocumare, Venezuela 70% 2011 Harvest 70% 9:10

Papua New Guinea 70% 9:8

Patanemo, Venezuela 70% 2012 Harvest 70% 9:9

Ransiki, Indonesia 70% 2022 Harvest 70% 0:0

Rio Caribe, Venezuela 70% 2012 Harvest 70% 10:10

Rio Caribe, Venezuela 85% 2012 Harvest 85% 8:6

Sambirano, Madagascar 70% June 2011 Harvest 70% 10:10

San Francisco de Macoris, D.R. 70% 9:9

San Juan Estate, Trinidad 70% 70% 10:9

Semuliki Forest, Uganda 70% (2022 Harvest) 70% 8:8

Semuliki Forest, Uganda 70% 2022 Harvest (Japan label) 70% 8:8

Tumaco, Colombia 70% 70% 9:9

Upala, Costa Rica 70% 2010 Harvest 70% 10:10

Wampu, Honduras 70% 70% 9:9

Zorzal Comunitario Dominican Republic 70% (2021 Harvest) 70% 8:8

72% Chocolat Noir 72% 5:5

Dansk Supermarked A/S

Budget. Mørk Chokolade 52% 3:3

ChocoBella Dark Chocolate 52% 4:4

Dark Chocolate 50% 3:4

Mountain Superior 72% 6:6

Superior Extra Dark 80% 80% 4:6

Vores Mørk Chokolade 70% 70% 5:5

Vores Mørk Chokolade 85% 85% 3:3

72% Peru Limited Edition 72% 7:7

Dark Blend 82% 82% 7:7

Dark Bolivian 75% 75% 7:7

Dark Costa Rican 65% 65% 7:9

Dark Ecuadorian 70% 70% 8:8

Dark Madagascar 65% 65% 6:9

Dark Tanzanian 70% 70% 8:8

Milk with Nibs 52% 52% 9:9

Quality Belgium Dark 78% 78% 5:5

Bolivia 68% 68% 8:7

Coeur de Guanaja 80% 80% 7:7

Elvesia 74% 74% 9:8

De Heer (Baronie)

Chocolade Reep Extra Puur 70% 5:4

Chocolade Reep Puur 48% 4:4

Costa Rica 77% 77% 9:10

Costa Rica 80% 80% 10:8

Costa Rica 84% 84% 8:7

Dominican Republic 77% 77% 9:10

Dominican Republic 80% 80% 10:8

DeBrand Fine Chocolates

My Bar! Dreamy Dark 0% 5:7

70% Dominican Republic Öko Caribe 70% 7:7

Delhaize Le Lion

365 Dark Chocolate 49% 49% 5:4

Bio Pure Chocolade 70% 70% 4:4

Taste of Inspirations Noir Costa Rica 71% 71% 6:6

Taste of Inspirations Noir Ouganda 80% 80% 5:5

Taste of Inspirations Noir Pérou 64% 64% 6:5

Délices de Belgique

Dark Chocolate 50.3% 5:5

Dick Taylor Chocolate

Alto Beni Bolivia Limited Release 70% 9:9

Belize Toledo 72% 72% 8:8

Black Fig 70% 6:5

Blackberry Bergamot 65% Belize 65% 7:7

Bolivia 75% 8:6

Brazil Fazenda Camboa 75% 7:7

Brown Butter Nibs and Sea Salt 73% 73% 4:2

Colombia Palomino Limited Release 78% 7:7

Dominican Finca Elvesia 74% 9:9

Ecuador Camino Verde 76% 9:7

Guatemala, Lanquin 70% 9:9

Jamaica Bachelor's Hall 75% 75% 8:8

Madagascar Sambirano 72% 72% 7:9

Mexico Soconusco 72% Limited Release 72% 7:7

Piura Blanco Peru 80% - Limited Release 80% 6:5

Solomon Islands Exclusive Release 72% 8:8

Tanzania Kilombero 65% 65% 8:8

Vanuatu Malekula 78% Limited Release 78% 0:0

Venezuela 75% 8:7

Vietnam Tiên Giang Limited Release 78% 8:8

70% Dark Chocolate 70% 6:6

Fruit And Nut Dark Chocolate 68% 3:4

Mint Dark Chocolate 70% 6:7

Ecuador 73% 73% 6:8

Los Palmaritos 75% 75% 7:8

Los Vasquez 75% 75% 7:8

Madagascar 71% 71% 8:8

À la Cannelle de Ceylan 52% 7:8

À L'Anis Vert 52% 7:7

70% & Fèves de cacao 70% 6:6

Au Lait au Thé Vert Sencha du Japon 32% 4:4

Chocolat Noir 88% Dominican Republic 88% 6:6

60% 8:8

Lavender From Haute Provence 60% 8:9

Noir 70% de Cacao 70% 8:5

Noir 88% de Cacao 88% 5:3

Noir au Gingembre Frais 52% 7:7

Noir au Poivre Rose 52% 6:6

Noir au Thé Earl Grey 52% 8:7

Noir aux Écorces d'Oranges Confites 52% 6:6

Noir aux Feuilles de Menthe 52% 7:7

Arriba Hacienda Victoria 70% 9:9

Blend No. 1 78% 9:8

Cacao Arriba 70% 8:8

Cacao Sambirano 70% 9:10

Canoabo 70% 7:6

Carenero Superior 70% 9:8

Carupano 70% 7:4

Chuao 70% 9:8

Crystal 90% 7:2

Ecuador 70% 9:10

Granella 60% 8:6

Green 73% 5:5

Guasare 70% 9:9

Ilblend 70% 70% 8:8

Javablond 70% 10:7

Ocumare 67 70% 9:8

Ocumare 77 70% 8:8

Porcelana 70% 8:8

Puertofino 70% 7:6

Puertomar 75% 8:8

Rio Caribe 70% 9:8

Teyuna 70% 10:8

Trinitario 70% Madagascar 70% 9:9

Trinitario 70% Peru 70% 8:8

Trinitario 70% Tanzania 70% 6:9

Trinitario 70% Venezuela 70% 8:9

Vanilla 65% 8:6

45% 8:7

Cioccolata Modicana 45% 6:5

Cioccolata Modicana

50% 7:9

Dormouse Chocolates

72% Dark Laguna Lachuá Guatemala 72% 7:7

75% Gaura Estate, West Sumba 75% 5:6

Extra Dark Chocolate 63% 4:4

Dream Chocolate

Extreme Dark 75% 6:3

66% 8:8

Oregon Lavender Festival Dark Lavender Chocolate

55% 7:8

Ecuador 52% 4:7

Santo Domingo 71% 6:7

Extra Dark 72% Barettini 72% 6:4

Corazon Del Ecuador 72% 9:8

Star Of Ecuador 70% 7:7

Star Of Peru 70% 8:7

Organic Dark Chocolate 70% 70% 6:6

Éclat Chocolate

72% Dark Chocolate Good & Evil 72% 6:7

Schweizer Edel Zartbitter 72% Schokolade 72% 5:5

Schweizer Edel Zartbitter 81% Schokolade 81% 5:5

Zartbitter Fein Herb 50% 4:4

Mörk Choklad 70% Kakao 70% 6:6

Tanzania 73% 73% 5:6

El Castillo del Cacao

50% Cacao Matiguás 50% 3:6

Chocolate With Roasted Cacao Nibs 50% 3:5

Fine Dark Chocolate 75% 75% 8:6

Heritage Cocoa Beans 75% 75% 8:8

Apamate 73.5% 8:5

Bucare 58.5% 8:7

Caoba 41% 6:8

Cariaco 60.5% 7:9

Gran Saman 70% 7:6

Mijao 61% 6:7

Endangered Species

Baby Koala Bar 70% 6:6

Baby Puffin Bar 52% 6:7

Dark And White Chocolate Blend 47% 5:6

Dark Chocolate with Hazelnut Toffee 70% 7:4

Dark Chocolate with Tangerine Essence 70% 3:7

Eco-Rounds 60% 7:4

Extreme Dark Chocolate 88% 88% 3:3

Forest Mint 72% 0:7

Intense Dark Chocolate With Cacao Nibs 72% 5:5

Milk Chocolate With Cherries 52% 4:4

Milk Chocolate With Pecan Praline 52% 4:6

Milk Chocolate with Rice Crisp 52% 4:7

Organic Dark Chocolate with Cacao Nibs, Yacon & Açaí 70% 4:6

Organic Smooth Dark Chocolate 70% 5:6

Smooth Dark Chocolate 70% 5:5

Smooth Milk Chocolate 52% 4:7

The Chimpanzee Bar 72% 6:6

The Grizzly Bar 70% 3:5

The Rainforest Bar 70% 5:7

The Sea Turtle Bar 70% 4:5

Herbert Pasqual, Maiden Voyage Estate Trinidad 72% 72% 5:5

Extra Dark Panama 80% 80% 5:3

Mint 67% 6:6

Organic Very Dark Chocolate 71% 4:3

With Pure Cocoa Nibs 68% 6:7

Bến Tre 70% 7:7

Ba Laï 74% 6:7

Ezca Single Origin Carenero, Venezuela 81% 81% 7:6

Ezca Single Origin Ocumare, Venezuela 73% 73% 9:9

Guapiles, Costa Rica 65% 65% 7:7

Rio Caribe, Venezuela Limited Edition 70% 8:8

Roasted Cocoa Nibs 61% 81% 7:6

55% Arriba Cacao 55% 6:7

75% Arriba Cacao 75% 6:6

Ethereal Confections

Dominican Republic 80% 7:5

Ecuador 80% 7:6

Madagascar 80% 8:7

Euphoria Chocolate Co.

Portland Bar 0% 5:5

Fairglobe (Lidl)

Dark Chocolate 70% (with Ghanaian Cocoa Beans) 70% 5:4

Dark as Midnight 75% 6:7

Matcha Green Tea Peppermint 70% 5:7

Maracaibo Clasificado 65% 65% 7:8

Festtags-Chocolade Weihnachtsapfel 75% 5:4

Grand'Or 75% 75% 5:4

Grand'Or Blutorange 75% 6:5

Sladká Vášeň Voňavá Malina 70% Kakaa (Sweet Passion Scented Raspberry 70% Cacao) 70% 4:5

Cooking Chocolate 52% 52% 5:7

Dark Chocolate 50% 5:5

Extra Dark 85% 85% 3:3

Finest Dark 74% 74% 3:2

Winter Magic Dark Milk Almond-Speculoos-Apple 33% 4:4

83% 83% 4:4

Sea Salt 70% 70% 5:4

Mezzanotte 70% 6:7

Sera 65% 6:7

Hispaniola Dominican Republic 72% 72% 7:7

Indonesia Seram Island 72% 72% 7:7

Papua New Guinea Karkar Island 72% 72% 7:7

Philippines Mindanao Island 73% 73% 7:7

Solomon Islands Makira Island 75% 75% 7:7

Vanuatu Malekula Island 72% Cocoa 72% 7:7

60% Milk Madagascar 60% 7:7

70% Dark Madagascar 70% 7:9

70% Dark Tanzania 70% 7:8

64% Dark Chocolate Power 64% 4:6

Orange Jazz 0% 6:6

Volta Belize 73% 8:8

Volta Dominican 71% 7:6

Volta Global 15 72% 8:8

Dominican Republic & Puerto Rico Blend 65% Dark Chocolate & Almonds 65% 5:5

Dominican Republic 70% Dark 70% 7:7

Puerto Rico Origin 80% Dark 80% 7:7

Kokoa Kamili Tanzania 100% 100% 0:0

Bittersweet 72% 72% 6:6

Canoabo 70% 70% 9:9

Choroní 70% 70% 9:8

Ocumare 70% 70% 8:8

Melkesjokolade 30% 2:4

Premium 70% 70% 4:4

French Broad Chocolates

Cacao Bisiesto Nicaragua 68% 68% 7:7

Chulucanas Malted Milk 45% 45% 7:4

India 71% 71% 7:7

Palo Blanco Community 66% 66% 9:9

Palo Blanco Community 81% 81% 6:6

Tumpis Cooperative 70% 70% 9:9

2014 Reserve Papua New Guinea Markham Plantation 69% 8:8

209 Jamaica 70% 70% 9:9

210 Jamaica 70% 70% 9:7

211 Ghana 73% 73% 7:8

212 Dominican Republic 72% 72% 7:9

213 Dominican Republic 72% 72% 8:8

214 Madagascar 74% 74% 5:7

216 Madagascar 74% 74% 9:9

217 Chuao 70% 70% 9:8

218 Chuao 76% 76% 9:9

219 Papua New Guinea 69% 69% 8:8

220 Papua New Guinea 69% 69% 8:9

221 Papua New Guinea 69%

69% 9:10

222 Papua New Guinea 69% 69% 8:8

223 Dominican Republic 72% 72% 8:9

224 Dominican Republic 72% 72% 8:8

225 Peru San Martin 70% 70% 9:9

226 Peru San Martin 70% 70% 8:9

227 Peru 70% 70% 8:8

228 Peru 70% 70% 8:8

229 Peru 70% 70% 8:8

230 Peru 70% 70% 9:8

231 Peru 100% 70% 5:4

250 Polochic Valley Guatemala 70% 70% 6:6

251 Polochic Valley Guatemala 70% 70% 7:9

252 Polochic Valley Guatemala 70% 70% 7:8

260 Ghana 68% 68% 6:7

261 Ghana 68% 68% 7:8

265 Ghana 70% 70% 7:8

266 Ghana 70% 70% 7:9

270 O'Payo™ Profundo Nicaragua 70% 70% 6:7

271 O'Payo Profundo Nicaragua 70% 70% 6:7

272 O'Payo™ Profundo Nicaragua 70% 70% 7:8

290 Madagascar 70% 70% 8:10

Chuao Venezuela 72% 72% 7:8

Brazil 70% Dark 70% 8:8

Tanzania 70% Dark 70% 9:9

Dark Milk Nicaragua 55% Cacao 55% 9:9

Johe 70% 70% 8:6

Rugoso 70% 70% 8:6

Triple Turned Chuno 70% 70% 8:6

Fruition Chocolate

Bolivia Wild Forest 74% 74% 6:7

Camino Verde Crunch 75% 75% 7:7

Colombia Tumaco Dark 85% 85% 6:6

Dark Chocolate 70% Cacao 70% 7:9

Dominican Öko-Caribe Dark 68% 68% 8:9

Dominican Hispaniola Dark 68% 68% 7:7

Heirloom Costa Rica Dark 74% 8:8

Hudson Valley Bourbon Dark Milk 61% 7:7

Madagascar Sambirano Dark 74% 74% 7:8

Marañón 76% 8:8

One Hundred Percent 100% 7:6

Peru Marañón Dark Milk 68% 68% 7:7

Rustic Crunch 70% 6:7

Signature 66% 66% 6:6

Taiwan #1 Ping Tung Chocolate 70% 8:8

Taiwan #2 Ping Tung Fleur de Sel Chocolate 70% 5:5

Taiwan #8 Ping Tung Premium Roast 70% 7:7

Blended Equateur Saint Domingue 80% 6:6

Blended Papouasie 60% 7:10

Blended São Tomé Tanzanie 70% 8:8

Noir 60 60% 6:5

Noir 70% Éclats de Cacao 70% 6:8

Noir 70% Intense 70% 5:6

Noir 85% Profond 85% 4:4

65% Catongo Cacao Bahia-Brazil 65% 5:6

Mörk Choklad 72% 72% 4:4

Garden Island Chocolate Co.

Coconut Milk Stone Ground 60% 60% 5:3

Dark Chocolate Stone Ground 85% 85% 7:4

Guatemala 72% Cahabón Estate 72% 7:7

Jamaica 74% Special Edition 74% 7:7

Grand Noir Bio Zartbitter 70% 70% 7:6

60% Cocoa Bittersweet 60% 5:5

Cabernet Matinee 0% 3:4

Citrus Sunset 60% 4:7

Dark Chocolate 60% 60% 5:7

Midnight Reverie 86% 5:5

Mint Bliss 60% 5:6

Toffee Interlude 0% 4:8

Twilight Delight 72% 6:5

Gillham & Grand

70% Dark Chocolate 70% 5:7

Cumarebo 70% 70% 8:7

Frutta Secca 60% 5:5

Tobago 66% 66% 7:9

72% Cocoa 72% 6:7

90% Cocoa 90% 4:5

Santo Domingo 85% 85% 5:5

Sao Tomé with Cocoa Nibs 75% 7:6

Asochivite Guatemala 77% 6:7

Costa Rica Coto Brus 73% 73% 7:7

Esmeraldas Ecuador 70% 7:7

Mexico Almendra Blanca 77% 77% 5:6

Nicalizo 77% Nicaragua 77% 6:6

Peru Ucayali 70% 70% 7:8

Single Origin Vietnam 72% 72% 7:7

Green & Black's

72% Baking 72% 4:2

Butterscotch 34% 2:6

Caramel 34% 5:7

Dark 70% 70% 4:4

Dark 85% 85% 6:5

Hazelnut & Currant 60% 6:5

Maya Gold 55% 6:7

Milk 34% 5:4

Mint 70% 6:7

Velvet Edition 70% 70% 5:5

green bean to bar

Madagascar 70% Ambanja 70% 9:9

Grenada Chocolate Company

60% Organic Dark Chocolate 60% 8:9

71% Organic Dark Chocolate 71% 9:7

82% Organic Dark Chocolate 82% 7:6

Organic Dark Chocolate Nib-A-Licious 60% 7:8

Lacrì Blend 76% Ghana 76% 7:8

Lacrì Blend 76% Madagascar 76% 8:8

Lacrì Blend 76% Venezuela 76% 7:7

Extra Bitter Blend 70% 70% 7:7

Trinidad 80% 6:5

Ambanja Bittersweet 65% 8:8

Chucuri Bittersweet 65% 6:7

Clair De Lune Blend No. 49 (85% Cacao) 85% 6:7

L'Harmonie 64% Blend No. 29 64% 6:7

Nocturne 91% 8:7

Orinoco 38% 5:7

Quetzalcoatl Blend No. 07 (72% Cacao) 72% 7:7

Quevedo Bittersweet 65% 7:9

Semisweet 61% 6:6

Sur Del Lago Bittersweet 65% 6:8

Tsaratana 61% 9:9

Belize 73% 73% 6:8

Dark 60% 4:5

Habitation Céron

70% Chocolat 70% 6:6

Chocolat 100% Habitation Céron 70% 6:6

Cocoa de Maracaibo 55.5% 6:7

Cocoa D'Arriba 77% 5:5

Cocoa d'Arriba Blackberry 77% 5:4

Premier Cru 88% With Cocoa Nibs 88% 4:3

Wild Cocoa De Amazonas 70% 7:6

Hacienda El Castillo

70% Cacao 70% 5:6

64% Wild Boar 64% 6:7

70% Wild Boar 70% 5:4

Truffle Pig Dark 0% 5:5

Truffle Pig Mint 0% 5:5

Bitter 70% 70% 5:5

Hammond's Candies

Malted Milkshake 0% 3:5

72% Dark Chocolate with Hana Grown Nibs 72% 7:7

Double Dark 70% Cocoa 70% 5:6

Mørk Chokolade 70% 70% 5:6

74% Atlantic Rainforest - Vale Do Juliana 74% 7:7

75% Atlantic Rainforest - M. Libânio 75% 6:6

77% Amazon Rainforest - Tomé Açu 77% 7:7

Harry And David

Chocolate Bar 72% Cocoa With Nibs 72% 6:7

77% Cacao 77% 4:3

Cacao Reserve Arriba 50% 5:7

Cacao Reserve Milk 35% 35% 3:5

Cacao Reserve São Tomé 70% 5:6

Cacao Reserve Santo Domingo 67% 5:6

Dark Chocolate with Cacao Nibs 65% 65% 6:6

Extra Dark 60% 5:4

Extra Dark (with Cranberries, Blueberries, and Almonds) 60% 4:6

Extra Dark (with Macadamia Nuts and Cranberries) 60% 3:6

Organic Dark 0% 5:4

Premium Dark Chocolate 65% 65% 5:7

Bolivia 72% 72% 6:6

Dominican Republic 72% 72% 6:6

Guatemala 70% 70% 7:7

Madagascar 70% 70% 7:7

Milk Chocolate 54% 54% 7:7

Milk Chocolate with Coconut 51% 5:6

Ecuador Single Estate 85% 85% 7:6

72% 72% 6:6

Dark Chocolate 58% 58% 4:6

Dark Chocolate 80% 80% 6:7

Colombia 65% 65% 5:6

Ecuador 65% 65% 6:6

Madagascar 65% 65% 5:5

Venezuela 65% 65% 5:5

Honeymoon Chocolates

70% Peru 70% 5:6

100% Ecuador 100% 3:1

100% Honduras 100% 5:2

70% Dark Saint Lucia Rabot Estate 70% 8:8

70% Dark Saint Lucia Single Côte: La Pépinière Rabot Estate 70% 10:10

70% Dark Saint Lucia Single Côte: Marcial Rabot Estate 70% 9:9

72% Dark Madagascar Sambirano Valley 72% 9:8

75% Colombia 75% 8:7

75% Dark Colombia Aracataca 75% 9:8

Batons 70% Dark 70% 6:6

Purist 65% Alto El Sol 65% 9:10

Purist 65% Dark 120-Hour Conch Island Growers 65% 10:9

Purist 65% Dark 120-Hour Conch Rabot Estate 65% 10:9

Purist 65% Dark 96-Hour Conch Island Growers 65% 9:8

Purist 70% Dark Chuao 70% 9:9

Purist Hacienda Iara 80% 80% 7:6

Purist Hacienda Iara Plantation Organic Dark 100% 100% 6:1

Purist Hacienda Iara Plantation Organic Dark 72% with Chilli and Pink Peppercorns 72% 2:4

Purist Menavava Plantation Dark 72% 72% 6:9

Purist Ocumare Valley Dark 72% 72% 9:8

Purist Ocumare Valley Dark 72% with Chilli and Cocoa Nibs 72% 6:8

Purist Rabot Estate 66% 66% 10:10

Purist Rabot Estate Dark 72% 72% 9:6

Purist Sambirano Valley 66% 66% 9:7

Purist Tsáchila Dark 75% 75% 9:9

Purist Uba Budo Plantation Dark 72% 72% 10:9

Rabot 1745 Coastal Ecuador 82% 8:8

Rabot 1745 Coastal Ecuador 90% 90% 7:6

Rabot 1745 Trinidad 75% 9:9

Rabot 1745 Venezuela Chuao 70% 10:10

Rabot 1745 Vietnam 80% 7:7

Rabot Estate 70% 70% 10:10

Rare & Vintage 72% Honduras 72% 8:7

Rare & Vintage 72% Saint Lucia 72% 9:8

Rare & Vintage 75% Cienaga, Colombia 75% 7:7

Rare & Vintage 85% Saint Lucia 85% 7:7

Rare & Vintage 90% Ecuador, Organic 90% 7:5

Rare & Vintage 95% Aracataca, Colombia 95% 6:4

Saint Lucia Island Growers 78% Dark 78% 6:6

The Undiscovered Cocoa of St. Lucia 72% 72% 9:6

Hummingbird Chocolate

Cap-Haïtien - Haiti 70% 70% 7:7

Hispaniola - Dominican Republic 70% 70% 8:8

Tumaco - Colombia 70% 70% 7:7

Zorzal - Dominican Republic 70% 70% 7:7

Edelbitter-Chocolade 77% 77% 4:2

Iara 72% 72% 8:6

Fondente 72% 72% 5:7

Carenero Urrutia Superior 70% Barlovento, Venezuela 70% 8:8

Chuao Choroni, Venezuela 72% 7:8

Finca Torres 72% Choroni, Venezuela 72% 7:6

Trinchera 74% Las Trincheras, Venezuela 74% 7:7

Cioccolato Classico 55% 6:6

Indulgence Chocolatiers

Vanilla Bean Malt 54% 7:8

Bean to Bar Superfood Chocolate 72% 72% 4:6

55% Mørk Chokolade 55% 6:6

70% Mørk Chokolade 70% 6:3

85% Mørk Chokolade 85% 4:6

Dark Belgian Chocolate (Sweetened with Stevia) 55% 3:4

Dominican Republic 72% 72% 7:8

Ecuador 70% 70% 7:8

Ghana Forestero 75% 75% 7:7

Venezuelan Mantuano/Chuao Blend 85% 85% 7:6

Ithaca Fine Chocolates

Art Bar Exquisite Swiss Dark Chocolate 58% 6:7

Art Bar Extra Dark Chocolate 70% 70% 6:6

Amazonas 60% 60% 6:9

Arriba Superieur 81% 81% 4:5

Dark Chocolate 85% 85% 2:2

Ecuador 70% 70% 5:5

Edel Vollmilch 32% 5:5

Madagaskar 70% 6:6

Peru 60% 5:6

Madagascar Noir 66% 66% 5:7

Ouganda Noir 80% 80% 4:5

Sao Tomé Noir 70% 70% 7:7

St. Domingue Noir 70% 70% 7:7

Tanzanie Noir 75% 75% 5:5

Jacques Callebaut

3 x 4 60% 60% 6:5

Pure Chocolade Chocolat Noir 52% 52% 4:4

Single Origin Costa Rica 64% 8:8

Single Origin Peru 64% 8:8

Robust Dark 70% 70% 5:5

Noble Dark 72% 72% 5:5

Jean-Marie Auboine

Ghana 68% 68% 6:8

Santo Domingo "La Red" 75% 75% 7:8

Venezuela 75% 75% 6:7

Venezuela Chuao 72% 72% 8:8

Venezuela Chuao 76% 76% 8:9

No 1 Côte D'Ivoire 70% 70% 6:6

No 3 Santo Domingo 70% 70% 6:6

No 4 Peru 65% 65% 6:7

Jelina Chocolatier

Noir Dark 72% 72% 5:6

Colombia 73% 7:7

Trinidad 80% 6:6

Venezuela 72% 6:7

Chuao Venezuela 75% 75% 7:8

Dark Chocolate & Cocoa Nibs 63% 6:7

Dark Chocolate With Cocoa Nibs 63% 63% 5:7

Dark Milk Chocolate 74% 74% 4:2

Honduras Xoco Farms 75% 75% 7:8

Madagascar Bejofo 75% 75% 6:7

Việt Nam Bén Tre 75% 75% 7:7

Belgian Dark Chocolate 0% 6:5

Manjari 64% 64% 7:0

60% with Cocoa Nibs 60% 3:6

75% 75% 6:6

75% Ecuador 75% 5:5

75% Madagascar 75% 4:5

75% Peru 75% 5:5

Cacao 62% 62% 5:9

Cacao 70% 70% 8:7

Nicaragua El Castillero, Río San Juan 75% 75% 6:0

Mayan Gold Cacao Nibs 60% 3:5

70% Cacao 70% 6:6

75% Cacao 75% 8:8

85% Cacao 85% 6:6

S.A.C.H.A - Sisa's Secret 70% 4:7

Kuvertüre Zartbitter 55% 6:6

Exclusive Cocoa Nibs 70% 6:6

Exclusive Thin Dark 70% 5:5

Belize Dark Chocolate 70% 70% 7:7

Tanzania Dark Chocolate 70% 70% 6:7

Kauai Chocolate Company

Dark Chocolate 72% 72% 3:6

Milk Chocolate with Crisp Cocoa 36% 5:8

Kilauea Jugle Oasis

Coco Mocha 65% 65% 2:1

72% Grand Cru 72% 7:6

Noir 72% Pur Criollo Pérou 72% 7:7

Kommunarka Confectionery

Bitter Dessert Chocolate with Cocoa Bits 72.4% 6:6

Milk Chocolate 36.4% 4:5

Milk Chocolate with Hazelnuts 36.4% 3:5

Konnerup 70% 70% 6:7

Tanzanie 75% 75% 6:7

Intenza 76% 76% 5:6

Dark Chocolate 69% 69% 6:6

Dominican Republic 72% 72% 7:7

Dominican Republic 72% w/Nib 72% 8:8

Ecuador Camino Verde 72% 72% 7:9

Jamician 72% 72% 8:8

Sambriana Vally Madagascar 72% 72% 8:8

San Martin 72% Peru w/Nib 72% 7:8

Venezuelan Cuyagua 75% 75% 7:7

White Chocolate 0% 3:4

70% Dark Fazenda Camboa, Bahia, Brazil 70% 8:8

70% Dark Hacienda Limon, Los Rios, Ecuador 70% 6:7

70% Dark Marañón River, Peru 70% 6:8

70% Kafupbo, Petit Bourg de Borgnes, Haiti 70% 6:7

Carenero Superior 75% 75% 6:6

Chuao Venezuela 72% 72% 7:6

Dark Chocolate 72% 72% 5:4

Dark Chocolate 75% 75% 6:6

English Toffee Dark Chocolate 72% 72% 5:4

Gold Colombia 85% 85% 6:6

Gold Colombia Arauca 80% 80% 7:7

Gold Nicaragua Rugoso 80% 80% 6:6

Gold Venezuela Amazonas 75% 75% 6:7

Gold Venezuela Sur Del Lago 70% 70% 6:7

Gold Venezuela Sur Del Lago 80% 80% 6:5

Venezuela Ocumare 75% 75% 6:6

Venezuela Patanemo 70% 70% 5:6

Venezuela Porcelana Cuvée Elite 75% 75% 6:6

62% 8:9

Cardamomo 62% 7:9

Madagascar 64% 6:6

Purea di Arancia 70% 5:6

Sao Tomé 70% 5:6

Trinidad 66% 7:8

Zenzero 62% 5:7

Bolivia Single Source 68% 9:9

Dominican Single Source 74% 8:7

Ecuador Single Source 75% 6:6

Grenada Single Source 75% 7:9

Madagascar Single Source 67% 7:8

Venezuela Single Source 72% 7:8

La Cure Gourmande

Chocolat Noir Tradition 72% 5:6

Chuao Aragua from Venezuela 77% 77% 7:8

Chuncho Urusayhua from Peru 75% 75% 6:6

Idukki Organic from India 71% 71% 7:9

Araguani 72% Pur Vénézuela 72% 6:6

Majari 64% Pur Madagascar 64% 6:8

La Maison du Chocolat

Akosombo Noir Intense et Epicé 68% 7:8

Cuana Noir Puissant et Franc 74% 7:7

Marao Noir Eclats d'amandes 60% 5:6

Orinoco Noir Fleuri et Rond 60% 7:7

Pariguan Noir Fleuri et Acidulé 69% 7:7

Rūgtā 70% Bitter Chocolate 70% 6:6

55% Dark Organic 55% 6:7

African Blend 80% 5:7

Caramel Filled Milk Chocolate 0% 5:7

Dark Chocolate with Peppermint Crunch 0% 6:8

Grenada 60% 8:8

Jamaican Rum Caramel Filled Dark Chocolate

0% 8:9

Peruvian Dark 70% 5:7

Raspberry Truffle 0% 6:7

Rum Caramel 54% 5:9

Sao Thome 70% 7:5

Select Origin Chocolates 54% 7:0

Tanzania 75% 7:7

Triple Nut 38% 4:4

Rwenzori 80% 80% 5:5

Semuliki 70% 70% 5:6

67% Cacao 67% 7:7

67% Minze (Mint) 67% 8:8

75% Cacao 75% 7:6

85% Cacao 85% 6:6

Dark Chocolate 0% 2:4

Dark Chocolate 0% 5:5

Single Origin 64% with Chai Tea and Spices 64% 5:5

Royale Montagne 0% 7:8

Royale Montagne Rouge 0% 6:7

Dark 70% Cocoa 70% 6:6

Puur Noir 60% 7:8

Les Chocolats de Balata

Rhum Saint James 72% 5:6

Les Chocolats de Pauline

Tanzanie 70% 7:7

Öko Caribe 2015 Harvest Dominican Republic 75% 75% 7:7

Amazonas Venezuela 70% 70% 6:7

Ashanti Ghana 70% 70% 6:6

Bachelor's Hall Jamaica 70% 70% 7:8

Costa Esmeraldas Ecuador 70% 8:7

Hacienda Azul Costa Rica 70% 70% 6:6

La Masica Honduras 70% 70% 9:9

La Red 2014 Harvest Dominican Republic 70% 70% 8:8

Liberation Cocoa Liberia 70% 70% 7:7

Marañón 2015 Harvest Peru 70% 70% 7:7

Maya Mountain Cacao Belize 70% 7:8

Sãotomé limited edition 70% 70% 7:9

San Andrés 2016 Harvest Costa Rica 70% 70% 6:7

San Juan Estate 2014 Harvest Trinidad 70% 70% 10:10

Tingo María Peru 70% 70% 7:7

Ucayali 70% Private Reserve 70% 8:8

Madagascar 71% 71% 7:6

Peru 71% 71% 8:10

Dark Chocolate 72% 72% 6:7

Dark Chocolate Sir Stanley Thomas' 60% 60% 6:6

Belize 70% 70% 6:7

Chocolate with Violet Flowers 65% 4:5

Dark Chocolate 65% 6:6

Ecuador 70% 70% 6:7

Milk Chocolate 50% 6:7

Liebhart's Gesundkost

Amore Bio 72% 72% 6:6

Lillie Belle Farms

Dark Star 80% 80% 7:7

Hippie Crunch 0% 7:8

La Selva 68% 68% 8:7

Little Lillie - Bolivia 70% 70% 6:7

Little Lillie - Colombia 70% 70% 6:7

Little Lillie - Ghana 70% 70% 7:7

Little Lillie - Jamaica 70% 70% 7:7

Little Lillie - Madagascar 70% 70% 6:6

Little Lillie - Nicaragua 68% 68% 7:7

Little Lillie - Nigeria 70% 70% 6:6

Little Lillie - Peru 65% 65% 6:7

Little Lillie - Tanzania 70% 70% 6:7

Little Lillie - Venezuela 75% 75% 7:7

Ocumare 70% 70% 9:8

Perfect Illusion 65% 10:8

Purple Haze 75% 8:6

Ramblin Rose 70% 70% 9:9

Stella Blue 50% 7:7

Sunshine Daydream 45% 45% 5:8

The Other One 74% 9:8

The Wild Thing 68% 9:8

Bittersweet Chocolate 49% 4:4

Cherry & Chili 70% 5:7

Christmas Chocolate 31% 5:6

Dessert 70% 70% 4:5

Ecuador 75% 8:6

Edelbitter Mousse Orange 70% 6:6

Excellence 70% Cocoa 70% 6:7

Excellence 85% Cocoa 85% 0:0

Excellence Chilli 49% 5:5

Excellence Madagascar 70% 70% 6:6

Excellence Mild 70% Cocoa 70% 5:6

Hello My Name Is Caramel Brownie 30% 1:2

Hello My Name Is Cookies & Cream 30% 3:3

Intense Mint 47% 5:7

Intense Orange 0% 3:7

Intense Pear 0% 4:5

Kirsch Intense 47% 4:6

Madagascar 65% 6:7

Mexican Spice Chili 50% 6:7

Mousse au Chocolat 35% 3:3

Saure Früchte Limette 40% 1:4

Saure Früchte Sauerkirsche 40% 2:3

Saure Früchte Schwarze Johannisbeere 40% 4:5

Swiss Bittersweet 0% 5:6

Toffee Crunch 0% 3:9

Little Green Bean

Organic Dark Chocolate 70% Haitian Cacao 70% 5:5

Lonohana Estate

Atlántida Dark 70% 70% 7:9

Big Island Dark 73% 73% 7:8

Hawaiian Dark 70% 70% 9:7

Hawaiian Milk Chocolate & Sea Salt 50% 4:4

Kanahiku 70% 7:7

Lucky 7 77% 6:6

Orange & Vanilla 70% 5:7

The Nēnē 0% 7:7

The Nēnē Milk 0% 7:7

Extra Cacao Milk Ghana 0% 4:6

81% Rio Tocantins 81% 8:7

Rio Acará 70% 70% 6:6

Rio Cassiporé 70% 70% 6:6

Rio Purus 70% 70% 6:7

1906 Tumaco 65% 65% 7:7

1906 Tumaco 70% 70% 8:8

68% Philippines Dark Chocolate 68% 6:6

70% Indonesia Dark Chocolate 70% 6:7

70% Venezuela Dark Chocolate 70% 5:6

72% Dominican Republic Dark Chocolate 72% 7:7

73% Madagascar Dark Chocolate 73% 9:9

75% Tanzania Dark Chocolate 75% 6:6

70% Dark Hawaiian Sea Salt 70% 4:6

75% Dark made with Kōloa Hawaiian Rum 75% 6:6

Single-Origin Hawaiian 70% Dark 70% 7:7

Wailua Single-Estate 70% Dark 70% 7:8

61% Mørk Chokolade med Knuste Karamelliserede Kakaobønner (Caramelized Nibs) 61% 5:7

70% Mørk Chokolade 70% 5:5

80% Mørk Chokolade 80% 3:4

French Lavender 0% 7:8

Dark 70% 70% 0:0

63% 63% 8:8

67% 67% 7:7

70% 70% 7:7

75% 75% 6:6

80% 80% 7:8

Madre Chocolate

Dominican Dark Chocolate 70% 8:8

Hawaiian Dark Chocolate 70% 7:7

Hawaiian Earl Grey Tea 70% 7:5

Hawi, Hawai'i Criollo Limited Edition 70% 8:8

Likao Kula Farm 70% 70% 10:10

Nine Fine Mynah 70% 9:8

Passion Fruit 55% 7:8

Solomon Islands 70% 7:7

Triple Cacao all Hawaiian Limited Edition Kona Cacao 70% 8:8

Triple Cacao Dominican Republic 70% 8:8

Triple Cacao Hamakua Cacao 70% 10:10

Triple Cacao Lachuá, Guatemala 70% 7:8

72% Cacao 72% 8:7

72% con Mucilago de Cacao 72% 7:7

Blend de Cru 68% 7:6

Crue de Cacao 65% 6:6

Cuba 70% 7:6

Equador 60% 6:7

Equador 70% 9:8

Extra Bitter 72% 7:7

Extra Bitter 72% 72% 6:6

Messico 40% 5:8

Santo Domingo 70% 7:7

Tingo Maria 65% 6:6

Signature Chocolate Dark with Cocoa Nibs 50% 5:5

Mahogany Road Chocolate

60% Dark (1 ounce) 60% 7:7

72% Dark "Our Trees" 72% 6:7

Maison Duplanteur

Cameroon 80% 80% 6:7

Madagascar 91% 91% 6:4

Peru 86% Chuncho 86% 6:6

Sierra Leone 88% 88% 5:4

Fondente 70% 1796 70% 5:7

Fondente Extra 1796 53% 3:4

Mora Mora 73% 73% 9:9

Sambirano 75% 75% 8:8

Malagos Chocolate

65% Dark Chocolate Davao 65% 6:6

Malmö Chocolate Factory

1888 - Chuao 70% 70% 9:8

1888 - Equador 70% 70% 7:7

1888 - Fairtrade Chocolate 70% 70% 6:6

1888 - Master Blend 70% 70% 7:7

1888 - Peru 70% 70% 7:7

1888 - Peru 85% 85% 6:3

1888 - West Africa 65% 65% 6:6

1888 Bits n' Pieces - Cardamom 65% 65% 6:6

1888 Bits n' Pieces - Lingonberry 65% 65% 6:6

1888 Peppermint 65% 6:7

Dominican Republic 74% 74% 7:7

Peru 74% 74% 7:7

100% World Blend 100% 5:2

Ali'i Kula Lavender 60% Dark Milk 60% 8:9

Bahia, Brazil 70% Cacao 70% 7:8

Bolivia 72% 9:8

Costa Rica 72% 72% 8:9

Ecuador 85% 85% 7:6

Ecuador Costa Esmeraldas 72% 72% 7:7

Hamakua Hawaiian Crown 72% 8:4

Hawaii Chocolate 70% 7:7

Kealakekua - Hawai'i Island 70% 70% 8:9

Kokoa Kamili Tanzania 70% 70% 7:8

Ko'olaupoko - O'ahu Island Chocolate 70% 70% 7:10

72% 9:10

Mililani - O'ahu Island 70% 70% 8:9

Nīnole - Hawai'i Island 70% 8:8

Papaikou, Hawaii (Milk Chocolate) 50% 9:9

Papua New Guinea 72% 72% 7:7

Single Estate 70% Cacao Costa Esmeraldas, Ecuador 70% 7:7

Ucayali River Amazonian Peru 70% Cacao 70% 7:7

Waiāhole - O'ahu Island 70% 70% 7:7

Zorzal Cacao Dominican Republic 70% 70% 9:9

Noir 65% 5:6

Manufaktura Czekolady

Kolumbia 70% 70% 5:5

Map Chocolate Co.

True Grit - Honduras 65% with Figs and Pecan Smoked Sugar 65% 8:8

Premium 70% Cocoa 70% 6:6

Premium 70% Cocoa Orange 70% 4:5

Premium Fin 86% 86% 3:3

Cusco - Peru 70% 6:7

Piurea - Peru 70% 7:8

San Martín - Peru 70% 7:7

Dark Ecuatorian Single Origin 70% 70% 7:7

Mayan 70% Single Origin Columbian Unsweetened 70% 3:3

60% Grenada 60% 5:9

70% Ecuador 70% 7:8

80% Kumabo 80% 6:7

75% Dark Chocolate - Pisa, Haiti 75% 4:7

Đắk Lắk 70% 70% 9:9

Đồng Nai 72% 72% 8:9

Bến Tre 78% 78% 7:7

Bà Ria 76% 76% 8:8

Lâm Đồng 74% 74% 8:8

Tiền Giang 70% 70% 9:9

Tiên Giang 80% 80% 9:8

Treasure Island 75% 8:8

Marquise de Sévigné

Chocolat Noir 70% 70% 5:7

Alto Beni Bolivia 75% 75% 6:6

Chuno Nicaragua 85% 85% 7:6

Brooklyn Blend 73% 9:9

Cocoa Nibs 72% 72% 7:7

Conacado 73% 9:8

Crown Maple 73% 7:5

Dark Chocolate Dominican Republic 75% + Cocoa Nibs 75% 8:8

Dominican Republic 70% 7:8

Dominican Republic 81% 81% 8:7

La Red de Guaconejo 74% 8:7

Madagascar 72% 72% 10:10

Moho River 70% 9:9

Papua New Guinea 71% 7:7

Patanemo 81% 81% 7:7

Sambirano Valley 72% 8:8

San Martín 75% 7:7

63% Morropón Dark Chocolate 63% 8:8

65% Piura Blanco 65% 9:9

70% Belize 70% 8:8

80% San Martin 80% 6:6

Big Island Hawaii 70% 7:6

Dark Madagascar 70% 7:9

Dark Sao Tomé 70% 7:7

Dark Vénézuela 70% 7:6

Noir Amer (Bitter Chocolate) 72% 7:8

Cacao 72% 72% 4:2

Cacao 86% 86% 3:1

Dark Chocolate 72% 72% 8:7

Dark Chocolate 80% 80% 7:7

60% Chocolate 60% 5:6

Patovaki 72% 72% 6:7

Tenaru 67% 67% 7:7

Papua New Guinea 73% Intense 73% 0:0

Amaro Økologisk Mørk Chokolade 72% 72% 5:6

75% Cocoa Madagascar 75% 6:6

Concepcion 66% 8:8

Grand Lait 45% 45% 6:6

Grand Noir 85% 85% 5:7

Lait Éclats Caramel Beurre Saleé (Milk Salted Butter Caramel) 45% 3:6

Mangaro 65% 8:8

Mangaro Milk 50% 7:6

Maralumi 64% 7:7

Noir au Grué de Cacao

60% 8:9

Noir aux Ecorces d'Orange 60% 5:8

Noir de Cacao 60% 60% 7:8

Noir de Cacao 72% 72% 8:5

Plantation El Jardín 69% 6:7

Plantation Los Anconés 67% 7:8

Tamarina 70% 7:6

Vila Gracinda 67% 67% 7:9

Middlebury Chocolates

65% House Blend 65% 4:3

70% Balinese 70% 4:2

75% Bolivian Criollo 75% 4:3

Alpenmilch 30% 3:4

Daim 30% 1:5

Kuhflecken 30% 4:5

Luflée 30% 2:3

Zartherb 45% 5:5

MilkBoy Swiss Chocolates

60% Cocoa with essential Pine Tree Oil 60% 4:2

Millcreek Cacao Roasters

Pure 70% Cacao 70% 7:7

Millésime Chocolat

Panama Bocas Del Toro 2019 75% 75% 5:5

67% Single Origin Chocolate 67% 6:6

77% Single Origin Chocolate 77% 6:6

Hacienda San Jorge 65% Ecuador 65% 6:7

Madagascar 72% 72% 3:2

Papua New Guinea 72% 72% 6:7

Tanzania 72% 72% 7:7

American AAdvantage Program Citi MasterCard 0% 4:5

Château 70% Dark Chocolate 72% 4:4

Chocoversum Edel-Bitter Chocolade 60% 5:5

Dark 60% Single Origin (Ecuador) 60% 4:6

Dark 85% Cocoa 85% 5:5

Dark Chocolate (Buying International Group SPAR B.V., Netherlands) 50% 4:3

Dark Chocolate 85% 85% 3:4

Galaxy Fusions 70% Cocoa 70% 5:5

ICA Selection Natra Saint-Etienne Chocolat Noir 72% 72% 6:5

Ikea Food Dark Chocolate 60% 4:3

Kæmpe Plade 50% 3:3

Mørk Chokolade 50% 4:5

Mørk Chokolade 72% 72% 4:5

Organic Dark Chocolate 70% (made by Chocolats Halba) 70% 5:5

Otaru Milk Chocolate 0% 3:7

Premieur Dark 70% Cocoa 70% 4:3

Red Lion Hotels 0% 4:6

Salling Dark Chocolate 85% 85% 2:2

SPAR Premium Noir 72% 72% 5:5

The Good Chocolate (Die Gute Schokolade) 31% 3:4

United MileagePlus Club Chase Visa 0% 1:3

Míšina Čokoláda

Bolivia 70% 6:7

Solomon Islands 70% 6:6

Mission Chocolate

Amazônia 70% 70% 6:0

Catongo 70% 70% 6:5

Cupuaçu Fazenda Camboa 70% 7:7

Escuro 70% Fazenda Camboa 70% 7:8

Dark Chocolate with Cocoa Nibs 73% 73% 5:4

Milk Chocolate with Salt & Lime 44% 5:3

Camino Verde, Ecuador 70% 70% 0:0

Fazenda Camboa, Brazil 74% 74% 0:0

Kokoa Kamili, Tanzania 68% 68% 0:0

Dominican Republic 72% 72% 6:7

Ghana 72% 72% 6:7

Tanzania 72% 72% 0:0

Tableta Choc. Oscuro 70% (Blue label) 70% 7:7

Tableta Choc. Oscuro 70% (White label) 70% 7:7

Tableta Temp. Fino de Leche Con Cacao Nibs 0% 7:7

Bejofo Estate Madagascar 80% 80% 6:6

Ben Tre Vietnam 70% 70% 7:8

Esmeraldas Ecuador 75% 75% 6:6

Ucayali Peru 72% 72% 8:8

73% Cocoa Very Dark Chocolate 73% 5:5

Dark Chocolate with Chilli 73% 4:3

Ecuador Dark Chocolate 71% 6:6

English Heritage Dark Chocolate 73% 6:5

Great British Spotted Dick 43% 6:7

Great British Summer Pudding 43% 6:6

Lordy Lord with Cocoa Nibs 71% 6:5

Dark Chocolate 68% 68% 6:6

Dominican Republic 72% 72% 7:6

Dreamy Dark Chocolate 0% 0:0

Fortunato No. 4 68% 6:9

Milk Chocolate 0% 5:6

Venezuela 74% 74% 7:6

Chocolat Création Feinherb Mandel 33% 4:5

Dark Chocolate 70% 70% 6:6

Edel Bitter 85% Cacao 85% 6:6

Edel Vollmilch 32% 4:5

Mousse au Chocolat Orange 85% 6:6

Moulin Des Moines

Chocolat Noir 74% 9:8

Mövenpick of Switzerland

72% Cacao 72% 6:7

Mumuja's Chocolates

Chocolates exóticos de Colombia 53% 53% 6:6

Chocolates exóticos de Colombia 65% 65% 6:6

Chocolates exóticos de Colombia 70% 70% 6:6

Finest Swiss Chocolate 30% 3:5

Nero Integro 70% 70% 5:7

Ambrosia Dark Pollen Chocolate 65% 4:4

Mayan Red 70% 70% 6:5

Nathan Miller Chocolate

70% Ghana 70% 5:8

72% Peru 72% 7:7

Naturally Love It

Dark Dark Chocolate 74% 74% 5:6

65% Madagasacar 65% 7:7

After Eight 0% 4:5

Occumare Venezuela 71% 9:8

Papua New Guinea 70% 70% 7:6

São Tomé 74% 74% 8:7

Sao Tomé 75% 8:6

West Africa 73% 6:3

New Moon Magick

Martha's Vineyard Dark Vader 70% 5:5

Forgiveness 73% 4:7

Pleasure 73% 7:9

Renew 73% 4:5

Tranquility 33% 6:5

Newman's Own Organics

Butter Toffee Crunch 0% 4:4

Crispy Rice 0% 3:3

Dark Chocolate 54% 54% 6:8

Milk Chocolate 34% 34% 4:7

Orange Dark Chocolate 54% 54% 5:5

Super Dark Chocolate 70% 70% 5:6

Sweet Dark 0% 3:4

Nibble Chocolate

Dominican Republic 77% 77% 5:5

Extreme 80% 4:6

Original 65% 5:6

Marzipan Classic 50% 7:7

70% Cacao & Cacao Nibs - Chazuta, Peru 70% 6:8

Organic 72% Dark Chocolate With Cocoa Nibs 72% 6:5

Organic Belgian Chocolate 72% 72% 6:5

Santo Domingo 67% 8:7

Sao Thomé 70% 6:4

Single Origin Grenada 60% 8:9

Single Origin Sao Thomé 70% 8:10

Single Origin Tanzania 70% 7:9

56% Extra Bitter 70% 6:5

70% Extra Bitter 70% 5:7

Icelandic Chocolate 70% with Sea Salt 70% 5:6

Lemon Curd 72% 5:5

Norman Love Confections

Tanzanie 75% 75% 7:8

Belize Moho Valley 2015 70% 70% 7:8

Bolivia Alto Beni 2015 70% 70% 8:8

Costa Rica Hacienda Azul 2017 70% 70% 7:7

Dominican Republic Rizek 2015 70% 70% 7:7

Dominican Republic Roig 2014 70% 70% 6:6

70% Cacao PNG 70% 7:7

70% Cacao Solomons 70% 6:6

70% Cacao Vanuatu 70% 6:5

Beekeeper 70% 6:6

55% Kakao Chokolade 55% 5:5

70% Kakao Chokolade 70% 5:5

Beniano Bolivia 72% 72% 0:0

Beniano Bolivia 78% 78% 8:8

Criollo Puro Y Silvestre 70% 8:8

Olive & Sinclair Chocolate Co.

67% Southern Artisan Chocolate 67% 6:5

75% Southern Artisan Chocolate 75% 7:6

Southern Artisan Cacao Nibs 67% 7:7

Hudson Valley Naturals Delightfully Dark 70% 5:5

Dark Chocolate 80% 7:7

Dark Milk Chocolate 48% 8:9

Madagascar 66% 66% 8:9

Nicaragua 73% 73% 5:0

Papua New Guinea 70% 70% 8:6

Tanzania 70% 70% 8:10

North Shore Dark 0% 6:7

Peruvian Chuncho Dark Chocolate 70% 5:7

Arhuaco Businchari 82% 82% 7:7

Beni Wild Harvest 66% 66% 7:9

Cru Udzungwa 70% 70% 7:8

Cru Virunga 70% 70% 9:9

Cusco Chuncho 100% 100% 4:2

Esmeraldas Milk (50 Hour Conch) 42% 8:7

Femmes de Virunga 55% 55% 9:9

Grand Cru Blend No. 1 80% 80% 8:3

Papua Kerafat 68% 68% 8:7

Piura Malingas 75% 75% 9:10

Piura Porcelana 75% 75% 7:7

Zoque 88% - Selva Zoque, Mexico 88% 5:3

Kokoa Kamili, Tanzania 70% 70% 7:7

Mérida Criollo, Venezuela 74% 74% 7:6

Orinoco No. 3 Blend 70% 7:8

Patanemo, Venezuela 70% 70% 10:10

Piaroa, Venezuela 60% 60% 0:0

Hořká Bohatá Čokoládova Chut' 52% 52% 4:4

Mléčná Bohatá Čokoládova Chut' 33% 33% 4:4

Studentská - Hořká Čokoláda (with Peanuts, Jelly, and Raisins) 64% 3:4

Dark Chocolate 72% 72% 8:8

Dark Chocolate With Nibs 65% 7:8

Fondant Chocolate 65% 65% 7:9

Cloud / Nube 70% 6:6

Esmeraldas 60% 60% 7:9

Los Rios 72% 6:4

Manabi 65% 65% 5:7

Piura Quemazón 70% 5:7

Raw 70% 70% 7:7

Palette De Bine

110% Guatemala Polochic Valley 100% 4:2

72% Tazanie, Kokoa Kamili 72% 9:9

72% Vietnam - Lâm Đồng 72% 7:8

Cacao Silvestre Bolivia 70% 70% 10:10

Guatemala Polochic Valley 70% 70% 7:8

Haïti Pisa 70% 70% 8:6

Pérou Marañón 70% 70% 9:9

Tanzanie Kokoa Kamili 72% 72% 8:8

Wild Bolivia 70% 70% 6:6

Cioccolato fondente da Agricoltura Biologica 70% 70% 5:6

Paris Chocolates, Inc.

Paris Flyer Very Dark Chocolate 77% 77% 9:7

Parliament Chocolate

Bolivia 70% 8:10

Bolivia: Alto Beni 70% 10:10

Dominican Republic: Öko Caribe 70% 9:9

Guatemalan: Q'Eqchi 70% 70% 9:9

Tanzania: Kilombero Valley 70% 70% 8:8

Thailand: Chanthaburi 70% 8:8

72% Dark Idukki, India 72% 8:8

55% Cacao with Cocoa Nibs 55% 7:7

70% Cacao 70% 5:5

Finesse 42% 5:8

Blood Orange 66 66% 6:7

Dark Milk 58% 8:8

In-NIB-Itable 74% 7:8

Madagascar 67% 67% 9:9

Madagascar 75% 75% 9:10

Madagascar Sambirano Valley 70% 70% 9:9

Madagascar Sambirano Valley Nibs 70% 70% 8:8

Mint Crunch 72% 8:9

Piura Dark Milk 0% 7:7

Piura Peru 67% 67% 9:10

Rio Caribe Superior 70% 70% 8:9

Rio Crunch 0% 8:9

Signature 70% Blend 70% 9:9

The BOSS 0% 7:8

66% Caraibe 66% 7:7

Geranium Bar 70% 6:7

Lavender Bar 66% 6:7

Rose Bar 70% 7:8

Zartbitter Schokolade 50% 4:4

Bittersweet 60% 5:5

Peter Beier Chokolade A/S

71.6% Mørk Chokolade 71.6% 8:8

88% Mørk Chokolade 88% 7:7

Piece, Love & Chocolate

Passion 55% 7:7

Peru 62% 6:7

Pierre Marcolini

Équateur 72% 10:10

Bahia - Brésil 72% 8:9

Cabosse 72% 7:7

Fleur de Cacao 85% 9:9

Gourmandises Clementine 0% 6:6

Java 72% 8:8

Limited Edition Grand Cru de Propriété Mexique 72% 10:8

Madagascar 72% 9:9

Plaisir Personnel 72% 7:7

Venezuela 72% 9:9

73% Ecuador 73% 6:6

73% Madagascar 73% 6:6

80% Chuno 80% 6:6

80% Nicalizo 80% 7:6

Pollinator Chocolate

70% Ghana from the ABOCFA Cooperative 70% 6:7

Honey Foam 70% Wild Bolivia with Crystalized Honey 70% 5:6

Madagascar 70% 70% 7:7

Sour Cherries in Dark 70% Chocolate 70% 5:6

Tanzania 70% Koko Kamali 70% 7:8

Wild Bolivia 70% 70% 7:7

Zorzal 70% Dominican Republic 70% 6:7

San Martín, Peru 65%, Dark Milk 65% 7:8

San Martín, Peru 70% 70% 9:10

Upala 70% Nib 70% 7:9

Upala 82% 82% 7:6

Upala, Costa Rica 70% 70% 9:8

Brésil 75% 8:7

Brut De São Tomé 75% 8:8

Caracas 75% 75% 8:8

Chuao 75% 10:8

Colombie 75% 75% 9:8

Costa Rica 75% 75% 7:5

Cuba 75% 8:8

Djakarta 75% 9:7

Equateur 75% 8:8

Fortissima 80% 8:7

Ghana 75% 10:9

Indonésie 75% 75% 8:7

75% 9:6

Le 100% 100% 6:5

Les Crus d'Excellence: Chuao 75% 9:10

Les Crus d'Excellence: Cuyagua 75% 8:8

Les Crus d'Excellence: Porcelana 75% 10:9

Mélissa 45% 7:6

Madagascar 75% 9:8

Nicaragua 75% 75% 8:8

Papouasie 75% 75% 8:7

République Dominicaine 75% 10:10

São Tomé & Principe 75% 75% 8:8

Tanzanie 75% 8:9

Tobago Estate Chocolate W.I. 70% 9:9

Trinidad 75% 9:10

Vanuatu Amelonado 75% 75% 9:8

Venezuela 75% 9:8

Primo Botánica

Ecuador Esmeraldas 68% 68% 7:7

Guatemala Peten Provence 82% 82% 6:6

Rayen Co-Op Tapachula Mexico 75% 75% 4:0

Prodotti Tipici Iblei

Modica Chocolate Arancia 50% 6:6

Public Chocolatory

Ecuador 70% 70% 7:7

70% Madagascar Sambirano with Cacao Nibs 70% 10:10

70% Nicaragua El Castillero 70% 6:7

Pump Street Bakery

Akesson's Organic Estate Ambanja Madagascar 72% 72% 7:8

Akesson's Organic Estate Ambanja Madagascar Milk 58% 58% 8:8

Bachelor's Hall Estate Saint Thomas Jamaica 75% 75% 7:7

Crayfish Bay Organic Estate Saint Mark Grenada 70% 70% 6:6

Don Ramon's Farm La Pareja, Piura - 2020 Crop Peru 72% 72% 7:8

Ecuador 60% Dark Milk (Guantupi) 60% 7:7

Ecuador 75% - Hacienda Limon 75% 8:8

Hacienda Limon Los Rios Province Ecuador Dark Milk 60% 60% 8:9

Honduras 80% - Finca Tres Marias 80% 8:8

Madagascar Criollo 74% - Åkesson's Organic Estate 74% 9:9

Dominican 65 65% 6:7

Ecuador 73 73% 7:7

Nuova Guinea 75 75% 7:7

Philippines 66 66% 7:7

Venezuela 73 73% 6:5

Vietnam 75 75% 8:7

Bagua, 70% Amazonas, Perou 70% 9:9

Chaska, 70% Junin, Perou 70% 7:9

Chuncho, 70% Ayacucho, Perou 70% 9:10

Gran Blanco Piura, Pérou 70% 70% 0:0

Morropón Piura, Pérou 70% 70% 0:0

Oh La Vache! 60% Dark Milk Chocolate 60% 6:6

72% Kakao 72% 3:5

Bourbon Cask Aged 83% 83% 5:4

70% Cacao 70% 5:7

70% Peru San Martín 70% 8:8

73% Peru Tumbes 73% 9:10

80% Peru Chulucanas 80% 8:8

Kablon Phillippines 75% 75% 0:0

Mexico Soconusco 70% 70% 7:7

Nord Northern Haiti 75% 75% 0:0

Piura Northern Peru 74% 74% 7:0

Salitral Morropón Peru 75% 75% 6:0

72% Dominican Republic 72% 7:6

72% Madagascar 72% 8:7

72% Peru 72% 8:8

72% Tanzania 72% 7:8

82% Ecuador 82% 6:7

85% Kakao (aus Bolivien) 85% 5:5

Bittersweet 70% 7:6

Organic Extra Dark 70% 70% 5:6

Semisweet 55% 7:8

Amacado 60% 6:6

El Cuador 70% 70% 6:4

Grenada 65% 65% 7:7

Puerto Cabello 43% 6:7

Tembadoro 80% 8:3

Trinidad 75% 75% 6:7

Bittersweet 85% 8:8

Dark Milk Chocolate 55% 8:10

Xoko Økologisk Chokolade 58% Dark & Orange 58% 3:5

Xoko Økologisk Chokolade 72% 72% 4:4

República Del Cacao

Antigua Hacienda La Concepcion 85% 8:7

El Oro 67% 8:9

Esmeraldas 75% 7:3

Galápagos Islands (with Coffee Nibs) 75% 3:4

La Comunidad Vinces 75% 8:7

Los Rios 75% 7:7

Karibische Nacht 66% 5:5

74% Cocoa Extra Dark Chocolate 74% 4:4

85% Cocoa Extra Dark Chocolate 85% 4:5

Richard Donnelly

Lavender 0% 6:7

Dark Chocolate 0% 6:0

Fine Extra Dark Chocolate 71% 71% 5:4

Fine Extra Dark Chocolate 73% 73% 5:4

Ritual Chocolate

Belize Maya Mountain Cacao 75% 75% 7:7

Candied Orange & Cranberry Bar 70% 70% 7:7

Costa Rica (2009 Harvest) 75% 9:10

Ecuador Camino Verde 75% 7:6

Ecuador, Balao 75% 9:8

Gran Couva (2012 Harvest) 75% 8:8

Honeycomb Toffee in Dark Chocolate 75% 75% 6:6

Madagascar Bejofo Estate 75% 75% 6:6

Mexico Soconusco 75% 6:6

Mid Mountain Blend 70% 70% 7:7

Nicaragua La Colonia 70% 70% 8:8

Peru, Marañón 75% 75% 7:6

The Nib Bar 75% 9:9

Fiji 72% Chocolate 72% 6:6

Chocolat Noir Extra 70% 7:7

Chocolat Noir Intense 100% 7:5

Robert E's Choklad

Dark Bark 0% 2:1

Dark Bark with Nibs 0% 5:5

Basil & Persian Lime Dark Chocolate Artisan Bar 65% 5:5

Cardamom Organic Dark Chocolate Artisan Bar 65% 7:6

Earl Grey Tea Organic Dark Chocolate Artisan Bar 65% 6:6

Jasmine 65% 7:8

Lavender Organic Dark Chocolate Artisan Bar 65% 8:9

No. 1 Valrhona Grand Cru Manjari 64% 7:7

No. 3 Valrhona Grand Cru Caraibe 66% 8:8

Dark Chocolate 0% 7:8

Balao 75% 75% 9:9

Carenero 70% 70% 9:9

Esmeraldas 80% 80% 7:7

Hispaniola 70% 8:10

Jamaica 75% 75% 9:9

La Masica 75% 75% 9:8

Piura 75% 75% 10:10

Porcelana 80% 80% 10:9

Rio Caribe 70% 70% 9:10

Sambirano 70% 10:10

Silvestre 75% 75% 10:10

Tranquilidad 75% 75% 9:9

Trinidad 70% 9:9

Extra Dark 56% 4:5

Extra Dark with Whole Hazelnuts 56% 5:6

Edelbitter 85% 85% 4:3

Petit Pack "Pure Chocolate Extra Bitter" 0% 4:3

Petit Pack "Pure Chocolate Ghana Sweet" 0% 3:5

Petit Pack "Pure Chocolate Venezuela Bitter" 0% 3:3

Rózsavölgyi Csokoládé

Cacao Criollo Madagascar - Åkesson estate 71% 9:9

Caramelised Lavender Flowers in Milk Chocolate with Star Anise 40% 7:9

Cardamom 73% 73% 7:7

Carenero 73% 73% 7:7

Chuao 73% 8:9

Madagascar 72% 72% 8:8

Peru 71% 71% 7:7

Porcelana 71% 71% 9:9

Rio Caribe 76% 76% 7:7

Sur del Lago 84% 84% 6:6

Trincheras 70% 70% 7:8

Trincheras 95% 95% 5:3

Sacred Chocolate

Mint 62% 4:3

Twilight Dark 69% 69% 5:5

Creamy Milk Chocolate 31% 3:4

Dark Chocolate with Lemon & Pepper 55% 3:4

Extra Dark Dark Chocolate Bittersweet 78% 5:5

Milk Chocolate with Nibbed Hazelnuts 31% 3:3

White Chocolate Blueberry 0% 2:3

Taste The Difference: 85% Dark Chocolate 85% 4:3

Taste The Difference: Belgian 72% 72% 5:5

Taste The Difference: Swiss 72% 72% 5:5

Santa Barbara Chocolate Co.

Dark Chocolate Medallions 66% 66% 6:6

Dark Chocolate Medallions 78% 78% 6:6

Marsh Bar 85% 5:4

Milk Chocolate Medallions 41% 41% 6:7

Organic Dark Chocolate 70% 70% 6:5

Willow Bar 70% 7:8

53% Semi-Dark Chocolate 53% 7:7

65% Dark 65% 5:5

70% Dark 70% 6:3

Dark Chocolate Cacao Nibs 70% 6:7

Passion Fruit 70% 5:6

Semi-Dark 53% 3:7

Vintage 2008 75% 75% 6:3

Chocolat Noir Pure Origine de l'île de São Tomé & Principe 70% 6:6

Saratoga Chocolates

Chocolatier's Blend 71% 71% 5:5

Le Jardin de Chocolat 0% 3:5

Kakaosplitter 50% 6:9

No. 1 Ecuador 72% 72% 5:4

No. 1 São Tomé 75% Edelbitter mit Kakaosplittern 75% 5:3

No. 1 Santo Domingo 85% 5:5

Papua New Guinea No. 1 With Orange 72% 5:8

Saveurs et Nature

Eclats de Feves de Cacao 70% 6:6

Scharffen Berger

10th Anniversary Limited Series Blend: Finisterra 72% 9:10

60% Cacao Semisweet 60% 7:8

72% Cacao Bittersweet 72% 6:5

Amina 65% 9:8

Antilles (Limited Series No. 9) 75% 8:7

Asante 65% 8:9

Bến Tre 72% 7:7

Bittersweet 70% 7:9

Camahogne 68% 10:10

Cuyagua (Limited Series No. 8) 75% 9:9

Danse le Cacao 70% 9:9

68% 8:8

El Carmen 75% 6:5

Extra Dark 82% 82% 7:7

Extra Rich Milk 41% 7:5

Gianduja 45% 3:3

Jamaica à l'ancienne

70% 10:9

Kumasi Sambirano 68% 6:6

Las Islas (Limited Series No. 7) 72% 10:9

Milk Almond 41% 5:5

Milk Nibby 41% 6:7

Nibby Bar (1 ounce)

62% 8:6

Nibby Bar (3 ounce) 62% 7:6

San Juan De Cheni 78% 8:8

Semisweet 62% 6:7

Signature Dark Chocolate 72% 7:7

Tomé-Açu 68% 9:9

Cuba 70% 8:7

Ocumare 70% 8:7

Saint Domingue 70% 7:7

Edel-Zartbitterschokolade 50% 3:4

Bittersweet 72% 4:6

Schokoladen Küche

Ghana 85% 85% 5:5

Trinidad 72% 72% 6:6

Schwarze Herren Schokolade

Bittersweet Chocolate 60% 5:5

Seahorse Chocolate

Dominican Republic 70% 70% 6:6

Indonesia Ransiki 75% 75% 0:0

Peru Tsirairi 70% 70% 7:0

Trinidad 70% 70% 3:6

Vietnam 100% 100% 0:0

Seattle Chocolates

Black Forest Truffle Bar 0% 5:8

Cocoa Nibs in Dark Chocolate 0% 5:5

Extreme Chocolate Truffle Bar 0% 5:5

Truffle Bar Seville Orange 0% 6:7

Dark Chocolate with Almonds 0% 2:7

Milk Chocolate With Toffee Nuggets 0% 2:7

Premium Extra Dark Chocolate 62% 62% 5:6

Seeds Of Change

Katahdin 40% 5:7

La Dominicana 61% 5:7

Narragansett 61% 4:8

Playa Del Coco 61% 6:5

Santa Catarina 61% 4:6

Seidl Confiserie

Edle Zartbitterschokolade 55% 5:5

Ghana Edelbitterschokolade 85% 5:5

Dark Chocolate 78% 78% 7:7

Shaman Chocolates

Organic Dark Chocolate 60% 8:5

Shaman's Heart 0% 7:6

Shaman's Song 37% 5:9

Shaman's Vision 0% 5:7

Cacao Ayacucho 70% 7:7

Cacao Blanco Piura 75% 75% 6:7

Cacao San Rafael 70% 6:6

Cacao Saposoa 70% 7:7

Cacao Tarapoto 70% 7:7

Cacao Tingo María 70% 7:7

Cacao Tumbes 70% 7:7

Dark 70% 70% 6:8

Extra Dark 75% 75% 5:5

Fazenda Camboa - Brazil 70% 70% 7:8

Chocolates Kaju 75% Dark Chocolate Bar 75% 7:7

Costa Rica 70% Cacao Brunca Almonds 70% 7:7

Costa Rica 70% Guácimo, Limón 70% 8:8

Costa Rica Talamanca 70% 70% 7:7

Dark 70% 70% 8:7

Extra Dark 82% 82% 6:7

70% Cacao 70% 4:9

Bolivia 73% 7:7

Ecuador 73% / Madagascar 73% Dark Tasting Pair 73% 7:7

Lachua, Guatemala 73% 73% 7:7

Limited Edition Madagascar 70% 70% 8:7

Tingo Maria 73% 73% 7:0

Dark Chocolate 0% 5:7

Gran Bouquet The Earl Grey 73% 7:7

Gran Bouquet The Jasmine 73% 7:9

GranCacao 60% 60% 7:7

GranCacao 70% Ecuador Arriba 70% 7:7

GranCacao 73% 73% 6:6

Lattenero 70% 70% 8:8

Snake & Butterfly

Ginger & Nib 0% 6:7

Madagascar 67% 67% 7:7

Venezuela 76% 76% 9:9

70% Ecuador 70% 8:8

70% Peru 70% 8:8

72% Madagascar 72% 7:8

Smooth Dark 70% Cacao 70% 6:5

Solstice Chocolate

70% Bundibugyo Uganda 70% 7:7

70% Canoabo Venezuela 70% 7:7

70% Palos Blancos Bolivia 70% 8:8

70% Sambirano Madagascar 70% 8:9

Bolivia 70% Palo Blancos 70% 9:8

Venezuela 70% Amazonas 70% 6:7

62% Dark Bar (Venezuela, Nicaragua, Peru) 62% 8:8

62% Dark Bar - Peru 62% 6:6

Arauca, Colombia 70% 8:8

Arcana 100% 100% 6:4

Bachelors Hall, Jamaica 70% 9:9

Bejofo, Madagascar 70% 8:9

Bến Tre Vietnam 70% 70% 8:8

Black Science Apurimac, Peru 70% 70% 8:10

Black Science Bahia Black 70% 70% 8:8

Black Science Blend 1 70% 9:9

Black Science Camino Verde, Ecuador 80% 8:7

Black Science Chuao 70% 70% 9:9

Black Science Chuno 70% 70% 9:10

Black Science Conacado 70% 70% 9:9

Black Science Equator 67% 67% 9:9

Black Science Guatemala 70% 70% 9:9

Black Science Nicaragua La Dalia 70% 10:10

Black Science Ocumare 70% 70% 8:10

Black Science Papua New Guinea 85% 85% 7:5

Black Science Smoke Monster - Vanuatu 70% 6:6

Black Science Sur del Lago 70% 70% 9:9

Black Science Tanzania 70% 70% 9:9

Black Science The Triad 70% 70% 9:10

Black Science Trinidad 70% 70% 9:9

Black Science Venezuela, Ghana, Madagascar 70% 70% 9:8

Black Science Vigia 70% 70% 8:8

Blend: Dancing In Your Head 70% 8:8

Cacao Nib Bar 67% 8:8

Chef's Blend 70% 70% 7:8

Choroni, Venezuela 70% 8:8

Crazy 88 88% 7:7

Creole Gardens, Haiti 70% 70% 8:8

CSB Chama, Venezuela 70% 9:9

Dark Peruvian Chocolate 64% 64% 8:8

Dream Machine 60% 60% 9:8

Dual Origins - Papua New Guinea, Dominican Republic 70% 70% 8:7

Dual Origins Dominican Republic + Madagascar 70%

70% 10:9

Dual Origins Little Big Man 70% 9:8

Eastern Promises 70% 8:8

Fairtrade Ghana 75% 75% 8:8

Green Tangerine 66% 7:5

Guasare, Venezuela 70% 70% 8:8

Mbingu, Tanzania Kokoa Kamili 70% 70% 8:9

Mr. Salazar - Costa Esmeraldas, Ecuador 70% 8:9

Old School - Chuao, Venezuela 66% 7:7

Old School - Madagascar 66% 7:8

Old School - Papua New Guinea 66% 7:8

Patanemo 70% 70% 10:9

Peru Nacional 70% 70% 8:9

Porcelana, Venezuela 70% 10:10

Semuliki Forest, Uganda 70% 70% 8:8

St. Thomas Parish 70% 70% 8:8

Stratus Bar Batch 3 70% 8:7

The Dark Fire 66% 6:8

Three Amigos 70% 70% 10:10

Tiền Giang, Vietnam 70% 8:8

Ucayali River, Peru 70% 70% 9:9

Wild Bolivian - Alto Beni 70% 70% 10:9

Hawaiian 70% 70% 6:7

Nicaraguan 70% 70% 6:6

Elite 72% 72% 5:6

Dominican Republic 70% 8:8

Ecuador 70% 7:7

Madagascar 70% 9:9

Peru 70% 7:7

Cuba Limited Edition 70% 70% 8:8

72% Dark Chocolate 72% 5:6

Bio 56.5% 7:8

Cannella 75% 7:6

China 70% 7:8

Cioccolato Fondente Classico 32% 5:7

Cioccolato Gianduia Classico 32% 5:4

Cocoa Selection Grenada 80% 7:7

Cocoa Selection Perù 64% 7:6

Cocoa Selection S. Domingo 75% 8:8

Con Pepite 80% 80% 5:5

Ecuador 70% 6:6

Menta 70% 6:8

Papaia E Limone 70% 6:6

Papua Guinea 64% 6:5

Peperoncino Di Espelette Con Ananas 70% 5:4

Perù 65% 8:8

Rum 70% 5:7

Santo Domingo 75% 7:7

Té Verde E Gelsomino 70% 6:7

Vaniglia Bourbon 70% 6:7

Venezuela 70% 7:8

Standout Chocolate

Cap-Haïtien Haiti 70% 70% 6:6

Lachuá Guatemala 70% 70% 6:7

Maya Mountain Belize 70% 70% 6:7

Sambirano Madagascar 70% 70% 8:10

Urubamba Peru 70% 70% 7:8

Dark Chocolate 0% 3:4

Steelgrass Farm

70% Cacao 70% 7:7

70% Cacao 70% 7:7

Ambanja, Madagascar 70% 8:8

Ecuador 70% Cacao 70% 6:7

Wild Bolivia 70% 8:8

Strita Supreme Chocolat

Lavender 0% 5:6

Sensations 70% Noir Intense 70% 5:5

Sensations 86% Noir Brut 86% 2:4

Amber 36% 36% 4:5

Guayas 71% 71% 5:7

Liquorice 36% 36% 2:2

Madagascar 71% 71% 6:6

Peru 61% 61% 5:7

Peru 71% 71% 6:7

Venezuela 61% 61% 6:8

Tropical Source Rice Crisp 0% 5:4

Svenska Kakaobolaget

Honduras Cortés, 2017 Harvest 70% 70% 6:6

Sri Lanka Matale, 2015 Harvest 70% 70% 6:6

Bittersweet 72% 72% 5:5

Peppermint Crunch 65% 5:3

Pure 60% Dark Chocolate with Crunchy Cacao Nibs 60% 5:5

Pure 70% Dark Chocolate 70% 4:5

Amazonas 75% 75% 7:7

Chuao 75% 7:7

Del Oro 75% 7:8

Madagascar 75% 8:8

Palo Santo 75% 7:7

Piura 75% 6:7

Porcelana 75% 75% 7:7

70% Dark Cacao Puro 70% 5:7

Coco Besos Coconut 70% 6:4

Stone Ground 60% Dark 60% 5:9

Stone Ground 70% Dark 70% 6:9

Stone Ground 80% Dark Dominican Republic 80% 7:7

Stone Ground 87% 87% 6:4

Stone Ground Chiapan 75% 9:5

Chocolatey 70% 7:7

Nutty 65% 7:8

SeriousMilk Chocolate "Classic" 39% 4:4

Capistrano 70% 8:8

Concepcion 80% 7:6

Espada 70% 8:9

La Bahia 70% 7:8

Presidio 70% 9:10

San Jose 67% 7:8

Tres Leches 55% 6:7

73% Intense Dark 73% 2:5

Terroir Chocolate

Ecuador 70% 70% 7:7

Madagascar 75% 75% 8:8

Peru 70% 70% 7:7

Uganda 70% 70% 6:7

Classic Dark 74% 5:5

Intense Dark 85% 5:5

The Art of Chocolate: Cacao Santa Fe

72% Dominican Republic Hispanola 72% 7:8

72% Ecuador Costa Esmeraldas 72% 7:8

72% South Central Dark Cacao Blend 72% 5:5

72% Toledo, Belize 72% 5:8

Brasilero Cacao Bahia Itapua Dark 72% 72% 7:8

Maui 0% 7:7

Oahu 0% 5:7

The Chocolate Conspiracy

Mint Chip 75% 5:5

Pure Dark Chocolate Bar 75% 5:4

The Chocolate Traveler

Bittersweet Chocolate Wedges 70% 7:7

Turkish Black 0% 6:5

The Oakland Chocolate Company

"One Love" Bar (Jamaican Origin) 70% 7:7

The Original Hawaiian Chocolate Factory

Dark Chocolate 50% 6:7

Plumeria Nui Loa 70% 6:6

The San Francisco Chocolate Factory

Gaia Dark 0% 4:8

The Smooth Chocolator

70% Cacao Tanzania 70% 9:8

72% Cacao Madagascar 72% 9:9

75% Cacao Wild Bolivia Beniano 75% 8:8

Bedouin's Fear 38% 4:6

Green Earl Grey 58% 7:6

Mate & Star Anis 72% 4:5

3400 Phinney Bread & Chocolate 65% 4:3

3400 Phinney Chai Tea Milk Chocolate 40% 6:8

3400 Phinney Coconut Curry Milk Chocolate 40% 5:5

3400 Phinney Fig Fennel & Almond Dark Chocolate 65% 5:6

3400 Phinney Hazelnut Crunch Milk Chocolate 40% 3:6

3400 Phinney Milk 40% 4:9

3400 Phinney Nib Brittle 65% 7:5

Audubon 91% Costa Rica 91% 6:3

Chocolate Covered Nib Brittle

0% 9:9

Congo Vanilla Nib 65% 7:8

Dark Chocolate 85% Co-Op Limited Edition 85% 5:3

Fortaleza Nib Bar 0% 8:9

Ghana 84% 7:4

Ghana Panama Ecuador 75% 75% 8:7

Ivory Coast 75% 75% 8:3

Madagascar 65% 9:7

Nutcracker Brittle 70% 6:7

Organic 84% Dark Dominican Republic 84% 6:7

Organic Fair Trade Pure 70% Dark Chocolate 70% 7:7

Organic Mint 70% 6:6

Organic Orange 70% 6:6

Peppermint Stick 70% 4:5

Venezuela 91% 91% 4:2

Thompson Organic

70% Dark 70% 6:5

Dark Chocolate French 70% Cocoa 70% 4:5

Dark Chocolate with Apricot 55% 5:9

70% Bahia Brazil 70% 9:9

71% Amazon 71% 6:7

Chocolate 70% Cacao 70% 3:5

Dominican Republic 74% 8:8

Jungle Love 77% Wild Bolivian 77% 8:8

Venezuelan 74% 9:9

Ekstra 70% Kakao 70% 6:6

Ekstra Appelsin 60% 5:5

Ekstra Mørk (Extra Dark) 80% 80% 6:6

Guld Barre (Box of 18 Pieces) 57% 5:5

Guld Barre (Gold Bar) 57% 5:5

Mørk Chokolade 57% 57% 5:5

Ren Chokolade 77% Kakao 77% 6:6

Savannah Mørk Chokolade 72% 6:6

Tony's Choco Lonely

Dark Chocolate 70% 70% 5:5

Milk Chocolate 32% 2:4

Acul du Nord, Haiti 70% 70% 7:7

Tumaco, Colombia 70% 70% 7:7

65% Cacao Dark Chocolate Single Origin Ecuador 65% 7:7

72% Cacao Dark 72% 5:5

73% Super Dark 73% 6:4

Caramel with Black Sea Salt 70% 70% 3:3

Dark Chocolate 58% 4:6

Dominican Republic 70% (Single Origin Chocolate Passport series) 70% 7:7

Ecuador 66% (Single Origin Chocolate Passport series) 66% 5:6

Ghana 70% (Single Origin Chocolate Passport series) 70% 6:7

Organic 73% Dark 73% 6:5

Organic Milk Chocolate Truffle 41% 4:5

Organic Stone Ground 70% Cacao 70% 6:7

Papua New Guinea 70% (Single Origin Chocolate Passport series) 70% 6:7

Peru 60% (Single Origin Chocolate Passport series) 60% 6:6

São Tomé 70% (Single Origin Chocolate Passport series) 70% 5:6

Slate Of Bliss 54% 5:7

Swiss 71% Dark 71% 5:3

Tanzania 73% (Single Origin Chocolate Passport series) 73% 7:5

The Dark Chocolate Lover's Chocolate Bar 85% 3:5

Uganda 85% 85% 5:6

Venezuela 70% (Single Origin Chocolate Passport series) 70% 6:6

Chocolate Nougat with Almonds 19% 3:4

Treehouse Chocolate Co.

Dominican 72% 72% 7:5

Triangle Roasters

70% Guatemala Lachuá 70% 7:7

70% Nicaragua La Colonia 70% 7:7

Schogetten Halbbitter 50% 4:5

Twenty-Four Blackbirds

75% Bejofo Estate 75% 6:6

75% Cedeño 75% 9:8

75% Elvesia 75% 7:5

75% Kokoa Kamili 75% 7:8

75% Oko Caribe 75% 5:5

75% Semuliki Forest Uganda - Limited Release 75% 6:6

75% Wampusirpi 75% 7:7

Dominican Republic 68% 68% 8:8

Dominican Republic 73% 73% 8:9

Madagascar 75% 75% 9:9

Palos Blancos 75% 75% 9:8

Caramel Filled Milk Chocolate 30% 3:3

Ecuador Esmeraldas 78% 78% 6:6

Ecuador Los Rios 74% 74% 7:7

Ecuador Manabí 72% 72% 7:6

Ecuador Orellana 76% 76% 6:6

Valley Isle Chocolate

Kona Coconut Milk Chocolate 0% 7:7

Kona Hawaii 70% 70% 0:0

Oahu 70% 70% 0:0

Ua Hānai Orchards Hilo Hawaii 70% 70% 0:0

Dark Chocolate 70% 70% 6:4

Dark Chocolate 70% with Mint 70% 7:8

Forest Fruits 70% 6:7

With Orange 70% 6:6

Ampamakia Madagascar - Noir 64% 64% 7:9

Araguani 72% 7:7

Araguani Pur Venezuela 100% 100% 5:2

Cao Grande 70% 8:7

Caraïbe Noisette 66% 6:6

Chuao 65% 9:10

El Pedregal (2013 Harvest) 64% 8:8

Gran Couva Trinidad - Noir 64% 64% 8:8

Guanaja 70% 9:9

Guanaja 200g block 70% 7:7

Guanaja Grué 70% 7:7

Jivara Pécan 40% 5:4

Le Lacte 40% 5:8

Le Noir 56% 6:7

Le Noir Écorces d'Oranges 64% 7:7

Le Noir Amer 71% 9:8

Le Noir Extra Amer 85% 6:2

Loma Sotavento Dominican Republic - Noir 64% 64% 8:9

Manjari 64% 7:8

Manjari 200g block 64% 7:7

Manjari Orange 64% 6:6

Nature & Chocolat 70% 7:7

Noir Andoa 70% 7:8

Noir Caraïbe 70% 7:6

Palmira 64% 9:8

Pottery (Stig L.) 62% 6:6

Taïnori 64% 9:7

72 Percent 72% 7:7

76 Percent 76% 7:7

80 Percent 80% 6:7

56% Fondente Extra 56% 7:9

60% Blend 60% 8:7

75% Extra Dark Blend Nibs 75% 6:6

Absinth 75% 4:3

Cinnamon 31.5% 6:6

Ecuador 70% 70% 6:7

Extra Fondente 75% 75% 6:6

Extra Fondente 85% 85% 4:4

Extra Fondente Con Nibs 75% 6:6

Menta Piemonte 60% 8:9

Organic Nibs 70% Cacao 70% 7:7

75% 75% 5:6

Cacao Nibs True Flats 54% 6:8

Classic Dark 70% 0:0

Classic Dark Chocolate 70% 70% 0:7

Grué de Cacao Ben Tre 70% 70% 7:7

Esmeraldas Ecuador - 80% Arribe Nacional 80% 6:7

Dark 72% 72% 5:6

Vintage Plantations

65% Dark Chocolate 65% 7:7

75% Dark 75% 7:7

75% Dark with Salted Macadamia Nuts 75% 6:4

75% Dark with Toasted Coconut Chunks 75% 7:4

Arriba Milk 38% 6:7

Dark with Cocoa Nibs 0% 7:7

St. Martin, Peru 75% Cocoa 75% 6:6

Vince, Ecuador 75% Cocoa 75% 8:8

Dark Chocolate 72% 5:5

Dark Chocolate with Green Tea 68% 6:7

Dark Chocolate with Lemon Flavor 70% 6:7

Edel Bitter 70% Cacao Ecuador-Caribe 70% 5:5

Feine Bitter 75% Cacao Panama 75% 4:5

Organic Dark 71% 71% 6:8

Bolivia Alto Beni 70% 5:7

Dominican Republic Oko Caribe 70% 8:8

Haiti Pisa 70% 7:7

Amer 70% 6:5

Deep Dark Chocolate 73% 73% 3:3

Calindia Bar 65% 7:7

Dominica Noir 74% 7:6

Naga Bar 41% 4:6

Wailua Estates (Dole)

Hawaiian Cocoa Nib Bar 55% 0:0

Hawaiian Extra Dark Chocolate 70% 70% 0:0

Costa Rica Dark Chocolate 75% 75% 3:4

Ecuador 90% 90% 5:3

Haiti Dark Chocolate 85% 85% 3:3

India Dark Chocolate 72% 72% 5:5

Panama Dark Chocolate 80% 80% 5:5

Peru 80% 80% 6:6

Ovomaltine 27% 3:5

Acarigua 70% Dark Chocolate & Crunchy Cocoa Bean Chips 70% 7:7

Ceïba 64% 64% 6:6

Ebene Noir 72% 72% 6:7

Grand Noir 57% 57% 5:7

Ibaria 67% Dark Chocolate & Candied Orange Peels 67% 6:8

Kacinkoa 85% 85% 5:5

Li Chu 64% 64% 5:6

Manatee Noir 64% 64% 6:6

Brazil Purús Wild Amazonas 72% 72% 6:6

India Anamalai 74% 74% 7:7

Jamaica Bachelor's Hall 72% 72% 6:6

Madagascar Bejofo Estate 68% 68% 7:8

Peru Ucayali River 80% 80% 7:7

Philippines Kablon Farms 74% 74% 7:0

Porcelana Sorotaima 72% 72% 7:6

Tanzania Kilombero 68% 68% 7:7

Tranquilidad Heirloom Wild Bolivia 72% 72% 8:9

Trinidad Garcia Estate 72% 72% 7:7

Uganda Semuliki Forest 72% 72% 7:7

Whole Foods Market

71% Costa Rica Dark Chocolate 71% 6:6

mélAnge 70% Hispaniola 70% 7:6

Chulucanas Gold Peruvian 70% 6:6

Colombian Gold Los Llanos 88 88% 7:5

Cuban Baracoa 65 Luscious Orange 65% 8:7

Indonesian Gold Javan Light Breaking 69 69% 8:8

Peruvian 70 - San Martin 70% 8:7

Rio Caribe Gold Venezuelan Dark 72% 72% 7:8

Sambirano Gold Madagascan Dark 71% 71% 7:7

Sierra Leone Kailahun 70 Ginger Lime 70% 6:7

Venezuelan Gold Las Trincheras 72 72% 8:8

Belize Maya Mountains 68% Dark 68% 9:9

Ghana Rainforest Alliance 75% Dark 75% 6:6

Venezuela Porcelana 70% Dark 70% 7:7

Woodblock Chocolate

70% Dark Chocolate 70% 7:7

Dark Milk 60% 7:7

Dominican Republic 70% 70% 9:10

Ecuador Balao 70% 70% 9:9

Madagascar Sambirano 70% 70% 8:8

Malted Milk 45% 45% 0:0

Peru Cajamarca 70% 70% 7:7

Peru Ucayali 70% 70% 7:7

Tanzania Kokoa Kamili 70% 70% 7:8

Toasted Sesame 70% 7:7

Trinidad Fundare 70% 8:8

Trinidad Gran Couva 70% 70% 8:8

True Love 70% 7:7

Venezuela Ocumare 70% 70% 8:9

Dark Chocolate 66% 66% 7:7

Camino Verde Ecuador 75% 75% 6:6

Matagalpa Nicaragua 72% 6:6

Sambirano Valley Madagascar 73% 7:7

San Martín de Pangoa Peru 85% 5:5

Marañón Peru 70% 70% 9:9

Noir Superieur 72% 72% 5:5

Bio Panama 80% 80% 4:7

Wiñak 70% Ecuadorian 70% 7:7

Zak's Chocolate

70% Cacao Belize 70% 6:7

70% Guatemalan Cacao 70% 7:7

70% Haitian Cacao 70% 7:7

70% Peru San Martin 70% 7:7

Centenario Concha 48H 70% 70% 7:4

Centenario Crudo 70% 70% 7:6

Criolloro 66% 66% 8:7

Pâte de Cacao 100% 100% 3:1

Guadalcanal Solomon Islands 78% 6:6

Tranquilidad Bolivia 72% 72% 7:7

Labooko Belize Special 72% 72% 7:7

Labooko Belize Toledo 82% 82% 7:7

Labooko Bolivien 90% / Peru 100% 0% 6:3

Labooko Brazil 70% / Brazil 60% 0% 7:7

Labooko Brazil 72% 72% 6:7

Labooko Ecuador 60% / Nicaragua 80% 0% 7:7

Labooko El Oro 70 / Señor Urtado 80 0% 7:7

Labooko Ghana 75% 75% 7:7

Labooko Manabi 60 / Horizont Cuvée 70 0% 7:7

Labooko Panama 70% / Nicaragua 70% 0% 7:6

Labooko Panama 72% 72% 7:7

Labooko Peru 70% (16 Hours) / Peru 70% (20 Hours) 0% 8:9

Labooko Peru Barranquita 75% 75% 7:7

Labooko Peru Criollo 80% 80% 7:5

Labooko Peru "Quinacho" 75% 75% 8:7

Labooko Piura 80 / Inti Select 60 0% 7:7

Labooko São Tomé 75% 75% 6:7

Labooko Waslala 80 / Uncrisproca 70 0% 7:7

Mitzi Blue - Noble Bitter 70% 7:8

Mitzi Blue - Rainforest 65% 7:7

Øgo Dark Chocolate 70% 70% 6:5

Øgo Dark Chocolate 85% 85% 3:3

Premieur Dark 72% 72% 5:5

Premieur Dark 85% 85% 3:3

70% Mørk Chokolade fra Peru 70% 6:4

Mork 70% Chokolade Kakaobønner Fra Peru 70% 4:4

https://www.ceder.net/chocolate/viewcondensed.php

16-November-2025 21:41:06

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