Pierre Marcolini is a true boutique chocolatier, a Belgian patissier who expanded into making his own chocolate from raw bean. He opened his first shop in Brussels in 1994; and in order to satisfy the appetite the world has developed for his chocolate, he now has shops in Paris, London, Tokyo, Moscow, and most recently, New York City opened in 2005. The New York boutique is now closed, but Marcolini still produces chocolate.
Belgium
favorite chocolate maker bean-to-bar
favorite chocolate maker 
bean-to-bar 
