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Chocolate Maker=Pierre Marcolini

 

WEB SITE  www.marcolini.com
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Pierre Marcolini is a true boutique chocolatier, a Belgian patissier who expanded into making his own chocolate from raw bean. He opened his first shop in Brussels in 1994; and in order to satisfy the appetite the world has developed for his chocolate, he now has shops in Paris, London, Tokyo, Moscow, and most recently, New York City opened in 2005. The New York boutique is now closed, but Marcolini still produces chocolate.

Belgium
favorite chocolate maker   bean-to-bar  
 
WEB SITE  www.marcolini.com
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10 records


Pierre Marcolini
   
WEB SITE www.marcolini.com
 
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   72% cacao
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating =          10 yum
Deb's rating =          10 yum
origin = Ecuador
 
Pierre Marcolini - Équateur
   72% cacao
Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =        8  
Deb's rating =         9  yum
variety = Forastero   origin = Brazil
 
Pierre Marcolini - Bahia - Brésil
   72% cacao
Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =       7   
Deb's rating =       7   
origin = Trinidad
 
Pierre Marcolini - Cabosse
   85% cacao
Couverture chocolate minimum 85% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Venezuela & Ghana
 
Pierre Marcolini - Fleur de Cacao
Cocoa paste, sugar, lean cocoa powder, soy lecithin, natural vanilla and clementine (candied clementine pieces).
Allergens: cocoa, milk proteins.
120g (4.23oz.), 111x111mm (4.4x4.4")
Vic's rating =      6    
Deb's rating =      6    
 
Pierre Marcolini - Gourmandises Clementine
   72% cacao
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating =        8  
Deb's rating =        8  
origin = Indonesia
 
Pierre Marcolini - Java
   72% cacao
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =          10 yum
Deb's rating =        8  
origin = Mexico
 
Pierre Marcolini - Limited Edition Grand Cru de Propriété Mexique
   72% cacao
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Madagascar
 
Pierre Marcolini - Madagascar
   72% cacao
Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans (9.5%).
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =       7   
Deb's rating =       7   
origin = Ecuador
 
Pierre Marcolini - Plaisir Personnel
   72% cacao
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Venezuela
 
Pierre Marcolini - Venezuela

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12-June-2024 07:54:46
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