| Welcome | Maker Logos | Wrappers | Excursions | Books | Feedback | administrator |
| All Bars (prose) | All Bars (grid) | Condensed View | Graphs |
| Love at First Bite | Vic's Favorite Bars | Debbie's Favorite Bars | Favorite Makers | Bean-to-Bar Makers |
| Pure | Almost Pure | Organic | Milk | No Soy | Non-standard |
| Links --> Online Purchase | Buy Direct | Vendors | Maker Web Sites | General Information | Reviews |
| Maker List | Ingredient List | Origin List | Vendor List |
| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Select Origin Chocolates |  |
| Maker | |
| Percent Cacao | 54 |
| Ingredients | Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin and vanilla). cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla |
| Allergen Info | May contain traces of peanuts, tree nuts, and milk proteins. |
| Weight | 187g (6.7oz.) |
| Size | |
| Purchased From | Chocolat San Anselmo, CA |
| Year Purchased | 2006 |
| Maker Comments | Not all chocolate is created equal. You instinctively know when you bite into an exceptional piece of chocolate. The way it feels as it melts in your mouth, the satisfaction that comes from discovering its multiple flavor notes, the happiness that lingers after it is only a memory: these emotions are not coincidence. Inherent in heirloom cocoa beans are latent genetic messages that translate into detectable taste characteristics during fermentation. Somewhat mysteriously, these flavors, formerly bound up in the genetic history of the plant, are unleashed for your enjoyment. Rediscover why chocolate is the world's most coveted indulgence. |
| Comments | A gift box of 24 individual squares (7.9 grams or .28 ounces each) of African Blend (54% cocoa), Grenada (60% cocoa), Sao Thome (70% cocoa), and Tanzania (75% cocoa). |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | not rated |
| Variety | |
| Origin |
