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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Vosges

 

WEB SITE  www.vosgeschocolate.com
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Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into our Chicago kitchen. Markoff utilizes the original methods of French confectionery artistry which she learned during her training at Le Cordon Bleu in Paris. Having graduated with the Grand Diplôme from Le Cordon Bleu and having worked extensively in France, Spain, Italy, Southeast Asia and Australia her collections of haut-chocolats have great, worldly inspirations.

USA  (Chicago, Illinois)
 
WEB SITE  www.vosgeschocolate.com
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3 records

Vosges 
Vosges
   
WEB SITE www.vosgeschocolate.com
 
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Calindia Bar (comments)
   65% cacao
Select origin dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), dried plums, cardamom, walnuts.
Soy, tree nuts. May contain traces of peanuts and dairy. Produced in a facility that uses pearl dust (allergen: shellfish).
85g (3oz.), 80x173mm (3.1x6.8")
Vic's rating =       7   
Deb's rating =       7   
origin = Venezuela
 
Vosges - Calindia Bar
2007
Dominica Noir
   74% cacao
Cocoa mass, sugar, cocoa butter.
May contain traces of peanuts and tree nuts. Gluten-free, Vegan friendly.
85g (3oz.), 80x195mm (3.1x7.7")
Vic's rating =       7   
Deb's rating =      6    
variety = Criollo and Trinitario   origin = Dominican Republic
 
Vosges - Dominica Noir
2009
Naga Bar
   41% cacao
Milk and dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, milk fat, soy lecithin, vanilla), coconut, curry.
May contain traces of peanuts and tree nuts. Produced in a facility that uses pearl dust (allergen: shellfish).
85g (3oz.), 80x173mm (3.1x6.8")
Vic's rating =    4      
Deb's rating =      6    
 
Vosges - Naga Bar
2008

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04-May-2024 21:14:05
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