Chocolate Bars -- Prose list

Chocolate Maker=Monsoon

WEB SITE www.monsoonchocolate.com

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Adam Krantz, founder and head chocolatier of Monsoon Chocolate, started his business in the summer of 2017 after years of working in the craft chocolate industry. At Monsoon, Krantz takes part in the chocolate manufacturing process and conceptional work along with a small team of six people.

USA (Tucson, Arizona)

WEB SITE www.monsoonchocolate.com

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4 records

Monsoon

WEB SITE www.monsoonchocolate.com

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Bejofo Estate Madagascar 80% (comments) 80% cacao: Cocoa beans, unrefined cane sugar, cocoa butter.
Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.
50g (1.76oz.), 70x155mm (2.8x6.1")
Vic's rating = 6
Deb's rating = 6
origin = Madagascar

2024

Ben Tre Vietnam 70% 70% cacao: Cocoa beans, cane sugar, cocoa butter.
There is no dairy or gluten added to this bar, however it is processed in a facility that also processes wheat, nuts, and soy.
50g (1.76oz.), 70x157mm (2.8x6.2")
Vic's rating = 7
Deb's rating = 8
origin = Vietnam

2022

Esmeraldas Ecuador 75% (comments) 75% cacao: Cocoa beans, unrefined cane sugar, cocoa butter.
Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.
50g (1.76oz.), 70x155mm (2.8x6.1")
Vic's rating = 6
Deb's rating = 6
origin = Ecuador

2024

Ucayali Peru 72% 72% cacao: Cocoa beans, cane sugar, cocoa butter.
There is no gluten or animal product added to this bar, however it is processed in a facility that also processes wheat, dairy, nuts, and soy.
50g (1.76oz.), 70x157mm (2.8x6.2")
Vic's rating = 8
Deb's rating = 8
origin = Peru

2022