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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Saveurs et Nature

 

WEB SITE  www.saveursetnature.com
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Jean-Michel Mortreau began making small-batch organic chocolates to be made available to the customers of "Resto'bio", one of the first certified organic restaurant in Nantes, France in 2001. Shortly thereafter, Saveurs et Nature was created. The beans come from the Dominican Republic, Peru and West Africa, and all the ingredients in the recipes are from organic agriculture.

France  (Saint Sulpice le Verdon)
 
WEB SITE  www.saveursetnature.com
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Saveurs et Nature 
Saveurs et Nature
   
WEB SITE www.saveursetnature.com
 
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Eclats de Feves de Cacao
   70% cacao
Cacao mass and cocoa butter (74.5%), cane sugar (25.5%), nibs (3%).
May contain traces of milk, almonds, hazelnuts, sesame and peanuts.
100g (3.5oz.), 88x266mm (3.5x10.5")
Vic's rating =      6    
Deb's rating =      6    
 
Saveurs et Nature - Eclats de Feves de Cacao
2016

https://www.ceder.net/chocolate/view.php?FindMakerId=420
19-April-2024 11:24:37
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