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Chocolate Bars
 
Chocolate Bars
 
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WEB SITE  www.saveursetnature.com
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Jean-Michel Mortreau began making small-batch organic chocolates to be made available to the customers of "Resto'bio", one of the first certified organic restaurant in Nantes, France in 2001. Shortly thereafter, Saveurs et Nature was created. The beans come from the Dominican Republic, Peru and West Africa, and all the ingredients in the recipes are from organic agriculture.

France  (Saint Sulpice le Verdon)
 
WEB SITE  www.saveursetnature.com
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https://www.ceder.net/chocolate/complete_list.php?FindMakerId=420&OrderBy=chocolatiernum
14-October-2024 01:00:05
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