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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Auberge du Chocolat

 

WEB SITE  www.aubergechocolat.co.uk
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Established in 2005 by Anne and Ian Scott, Auberge du Chocolat is a unique artisan family business with a passion for chocolate, ice cream and fudge. Auberge du Chocolat have rapidly established a significant presence in the premium chocolate community with their prize-winning (over 40 Academy of Chocolate, ICA and Great Taste Awards) chocolates, ice cream and chocolate bars. The company is committed to sourcing products in a sustainable and ethical way.

United Kingdom  (Gerrands Cross, England)
 
WEB SITE  www.aubergechocolat.co.uk
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10 records

Auberge du Chocolat 
Auberge du Chocolat
   
WEB SITE www.aubergechocolat.co.uk
 
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Colombian 85% (comments)
   85% cacao
85% Colombian chocolate (cocoa mass, sugar, 100% natural cocoa butter, natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =     5     
Deb's rating =       7   
 
This is a typical Colombian chocolate with an exquisite character. A vigorous bitter flavour and a subtle sweetness combine with citrus and floral notes from the natural cocoa butter and fruity notes typical of the Colombian trinitario "Fino de Aroma" beans giving the ultimate expression in Extra Dark Chocolate.
variety = Trinitario   origin = Colombia
 
Auberge du Chocolat - Colombian 85%
2014
Dark Almond 70% (comments)
   70% cacao
Fairtrade 70% dark chocolate (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), bitter almond oil, toasted flaked almonds.
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating =      6    
Deb's rating =      6    
 
Flakes of delicious toasted almonds adorn this rich dark Fairtrade chocolate bar making it so scrumptious it's almost sinful!
 
Auberge du Chocolat - Dark Almond 70%
2014
Dark Chocolate 70% (comments)
   70% cacao
Fairtrade plain chocolate 70% (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating =     5     
Deb's rating =      6    
 
Let this delicious, rich dark chocolate melt in your mouth to enjoy all those scrumptious flavours. Made with Fairtrade couverture so the farmers are happy too!
 
Auberge du Chocolat - Dark Chocolate 70%
2014
Dark Chocolate Orange 70% (comments)
   70% cacao
Fairtrade 70% dark chocolate (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), orange oil.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =      6    
Deb's rating =     5     
 
Tangy orange oil gives a real zing to this rich dark chocolate bar. Made with Fairtrade couverture so the farmers are happy too!
 
Auberge du Chocolat - Dark Chocolate Orange 70%
2014
Dark Salty Chocolate 70% (comments)
   70% cacao
Fairtrade plain chocolate 70% (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), sea salt flakes.
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating =     5     
Deb's rating =     5     
 
Crisp white flakes of sea salt add a new dimension to rich, dark chocolate. Sweet and salty! Made with Fairtrade couverture so the farmers are happy too!
 
Auberge du Chocolat - Dark Salty Chocolate 70%
2014
Ecuador 76% (comments)
   76% cacao
Cocoa mass (origin Ecuador 76%), sugar, cocoa butter, 100% natural vanilla.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =      6    
Deb's rating =        8  
 
On the high plains of Ecuador grows an exceptional Forastero bean famous for its delicate aroma. Known as Arriba it enjoys a unique climate which produces an intensive dark chocolate. This 'Great Taste' Gold Award winner is powerful, full of fruit notes complemented by hazelnut. Fine chocolate is best enjoyed by letting the chocolate melt in your mouth allowing the flavours and overtones to work their magic.
variety = Forastero   origin = Ecuador
 
Auberge du Chocolat - Ecuador 76%
2014
Ginger with a dash of lime (comments)
   70% cacao
Fairtrade plain chocolate 70% (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), stem ginger, ginger spice, lime oil.
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating =      6    
Deb's rating =      6    
 
Fiery, spicy ginger blended beautifully with rich dark 70% Fairtrade chocolate brings inherent warmth as well as an amazing taste. The dash of lime at the end just adds that finishing touch.
 
Auberge du Chocolat - Ginger with a dash of lime
2014
Madagascar & Peru 66% (comments)
   66% cacao
Cocoa mass (origin Madagascar / Peru), sugar, cocoa butter, 100% natural vanilla, soya lecithin).
May contain trace milk or nuts.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =      6    
Deb's rating =        8  
 
The label says 'Single Origin'... then lists two origins!
 
Unusually this is a combination of two different single origin chocolates. Winner of an award from the Academy of Chocolate this 66% cocoa bar combines the very fruity Madagascan and the strong, dry tasting Peru to create a well balanced chocolate bar. Fine Chocolate is best enjoyed by letting the chocolate melt in your mouth allowing the flavours and overtones to work their magic.
origin = Madagascar + Peru
 
Auberge du Chocolat - Madagascar & Peru 66%
2014
Venezuela / St. Dominique 71% (comments)
   71% cacao
Cocoa mass (origin Venezuela 72%, St. Dominique 70%), sugar, cocoa butter, 100% natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =        8  
Deb's rating =        8  
 
This 'Great Taste' Gold award winner combines two of the finest single origin chocolates. The 71% bar combines a fruity Venezuelan with strong, long finishing St. Dominique chocolate, successfully combining Criolo [sic] & Forestero [sic] beans. Fine Chocolate is best enjoyed by letting the chocolate melt in your mouth allowing the flavours and overtones to work their magic.
variety = Criollo and Forastero   origin = Venezuela / Dominican Republic
 
Auberge du Chocolat - Venezuela / St. Dominique 71%
2014
Venezuela 72% (comments)
   72% cacao
Cocoa mass (origin Venezuela), sugar, cocoa butter, 100% natural vanilla.
May contain trace milk or nuts.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =       7   
Deb's rating =        8  
 
A rare & sublime chocolate. A subtle union of highly aromatic Criollo and Trinitario beans producing a bar which is both tangy & fruity. Fine chocolate is best enjoyed by letting the chocolate melt in your mouth allowing the flavours and overtones to work their magic.
variety = Criollo and Trinitario   origin = Venezuela
 
Auberge du Chocolat - Venezuela 72%
2014

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26-April-2024 19:20:04
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