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Chocolate Bars
 
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Chocolate Maker=Auberge du Chocolat

 

WEB SITE  www.aubergechocolat.co.uk
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Established in 2005 by Anne and Ian Scott, Auberge du Chocolat is a unique artisan family business with a passion for chocolate, ice cream and fudge. Auberge du Chocolat have rapidly established a significant presence in the premium chocolate community with their prize-winning (over 40 Academy of Chocolate, ICA and Great Taste Awards) chocolates, ice cream and chocolate bars. The company is committed to sourcing products in a sustainable and ethical way.

United Kingdom  (Gerrands Cross, England)
 
WEB SITE  www.aubergechocolat.co.uk
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10 records


Auberge du Chocolat
   
WEB SITE www.aubergechocolat.co.uk
 
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   85% cacao
85% Colombian chocolate (cocoa mass, sugar, 100% natural cocoa butter, natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =     5     
Deb's rating =       7   
variety = Trinitario   origin = Colombia
 
Auberge du Chocolat - Colombian 85%
   70% cacao
Fairtrade 70% dark chocolate (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), bitter almond oil, toasted flaked almonds.
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating =      6    
Deb's rating =      6    
 
Auberge du Chocolat - Dark Almond 70%
   70% cacao
Fairtrade plain chocolate 70% (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating =     5     
Deb's rating =      6    
 
Auberge du Chocolat - Dark Chocolate 70%
   70% cacao
Fairtrade 70% dark chocolate (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), orange oil.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =      6    
Deb's rating =     5     
 
Auberge du Chocolat - Dark Chocolate Orange 70%
   70% cacao
Fairtrade plain chocolate 70% (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), sea salt flakes.
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating =     5     
Deb's rating =     5     
 
Auberge du Chocolat - Dark Salty Chocolate 70%
   76% cacao
Cocoa mass (origin Ecuador 76%), sugar, cocoa butter, 100% natural vanilla.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =      6    
Deb's rating =        8  
variety = Forastero   origin = Ecuador
 
Auberge du Chocolat - Ecuador 76%
   70% cacao
Fairtrade plain chocolate 70% (cocoa mass, sugar, 100% pure cocoa butter, natural bourbon vanilla, soya lecithin), stem ginger, ginger spice, lime oil.
90g (3.17oz.), 85x166mm (3.3x6.5")
Vic's rating =      6    
Deb's rating =      6    
 
Auberge du Chocolat - Ginger with a dash of lime
   66% cacao
Cocoa mass (origin Madagascar / Peru), sugar, cocoa butter, 100% natural vanilla, soya lecithin).
May contain trace milk or nuts.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =      6    
Deb's rating =        8  
origin = Madagascar + Peru
 
Auberge du Chocolat - Madagascar & Peru 66%
   71% cacao
Cocoa mass (origin Venezuela 72%, St. Dominique 70%), sugar, cocoa butter, 100% natural bourbon vanilla, soya lecithin).
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo and Forastero   origin = Venezuela / Dominican Republic
 
Auberge du Chocolat - Venezuela / St. Dominique 71%
   72% cacao
Cocoa mass (origin Venezuela), sugar, cocoa butter, 100% natural vanilla.
May contain trace milk or nuts.
90g (3.17oz.), 92x166mm (3.6x6.5")
Vic's rating =       7   
Deb's rating =        8  
variety = Criollo and Trinitario   origin = Venezuela
 
Auberge du Chocolat - Venezuela 72%

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13-October-2024 10:38:51
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