Chocolate Bars -- Prose list

Chocolate Maker=Bahen & Co.

WEB SITE bahenchocolate.com

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Bahen & Co. founder, Josh Bahen, has a decade of experience in the making of fine wine and a wine-makers attention to craftsmanship. Together with his wife Jacq they operate the chocolate making facility from a family operated farm in Margaret River, Western Australia. Using vintage chocolate making equipment and only 2 ingredients, cacao and cane sugar, Bahen & Co. strives to make chocolate in a traditional way that pre-dates the mass production of the industrial revolution.

Australia (Margaret River, Western Australia)

favorite chocolate maker

bean-to-bar

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WEB SITE bahenchocolate.com

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Wrappers

3 records

Bahen & Co.

WEB SITE bahenchocolate.com

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wrappers

Brazil (comments) 70% cacao: Cocoa beans & organic cane sugar.
May contain traces of nuts.
75g (2.64oz.), 72x158mm (2.8x6.2")
Vic's rating = 9
Deb's rating = 9

Far Away in Fzenda Sempre Firme, a treasure of intense Brazilian origin expression is salvaged. Our beans are honourably sourced, roasted, cracked, winnowed, stone ground, conched and aged, all in ridiculously small batches by rare vintage machines. I am an expression of dark fruit & deep brooding chocolate characters. This is my Journey. From bean to bar.
origin = Brazil

2013

House Blend (comments) 70% cacao: Cocoa beans & organic cane sugar.
May contain traces of nuts.
75g (2.64oz.), 72x158mm (2.8x6.2")
Vic's rating = 9
Deb's rating = 9

In our House Blend we bring forth the chocolate makers craftsmanship to create the perfect blend of single origin cocoas. Our beans are honourably sourced, roasted, cracked, winnowed, stone ground, conched and aged, all in ridiculously small batches by rare vintage machines. This is my Journey. From bean to bar.

2013

Madagascar (comments) 70% cacao: Cocoa beans & organic cane sugar.
May contain traces of nuts.
75g (2.64oz.), 72x158mm (2.8x6.2")
Vic's rating = 9
Deb's rating = 9

For many moons, the Sambirano Valley has basked within the perfect cacao micro-climate of the 20° parallels. The distinct 'green gold' beans are honourably sourced, roasted, cracked, winnowed, stone ground, conched and aged, all in ridiculously small batches by rare vintage machines. I am distinctly Madagascan, with expressions of citrus fruit, red berries and raisins. This is my Journey. From bean to bar.
origin = Madagascar

2013