Chocolate Bars
 
Chocolate Bars
 

Chocolate Maker=CaliBressan

 

WEB SITE  www.chococalibressan.com
Prose list

Jean-Michel and Jill Carre created "Le CaliBressan" restaurant in 1996 in France. Jill, missing her native California, has returned with Jean-Michel to Carpinteria, CA with Chocolats du CaliBressan manufacturing truffles, bonbons and custom chocolates to delight all.

USA  (Carpinteria, California)
 
WEB SITE  www.chococalibressan.com
Prose list

1 record


CaliBressan
   
WEB SITE www.chococalibressan.com
 
Top of page Bottom of page

   85% cacao
Cocoa mass, cocoa butter, sugar, ginger powder, ginger, soy lecithin, natural vanilla flavor, sulphur dioxide.
This product is manufactured in a facility that also processes wheat, peanuts, tree nuts, eggs, soy, dairy and may contain traces of all of the above.
47g (1.7oz.), 90x60mm (3.5x2.4")
Vic's rating =     5     
Deb's rating =    4      
origin = Ghana
 
CaliBressan - Ghana 85% with Ginger
https://www.ceder.net/chocolate/view.php -- Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL