Printer friendly version 
 Square Dance Resource Net  (Home)ArticlesCallers and CuersClubsEventsResourcesChoreographyMusicLyricsCeder Chest Definition BooksCeder Square Dance System  (CSDS)Square Rotation Program  (SQROT)Vic Ceder - Square Dance CallerDefinitions of square dance calls and conceptsMore square dance DefinitionsLists of square dance calls and conceptsFrequently Asked QuestionsSquare dance linksLos Olivos Honey BeesBande DéssineesChocolate BarsBeanie BabiesPokémon Trading CardsSend us feedback
Chocolate Bars
Chocolate Bars
 Welcome  |  Maker Logos  |  Wrappers  |  Excursions  |  Books  |  Feedback  |  administrator     
 All Bars (prose)  |  All Bars (grid)  |  Condensed View  |  Graphs 
 Love at First Bite  |  Vic's Favorite Bars  |  Debbie's Favorite Bars  |  Favorite Makers  |  Bean-to-Bar Makers 
 Pure  |  Almost Pure  |  Organic  |  Milk  |  No Soy  |  Non-standard 
 Links -->  Online Purchase  |  Buy Direct  |  Vendors  |  Maker Web Sites  |  General Information  |  Reviews 
 Maker List  |  Ingredient List  |  Origin List  |  Vendor List 
 Find by -->  Maker  |  Bar Name  |  Ingredient  |  Origin  |  Variety  |  Record ID  |  Query 


The açaí palm (Euterpe oleracea) produces a small, round, black-purple fruit, similar in appearance and size to a grape but with less pulp. The juice and pulp of açaí fruits are frequently used in various beverages.

Display options
Sort by: 

3 records

Top of page Bottom of page

   74% cacao
Organic Dark Chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, OG soy lecithin), OG currants, OG goji berries, OG Sambazon™ acai powder and, of course, love.
Contains traces of milk protein, soy and tree nuts. Gluten free.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =    4      
Deb's rating =      6    
Dagoba - Super Fruit

Top of page Bottom of page

   72% cacao
Dark chocolate with amazon fruit dressing. Liquor of cocoa and crystallized sugar cotains [sic] emulsifier soy lecithin and polygrycerol polirricinodesto [sic, most likely supposed to be Polyglycerol polyricinoleate (PGPR), E476] and vanilla. Cupuaçu: Citric acid, citric pectin, potass sorbat [sic], sugar and cupuaçu pulp. Açaí: Açaí pulp, citric acid, citric pectin, potass sorbat [sic], and sugar. Brazil nut: Brazil nut, sugar, rice flakes. Bacuri: Citric acid, citric pectin, potass sorbat [sic], sugar and bacuri pulp.
It contains gluten.
144g (5.05oz.), 120x115mm (4.7x4.5")
Vic's rating =     5     
Deb's rating =      6    
origin = Brazil
Damazônia - Amargo com frutas da Amazônia sabores Sortidos

Endangered Species
Top of page Bottom of page

   70% cacao
Organic dark chocolate (organic chocolate liquor, organic sugar, organic cocoa butter, organic cocoa powder, organic soy lecithin (as an emulsifier), and organic vanilla), organic cacao nibs, organic yacon syrup, and organic freeze dried açaí powder.
Produced on shared equipment that contains allergens such as peanuts, tree nuts, milk and soy.
85g (3oz.), 70x143mm (2.8x5.6")
Vic's rating =    4      
Deb's rating =      6    
Endangered Species - Organic Dark Chocolate with Cacao Nibs, Yacon & Açaí
18-June-2024 01:12:50
Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL