The açaí palm (Euterpe oleracea) produces a small, round, black-purple fruit, similar in appearance and size to a grape but with less pulp. The juice and pulp of açaí fruits are frequently used in various beverages.
Organic Dark Chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, OG soy lecithin), OG currants, OG goji berries, OG Sambazon™ acai powder and, of course, love.
Contains traces of milk protein, soy and tree nuts. Gluten free.
Dark chocolate with amazon fruit dressing. Liquor of cocoa and crystallized sugar cotains [sic] emulsifier soy lecithin and polygrycerol polirricinodesto [sic, most likely supposed to be Polyglycerol polyricinoleate (PGPR), E476] and vanilla.
Cupuaçu: Citric acid, citric pectin, potass sorbat [sic], sugar and cupuaçu pulp.
Açaí: Açaí pulp, citric acid, citric pectin, potass sorbat [sic], and sugar. Brazil nut: Brazil nut, sugar, rice flakes.
Bacuri: Citric acid, citric pectin, potass sorbat [sic], sugar and bacuri pulp.