Chocolate Bars
 
Chocolate Bars
 

açaí
 

The açaí palm (Euterpe oleracea) produces a small, round, black-purple fruit, similar in appearance and size to a grape but with less pulp. The juice and pulp of açaí fruits are frequently used in various beverages.

3 records


Dagoba
   
WEB SITE www.dagobachocolate.com
 
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   74% cacao
Organic Dark Chocolate (OG cacao beans, OG evaporated cane juice, OG cacao butter, OG soy lecithin), OG currants, OG goji berries, OG Sambazon™ acai powder and, of course, love.
Contains traces of milk protein, soy and tree nuts. Gluten free.
56.7g (2oz.), 122x56mm (4.8x2.2")
Vic's rating =    4      
Deb's rating =      6    
 
Dagoba - Super Fruit

Damazônia
 
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   72% cacao
Dark chocolate with amazon fruit dressing. Liquor of cocoa and crystallized sugar cotains [sic] emulsifier soy lecithin and polygrycerol polirricinodesto [sic, most likely supposed to be Polyglycerol polyricinoleate (PGPR), E476] and vanilla. Cupuaçu: Citric acid, citric pectin, potass sorbat [sic], sugar and cupuaçu pulp. Açaí: Açaí pulp, citric acid, citric pectin, potass sorbat [sic], and sugar. Brazil nut: Brazil nut, sugar, rice flakes. Bacuri: Citric acid, citric pectin, potass sorbat [sic], sugar and bacuri pulp.
It contains gluten.
144g (5.05oz.), 120x115mm (4.7x4.5")
Vic's rating =     5     
Deb's rating =      6    
origin = Brazil
 
Damazônia - Amargo com frutas da Amazônia sabores Sortidos

Endangered Species
   
WEB SITE www.chocolatebar.com
 
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   70% cacao
Organic dark chocolate (organic chocolate liquor, organic sugar, organic cocoa butter, organic cocoa powder, organic soy lecithin (as an emulsifier), and organic vanilla), organic cacao nibs, organic yacon syrup, and organic freeze dried açaí powder.
Produced on shared equipment that contains allergens such as peanuts, tree nuts, milk and soy.
85g (3oz.), 70x143mm (2.8x5.6")
Vic's rating =    4      
Deb's rating =      6    
 
Endangered Species - Organic Dark Chocolate with Cacao Nibs, Yacon & Açaí
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