Chocolate Bars -- Prose list - Pump Street Bakery

Chocolate Maker=Pump Street Bakery

WEB SITE www.pumpstreetbakery.com

Prose list

Having mastered the art of bread and pastries, we have turned our all-consuming focus on quality to chocolate. Along with only a few other UK producers, we are making small batch, handmade chocolate from beans imported directly to us from family farms and cooperatives around the world. Upon arrival in our bakery, we hand select the beans and then carefully roast, winnow, grind and conch them for up to 5 days before maturing and tempering the chocolate into bars. We tailor the process at each step of the way to coax a unique flavour from our different types of beans.

United Kingdom (Orford, Suffolk, England)

favorite chocolate maker

bean-to-bar

WEB SITE www.pumpstreetbakery.com

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Pump Street Bakery

WEB SITE www.pumpstreetbakery.com

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wrappers

Akesson's Organic Estate Ambanja Madagascar 72% (comments) 72% cacao: Organic cocoa beans, cane sugar & organic cocoa butter.
We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 7
Deb's rating = 8

A dark chocolate packed with flavour brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits & ending with balanced acidity.
origin = Madagascar

Pump Street Bakery - Akesson's Organic Estate Ambanja Madagascar 72%

2022

Ambanja Akesson's Estate Madagascar 58% (comments) 58% cacao: Cocoa beans, cane sugar, cocoa butter and milk powder.
May contain cereals containing gluten, eggs, nuts and sesame seeds. Tasting notes: Crème Fraîche, Apricot Jam, Golden Syrup.
70g (2.47oz.), 77x155mm (3x6.1")
Vic's rating = 9
Deb's rating = 10

A rose-coloured, rich, whole milk chocolate, with notes of caramel and fruitiness from Bertil Akesson's estate.
origin = Madagascar

Pump Street Bakery - Ambanja Akesson's Estate Madagascar 58%

2026

Bachelor's Hall Estate Saint Thomas Jamaica 75% (comments) 75% cacao: Organic cocoa beans, cane sugar & organic cocoa butter.
May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 7
Deb's rating = 7

Initially rich, a satisfying melt releases hints of sweet, juicy berries before rounding into a distinctive honeyed rum finish. Serendipitous for a Jamaican bar.
origin = Jamaica

Pump Street Bakery - Bachelor's Hall Estate Saint Thomas Jamaica 75%

2022

Crayfish Bay Organic Estate Saint Mark Grenada 70% (comments) 70% cacao: Organic cocoa beans, cane sugar & organic cocoa butter.
We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 6
Deb's rating = 6

We are proud to be making the only Crayfish Bay single estate bar in the world outside of Grenada. These beans yield a pronounced blackberry flavour and floral notes.
origin = Grenada

Pump Street Bakery - Crayfish Bay Organic Estate Saint Mark Grenada 70%

2022

Ecuador 60% Dark Milk (Guantupi) 60% cacao: Cocoa beans, cane sugar, cocoa butter, milk powder.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 125x186mm (4.9x7.3")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

Pump Street Bakery - Ecuador 60% Dark Milk (Guantupi)

2015

Ecuador 75% - Hacienda Limon (comments) 75% cacao: Cocoa beans, cane sugar, and organic cocoa butter.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 128x190mm (5x7.5")
Vic's rating = 8
Deb's rating = 8

A smooth dark chocolate with notes of caramel and cream, finishing with roasted coffee and honey.
origin = Ecuador

Pump Street Bakery - Ecuador 75% - Hacienda Limon

2016

Hacienda Limon Los Rios Province Ecuador Dark Milk 60% (comments) 60% cacao: Cocoa beans, cane sugar, organic cocoa butter & milk powder.
Milk powder. We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 8
Deb's rating = 9

A milk chocolate with strong cocoa bean flavours, offering a soft bittersweet balance and subtle undertones of milk.
origin = Ecuador

Pump Street Bakery - Hacienda Limon Los Rios Province Ecuador Dark Milk 60%

2022

Honduras 80% - Finca Tres Marias (comments) 80% cacao: Cocoa beans, cane sugar, and organic cocoa butter.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 128x190mm (5x7.5")
Vic's rating = 8
Deb's rating = 8

Distinctively sweet for a high percentage dark bar, this chocolate has hints of smokey molasses and all spice, balanced with subtle fruity tones.
origin = Honduras

Pump Street Bakery - Honduras 80% - Finca Tres Marias

2016

La Pareja, Piura Don Ramon's Farm Peru 72% (comments) 72% cacao: Cocoa beans, cane sugar and cocoa butter.
May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
70g (2.47oz.), 77x155mm (3x6.1")
Vic's rating = not rated
Deb's rating = not rated

Made from rare white cacao, Piura Blanco. Don Ramon processes these exceptional beans from his 120-year-old farm in La Pareja. Tasting notes: Blackberry, Warm Spices, Ripe Peach.
origin = Peru

Pump Street Bakery - La Pareja, Piura Don Ramon's Farm Peru 72%

2026

Madagascar Criollo 74% - Åkesson's Organic Estate (comments) 74% cacao: Organic cocoa beans, cane sugar and organic cocoa butter.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 128x190mm (5x7.5")
Vic's rating = 9
Deb's rating = 9

A rosy, light coloured dark chocolate with a smooth creamy mouthfeel. Bright forward flavours of raspberry and membrillo with hints of grassiness.
variety = Criollo origin = Madagascar

Pump Street Bakery - Madagascar Criollo 74% - Åkesson's Organic Estate

2016