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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Pump Street Bakery

 

WEB SITE  www.pumpstreetbakery.com
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Having mastered the art of bread and pastries, we have turned our all-consuming focus on quality to chocolate. Along with only a few other UK producers, we are making small batch, handmade chocolate from beans imported directly to us from family farms and cooperatives around the world. Upon arrival in our bakery, we hand select the beans and then carefully roast, winnow, grind and conch them for up to 5 days before maturing and tempering the chocolate into bars. We tailor the process at each step of the way to coax a unique flavour from our different types of beans.

United Kingdom  (Orford, Suffolk, England)
favorite chocolate maker   bean-to-bar  
 
WEB SITE  www.pumpstreetbakery.com
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10 records


Pump Street Bakery
   
WEB SITE www.pumpstreetbakery.com
 
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   72% cacao
Organic cocoa beans, cane sugar & organic cocoa butter.
We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating =       7   
Deb's rating =        8  
origin = Madagascar
 
Pump Street Bakery - Akesson's Organic Estate Ambanja Madagascar 72%
   58% cacao
Organic cocoa beans, cane sugar, organic cocoa butter & milk powder.
Milk powder. We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating =        8  
Deb's rating =        8  
origin = Madagascar
 
Pump Street Bakery - Akesson's Organic Estate Ambanja Madagascar Milk 58%
   75% cacao
Organic cocoa beans, cane sugar & organic cocoa butter.
May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating =       7   
Deb's rating =       7   
origin = Jamaica
 
Pump Street Bakery - Bachelor's Hall Estate Saint Thomas Jamaica 75%
   70% cacao
Organic cocoa beans, cane sugar & organic cocoa butter.
We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating =      6    
Deb's rating =      6    
origin = Grenada
 
Pump Street Bakery - Crayfish Bay Organic Estate Saint Mark Grenada 70%
   72% cacao
Cocoa beans, cane sugar & organic cocoa butter.
We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating =       7   
Deb's rating =        8  
origin = Peru
 
Pump Street Bakery - Don Ramon's Farm La Pareja, Piura - 2020 Crop Peru 72%
   60% cacao
Cocoa beans, cane sugar, cocoa butter, milk powder.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 125x186mm (4.9x7.3")
Vic's rating =       7   
Deb's rating =       7   
origin = Ecuador
 
Pump Street Bakery - Ecuador 60% Dark Milk (Guantupi)
   75% cacao
Cocoa beans, cane sugar, and organic cocoa butter.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 128x190mm (5x7.5")
Vic's rating =        8  
Deb's rating =        8  
origin = Ecuador
 
Pump Street Bakery - Ecuador 75% - Hacienda Limon
   60% cacao
Cocoa beans, cane sugar, organic cocoa butter & milk powder.
Milk powder. We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Ecuador
 
Pump Street Bakery - Hacienda Limon Los Rios Province Ecuador Dark Milk 60%
   80% cacao
Cocoa beans, cane sugar, and organic cocoa butter.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 128x190mm (5x7.5")
Vic's rating =        8  
Deb's rating =        8  
origin = Honduras
 
Pump Street Bakery - Honduras 80% - Finca Tres Marias
   74% cacao
Organic cocoa beans, cane sugar and organic cocoa butter.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 128x190mm (5x7.5")
Vic's rating =         9  yum
Deb's rating =         9  yum
variety = Criollo   origin = Madagascar
 
Pump Street Bakery - Madagascar Criollo 74% - Åkesson's Organic Estate

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23-June-2024 08:43:26
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