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Chocolate Bars
 
Chocolate Bars
 
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Los Olivos Grocery 
 
ID: 13

Rating⭐⭐⭐ 
Web SiteLos Olivos Grocery  www.losolivosgrocery.com 
Address2621 Hwy 154, Santa Ynez, California, USA 
Map
Commentsnone 
The following bars were purchased from this vendor:

Love at First BiteCardamomo
   65% cacao  Antica Dolceria Bonajuto
Cocoa mass, sugar, cardamom.
50g (1.76oz.), 52x140mm (2x5.5")
Vic's rating =        8  
Deb's rating =          10 yum
 
Antica Dolceria Bonajuto - Cardamomo
2007
Dark Chocolate (comments)
   73% cacao  Bovetti
Cocoa solids, sugar.
May contain traces of milk and nuts.
100g (3.5oz.), 108x200mm (4.3x7.9")
Vic's rating =      6    
Deb's rating =       7   
 
Bovetti - Dark Chocolate
2008
Fondant Puur (comments)
   48% cacao  Côte d'Or
Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring.
May contain traces of nuts, egg protein and milk protein.
75g, 127x58mm (5x2.3")
Vic's rating =      6    
Deb's rating =       7   
 
Côte d'Or - Fondant Puur
2006
Noir de Noir (comments)
   56% cacao  Côte d'Or
Sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (soya lecithin), flavouring.
May contain traces of nuts, milk protein and egg protein.
75g, 127x58mm (5x2.3")
Vic's rating =      6    
Deb's rating =      6    
 
Côte d'Or - Noir de Noir
2006
Kashmir Spice (comments)
   51% cacao  Chocolat Moderne
Milk chocolate (sugar, cocoa beans, cocoa butter, whole milk powder, soy lecithin, natural vanilla), butter, cane sugar, cardamom, cinnamon, cloves, salt.
Contains: dairy, soy. May contain: traces of tree nuts and/or peanuts. Gluten-free.
100g (3.5oz.), 80x164mm (3.1x6.5")
Vic's rating =     5     
Deb's rating =       7   
 
Chocolat Moderne - Kashmir Spice
2011
Red Fruits (comments)
   65% cacao  Chocolat Moderne
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla), butter, cane sugar, salt, cherry, raspberry, strawberry.
Contains: dairy, soy. May contain: traces of tree nuts and/or peanuts. Gluten-free.
100g (3.5oz.), 80x164mm (3.1x6.5")
Vic's rating =      6    
Deb's rating =       7   
 
Chocolat Moderne - Red Fruits
2011
Dominican Republic 2005 (comments)
   70% cacao  Chocolatour
Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 150x75mm (5.9x3")
Vic's rating =        8  
Deb's rating =        8  
variety = Trinitario   origin = Dominican Republic
 
Chocolatour - Dominican Republic 2005
2007
São Tomé 2005 (comments)
   70% cacao  Chocolatour
Cocoa liquor, sugar, soy lecithin.
May contain traces of milk and nuts.
90g (3.2oz.), 150x75mm (5.9x3")
Vic's rating =        8  
Deb's rating =       7   
origin = São Tomé
 
Chocolatour - São Tomé 2005
2007
Tanzania 2005 (comments)
   76% cacao  Chocolatour
Cocoa liquor, sugar, cocoa butter, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 150x75mm (5.9x3")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Trinitario   origin = Tanzania
 
Chocolatour - Tanzania 2005
2007
Caracas (comments)
   60% cacao  Chuao
Premium dark chocolate (60% cacao, cacao butter, sugar, soy lecithin as an emulsifier, natural vanilla), almond, hazelnut, pistachio.
May contain traces of milk proteins.
100g (3.52oz.), 80x175mm (3.1x6.9")
Vic's rating =    4      
Deb's rating =       7   
origin = Venezuela
 
Chuao - Caracas
2007
Chinita Nibs (comments)
   60% cacao  Chuao
Dark chocolate (cacao 60%, cacao butter, sugar, soy lecithin as an emulsifier, natural vanilla), cacao nibs, sugar, nutmeg.
May contain traces of nuts and milk proteins.
80g (2.82oz.), 80x175mm (3.1x6.9")
Vic's rating =        8  
Deb's rating =         9  yum
 
Chuao - Chinita Nibs
2007
Choroní (comments)
   61% cacao  Chuao
Venezuelan dark chocolate (61% cacao, cacao butter, sugar, soy lecithin as an emulsifier, natural vanilla).
May contain traces of nuts and milk proteins.
80g (2.82oz.), 78x178mm (3.1x7")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo   origin = Venezuela
 
Chuao - Choroní
2008
Chuspa (comments)
   41% cacao  Chuao
Venezuelan milk chocolate (41% cacao, cacao butter, sugar, dehydrated milk, soy lecithin as an emulsifier, natural vanilla).
May contain traces of nuts and milk proteins.
80g (2.82oz.), 78x178mm (3.1x7")
Vic's rating =     5     
Deb's rating =        8  
origin = Venezuela
 
Chuao - Chuspa
2008
Todasana (comments)
   74% cacao  Chuao
Venezuelan dark chocolate (74% cacao, cacao butter, sugar, soy lecithin as an emulsifier, natural vanilla).
May contain traces of nuts and milk proteins.
80g (2.82oz.), 78x178mm (3.1x7")
Vic's rating =       7   
Deb's rating =       7   
origin = Venezuela
 
Chuao - Todasana
2008
Dark Perfection 70
   70% cacao  Cocoa Parlor
Organic premium cacao (organic cacao mass, organic cacao butter, organic cacao powder), organic raw cane sugar.
Made in a facility with nuts and milk. May contain traces of nuts, seeds, shells and other natural ingredients.
80g (2.82oz.), 70x152mm (2.8x6")
Vic's rating =      6    
Deb's rating =      6    
origin = Peru
 
Cocoa Parlor - Dark Perfection 70
2014
Au Lait au Thé Vert Sencha du Japon
   32% cacao  Dolfin
Sugar, whole milk powder, cocoa butter, cocoa mass, Sencha green tea (5%), natural vanilla, emulsifier: soya lecithin.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating =    4      
Deb's rating =    4      
 
Dolfin - Au Lait au Thé Vert Sencha du Japon
2006
Noir 70% de Cacao aux Éclats de Fèves de Cacao
   70% cacao  Dolfin
Cocoa mass, sugar, cocoa bean pieces (17%), low fat cocoa powder, emulsifier: soya lecithin.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating =        8  
Deb's rating =       7   
 
Dolfin - Noir 70% de Cacao aux Éclats de Fèves de Cacao
2006
Noir au Gingembre Frais
   52% cacao  Dolfin
Cocoa mass, sugar, ginger (7%), cocoa butter, natural vanilla, emulsifier: soya lecithin.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating =       7   
Deb's rating =       7   
 
Dolfin - Noir au Gingembre Frais
2006
Noir au Poivre Rose (comments)
   52% cacao  Dolfin
Cocoa mass, sugar, cocoa butter, pink peppercorn, natural vanilla, emulsifier: soya lecithin.
May contain traces of nuts and milk protein.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating =      6    
Deb's rating =      6    
 
Dolfin - Noir au Poivre Rose
2007
Love at First BiteNoir aux Écorces d'Orange Confites
   52% cacao  Dolfin
Cocoa mass, sugar, crystallised orange peel (20%), cocoa butter, natural vanilla, emulsifier: soya lecithin.
May contain traces of nuts and milk protein.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating =        8  
Deb's rating =       7   
 
Dolfin - Noir aux Écorces d'Orange Confites
2007
Cioccolata Modicana
   45% cacao  Don Puglisi
Cane sugar, cacao mass.
100g (3.53oz.), 55x140mm (2.2x5.5")
Vic's rating =      6    
Deb's rating =     5     
 
Don Puglisi - Cioccolata Modicana
2006
Tanzania (comments)
   75% cacao  Lake Champlain
Dark chocolate (cocoa mass, sugar, cocoa butter, soybean lecithin, and vanilla).
May contain traces of peanuts, tree nuts, and milk.
85g (3oz.), 125x70mm (4.9x2.8")
Vic's rating =       7   
Deb's rating =       7   
origin = Tanzania
 
Lake Champlain - Tanzania
2007
Costa Esmeraldas Ecuador (comments)
   70% cacao  Letterpress
Cacao beans, unrefined cane sugar, cocoa butter.
Processed in a facility that also processes nuts & dairy.
65g (2.3oz.), 89x152mm (3.5x6")
Vic's rating =        8  
Deb's rating =       7   
variety = Nacional   origin = Ecuador
 
Letterpress - Costa Esmeraldas Ecuador
2017
Maya Mountain Cacao Belize (comments)
   70% cacao  Letterpress
Cacao beans, unrefined cane sugar.
Processed in a facility that also processes nuts & dairy.
65g (2.3oz.), 89x182mm (3.5x7.2")
Vic's rating =       7   
Deb's rating =        8  
origin = Belize
 
Letterpress - Maya Mountain Cacao Belize
2017
Grand Lait 45% (comments)
   45% cacao  Michel Cluizel
Cane sugar, cocoa butter, whole milk powder, cocoas, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =      6    
 
Michel Cluizel - Grand Lait 45%
2006
Grand Noir 85%
   85% cacao  Michel Cluizel
Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =      6    
Deb's rating =    4      
 
Michel Cluizel - Grand Noir 85%
2006
Love at First BiteNoir au Grué de Cacao (comments)
   60% cacao  Michel Cluizel
Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Santo Domingo
 
Michel Cluizel - Noir au Grué de Cacao
2006
Noir aux Ecorces d'Orange (comments)
   60% cacao  Michel Cluizel
Cocoas, cane sugar, candied orange peel (22%), cocoa butter, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =     5     
Deb's rating =        8  
 
Michel Cluizel - Noir aux Ecorces d'Orange
2006
Tranquility (comments)
   33% cacao  New Tree
Sugar, cocoa butter, milk, unsweetened chocolate, natural lavender flavor, lime blossoms extract, emulsifier: soy lecithin (GMO free), vanilla.
Made in a facility that also uses hazelnuts.
80g (2.82oz.), 80x180mm (3.1x7.1")
Vic's rating =      6    
Deb's rating =     5     
 
New Tree - Tranquility
2008
Southern Artisan Cacao Nibs (comments)
   67% cacao  Olive & Sinclair Chocolate Co.
Cacao beans (Ghana), brown sugar, cocoa butter and roasted cacao nibs.
77.96g (2.75oz.), 130x95mm (5.1x3.7")
Vic's rating =       7   
Deb's rating =       7   
origin = Ghana
 
Olive & Sinclair Chocolate Co. - Southern Artisan Cacao Nibs
2010
70% Cacao
   70% cacao  Simón Coll
Cocoa mass, sugar, emulsifier (soya lecithin) and flavouring (vanillin).
May contain milk and/or nut traces.
85g (2.99oz.), 73x153mm (2.9x6")
Vic's rating =    4      
Deb's rating =         9  yum
origin = Ghana
 
Simón Coll - 70% Cacao
2011
3400 Phinney Bread & Chocolate
   65% cacao  Theo Chocolate
Cocoa beans, sugar, cocoa butter, french bread (organic wheat flour, filtered water, yeast, sea salt), butter (organic sweet cream, culture), sea salt.
Contains wheat, milk. Made on shared equipment with products contianing wheat, peanuts and other nuts.
56g (2oz.), 128x58mm (5x2.3")
Vic's rating =    4      
Deb's rating =   3       
 
Theo Chocolate - 3400 Phinney Bread & Chocolate
2006
Ghana (comments)
   84% cacao  Theo Chocolate
Cocoa beans, sugar.
Made on shared equipment with products containing wheat, milk, peanuts and other nuts.
80g (3oz.), 75x180mm (3x7.1")
Vic's rating =       7   
Deb's rating =    4      
origin = Ghana
 
Theo Chocolate - Ghana
2007
Madagascar (comments)
   65% cacao  Theo Chocolate
Organic cocoa beans (Madagascar), sugar, organic cocoa butter.
Made on shared equipment with products containing wheat, milk, peanuts and other nuts.
80g (3oz.), 75x180mm (3x7.1")
Vic's rating =         9  yum
Deb's rating =       7   
origin = Madagascar
 
Theo Chocolate - Madagascar
2007
75% Öko Caribe
   75% cacao  Twenty-Four Blackbirds
Organic Dominican cocoa beans, organic sugar.
14g (0.5oz.), 123x24mm (4.8x0.9")
Vic's rating =         9  yum
Deb's rating =          10 yum
origin = Dominican Republic
 
Twenty-Four Blackbirds - 75% Öko Caribe
2015

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