Chocolate Bars
Vendor - Los Olivos Grocery
show menu
hide menu
Welcome
|
Maker Logos
|
Wrappers
|
Excursions
|
Books
|
Feedback
|
administrator
All Bars (prose)
|
All Bars (grid)
|
Condensed View
|
Graphs
Love at First Bite
|
Vic's Favorite Bars
|
Debbie's Favorite Bars
|
Favorite Makers
|
Bean-to-Bar Makers
Pure
|
Almost Pure
|
Organic
|
Milk
|
No Soy
|
Non-standard
Links
-->
Online Purchase
|
Buy Direct
|
Vendors
|
Maker Web Sites
|
General Information
|
Reviews
Maker List
|
Ingredient List
|
Origin List
|
Vendor List
Find by
-->
Maker
|
Bar Name
|
Ingredient
|
Origin
|
Variety
|
Record ID
|
Query
ajax content
×
Los Olivos Grocery
ID: 13
Rating
⭐⭐⭐
Web Site
Los Olivos Grocery
www.losolivosgrocery.com
Address
2621 Hwy 154, Santa Ynez, California, USA
Map
Show Map
Comments
none
The following bars were purchased from this vendor:
Cardamomo
65
% cacao
Antica Dolceria Bonajuto
Cocoa mass, sugar, cardamom.
50g (1.76oz.), 52x140mm (2x5.5")
Vic's rating =
8
Deb's rating =
10
2007
Dark Chocolate
(comments)
73
% cacao
Bovetti
Cocoa solids, sugar.
May contain traces of milk and nuts.
100g (3.5oz.), 108x200mm (4.3x7.9")
Vic's rating =
6
Deb's rating =
7
2008
Kashmir Spice
(comments)
51
% cacao
Chocolat Moderne
Milk chocolate (sugar, cocoa beans, cocoa butter, whole milk powder, soy lecithin, natural vanilla), butter, cane sugar, cardamom, cinnamon, cloves, salt.
Contains: dairy, soy. May contain: traces of tree nuts and/or peanuts. Gluten-free.
100g (3.5oz.), 80x164mm (3.1x6.5")
Vic's rating =
5
Deb's rating =
7
2011
Red Fruits
(comments)
65
% cacao
Chocolat Moderne
Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla), butter, cane sugar, salt, cherry, raspberry, strawberry.
Contains: dairy, soy. May contain: traces of tree nuts and/or peanuts. Gluten-free.
100g (3.5oz.), 80x164mm (3.1x6.5")
Vic's rating =
6
Deb's rating =
7
2011
Dominican Republic 2005
(comments)
70
% cacao
Chocolatour
Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 150x75mm (5.9x3")
Vic's rating =
8
Deb's rating =
8
variety =
Trinitario
origin =
Dominican Republic
2007
São Tomé 2005
(comments)
70
% cacao
Chocolatour
Cocoa liquor, sugar, soy lecithin.
May contain traces of milk and nuts.
90g (3.2oz.), 150x75mm (5.9x3")
Vic's rating =
8
Deb's rating =
7
origin =
São Tomé
2007
Tanzania 2005
(comments)
76
% cacao
Chocolatour
Cocoa liquor, sugar, cocoa butter, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 150x75mm (5.9x3")
Vic's rating =
9
Deb's rating =
8
variety =
Trinitario
origin =
Tanzania
2007
Caracas
(comments)
60
% cacao
Chuao
Premium dark chocolate (60% cacao, cacao butter, sugar, soy lecithin as an emulsifier, natural vanilla), almond, hazelnut, pistachio.
May contain traces of milk proteins.
100g (3.52oz.), 80x175mm (3.1x6.9")
Vic's rating =
4
Deb's rating =
7
origin =
Venezuela
2007
Chinita Nibs
(comments)
60
% cacao
Chuao
Dark chocolate (cacao 60%, cacao butter, sugar, soy lecithin as an emulsifier, natural vanilla), cacao nibs, sugar, nutmeg.
May contain traces of nuts and milk proteins.
80g (2.82oz.), 80x175mm (3.1x6.9")
Vic's rating =
8
Deb's rating =
9
2007
Choroní
(comments)
61
% cacao
Chuao
Venezuelan dark chocolate (61% cacao, cacao butter, sugar, soy lecithin as an emulsifier, natural vanilla).
May contain traces of nuts and milk proteins.
80g (2.82oz.), 78x178mm (3.1x7")
Vic's rating =
7
Deb's rating =
7
variety =
Criollo
origin =
Venezuela
2008
Chuspa
(comments)
41
% cacao
Chuao
Venezuelan milk chocolate (41% cacao, cacao butter, sugar, dehydrated milk, soy lecithin as an emulsifier, natural vanilla).
May contain traces of nuts and milk proteins.
80g (2.82oz.), 78x178mm (3.1x7")
Vic's rating =
5
Deb's rating =
8
origin =
Venezuela
2008
Todasana
(comments)
74
% cacao
Chuao
Venezuelan dark chocolate (74% cacao, cacao butter, sugar, soy lecithin as an emulsifier, natural vanilla).
May contain traces of nuts and milk proteins.
80g (2.82oz.), 78x178mm (3.1x7")
Vic's rating =
7
Deb's rating =
7
origin =
Venezuela
2008
Dark Perfection 70
70
% cacao
Cocoa Parlor
Organic premium cacao (organic cacao mass, organic cacao butter, organic cacao powder), organic raw cane sugar.
Made in a facility with nuts and milk. May contain traces of nuts, seeds, shells and other natural ingredients.
80g (2.82oz.), 70x152mm (2.8x6")
Vic's rating =
6
Deb's rating =
6
origin =
Peru
2014
Fondant Puur
(comments)
48
% cacao
Côte d'Or
Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring.
May contain traces of nuts, egg protein and milk protein.
75g, 127x58mm (5x2.3")
Vic's rating =
6
Deb's rating =
7
2006
Noir de Noir
(comments)
56
% cacao
Côte d'Or
Sugar, cocoa mass, cocoa butter, fat-reduced cocoa, emulsifier (soya lecithin), flavouring.
May contain traces of nuts, milk protein and egg protein.
75g, 127x58mm (5x2.3")
Vic's rating =
6
Deb's rating =
6
2006
Au Lait au Thé Vert Sencha du Japon
32
% cacao
Dolfin
Sugar, whole milk powder, cocoa butter, cocoa mass, Sencha green tea (5%), natural vanilla, emulsifier: soya lecithin.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating =
4
Deb's rating =
4
2006
Noir 70% de Cacao aux Éclats de Fèves de Cacao
70
% cacao
Dolfin
Cocoa mass, sugar, cocoa bean pieces (17%), low fat cocoa powder, emulsifier: soya lecithin.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating =
8
Deb's rating =
7
2006
Noir au Gingembre Frais
52
% cacao
Dolfin
Cocoa mass, sugar, ginger (7%), cocoa butter, natural vanilla, emulsifier: soya lecithin.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating =
7
Deb's rating =
7
2006
Noir au Poivre Rose
(comments)
52
% cacao
Dolfin
Cocoa mass, sugar, cocoa butter, pink peppercorn, natural vanilla, emulsifier: soya lecithin.
May contain traces of nuts and milk protein.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating =
6
Deb's rating =
6
2007
Noir aux Écorces d'Orange Confites
52
% cacao
Dolfin
Cocoa mass, sugar, crystallised orange peel (20%), cocoa butter, natural vanilla, emulsifier: soya lecithin.
May contain traces of nuts and milk protein.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating =
8
Deb's rating =
7
2007
Cioccolata Modicana
45
% cacao
Don Puglisi
Cane sugar, cacao mass.
100g (3.53oz.), 55x140mm (2.2x5.5")
Vic's rating =
6
Deb's rating =
5
2006
Tanzania
(comments)
75
% cacao
Lake Champlain
Dark chocolate (cocoa mass, sugar, cocoa butter, soybean lecithin, and vanilla).
May contain traces of peanuts, tree nuts, and milk.
85g (3oz.), 125x70mm (4.9x2.8")
Vic's rating =
7
Deb's rating =
7
origin =
Tanzania
2007
Costa Esmeraldas Ecuador
(comments)
70
% cacao
Letterpress
Cacao beans, unrefined cane sugar, cocoa butter.
Processed in a facility that also processes nuts & dairy.
65g (2.3oz.), 89x152mm (3.5x6")
Vic's rating =
8
Deb's rating =
7
variety =
Nacional
origin =
Ecuador
2017
Maya Mountain Cacao Belize
(comments)
70
% cacao
Letterpress
Cacao beans, unrefined cane sugar.
Processed in a facility that also processes nuts & dairy.
65g (2.3oz.), 89x182mm (3.5x7.2")
Vic's rating =
7
Deb's rating =
8
origin =
Belize
2017
Grand Lait 45%
(comments)
45
% cacao
Michel Cluizel
Cane sugar, cocoa butter, whole milk powder, cocoas, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =
6
Deb's rating =
6
2006
Grand Noir 85%
85
% cacao
Michel Cluizel
Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =
6
Deb's rating =
4
2006
Noir au Grué de Cacao
(comments)
60
% cacao
Michel Cluizel
Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =
8
Deb's rating =
9
origin =
Santo Domingo
2006
Noir aux Ecorces d'Orange
(comments)
60
% cacao
Michel Cluizel
Cocoas, cane sugar, candied orange peel (22%), cocoa butter, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =
5
Deb's rating =
8
2006
Tranquility
(comments)
33
% cacao
New Tree
Sugar, cocoa butter, milk, unsweetened chocolate, natural lavender flavor, lime blossoms extract, emulsifier: soy lecithin (GMO free), vanilla.
Made in a facility that also uses hazelnuts.
80g (2.82oz.), 80x180mm (3.1x7.1")
Vic's rating =
6
Deb's rating =
5
2008
Southern Artisan Cacao Nibs
(comments)
67
% cacao
Olive & Sinclair Chocolate Co.
Cacao beans (Ghana), brown sugar, cocoa butter and roasted cacao nibs.
77.96g (2.75oz.), 130x95mm (5.1x3.7")
Vic's rating =
7
Deb's rating =
7
origin =
Ghana
2010
70% Cacao
70
% cacao
Simón Coll
Cocoa mass, sugar, emulsifier (soya lecithin) and flavouring (vanillin).
May contain milk and/or nut traces.
85g (2.99oz.), 73x153mm (2.9x6")
Vic's rating =
4
Deb's rating =
9
origin =
Ghana
2011
3400 Phinney Bread & Chocolate
65
% cacao
Theo Chocolate
Cocoa beans, sugar, cocoa butter, french bread (organic wheat flour, filtered water, yeast, sea salt), butter (organic sweet cream, culture), sea salt.
Contains wheat, milk. Made on shared equipment with products contianing wheat, peanuts and other nuts.
56g (2oz.), 128x58mm (5x2.3")
Vic's rating =
4
Deb's rating =
3
2006
Ghana
(comments)
84
% cacao
Theo Chocolate
Cocoa beans, sugar.
Made on shared equipment with products containing wheat, milk, peanuts and other nuts.
80g (3oz.), 75x180mm (3x7.1")
Vic's rating =
7
Deb's rating =
4
origin =
Ghana
2007
Madagascar
(comments)
65
% cacao
Theo Chocolate
Organic cocoa beans (Madagascar), sugar, organic cocoa butter.
Made on shared equipment with products containing wheat, milk, peanuts and other nuts.
80g (3oz.), 75x180mm (3x7.1")
Vic's rating =
9
Deb's rating =
7
origin =
Madagascar
2007
75% Öko Caribe
75
% cacao
Twenty-Four Blackbirds
Organic Dominican cocoa beans, organic sugar.
14g (0.5oz.), 123x24mm (4.8x0.9")
Vic's rating =
9
Deb's rating =
10
origin =
Dominican Republic
2015
https://www.ceder.net/chocolate/vendor_viewsingle.php -- Copyright © 2025
Vic Ceder
. All Rights Reserved.
full URL
www.losolivosgrocery.com 
