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Florian Courreau fell in love with chocolate at a very young age.
The son of a chocolatier, he spent nearly seventeen years honing his craft alongside his father, who passed down his expertise to him.
In 2006, together with his wife, he established his artisanal chocolate workshop in L’Isle-sur-la-Sorgue.
The chocolatier takes great pleasure in sharing his passion through the creations he invites you to discover in the shop.
Amidst an array of sweet treats and gourmet delights, he might even let you in on one of his trade secrets...!
A Workshop Built on Transparency.
The production workshop, situated right next to the shop, opens itself up completely to public view—a sincere and open invitation to indulge the senses. It offers a feast for the eyes and the nose—a veritable paradise for lovers of sweet treats.
Upholding traditional methods, production takes place daily and relies on rigorously selected raw ingredients, ensuring that freshness and flavor remain the guiding principles of the crafting process.
The product ranges evolve with the changing seasons and new creations, offering a multitude of choices to delight even the most discerning sweet tooth.