Étienne Guittard founded the company on Sansome Street on the San Francisco waterfront in 1868.
Each E. Guittard single origin chocolate is carefully crafted to showcase the unique flavors of the region and the ancient cacao tree type from which it came. We refer to them informally as our 'sipping chocolates' and savor them as one savors a fine wine. Vintage chocolate making in the French tradition.
USA (San Francisco, California)
bean-to-bar 
buy direct 
