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Chocolate Maker=Guittard

WEB SITE  www.guittard.com
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Étienne Guittard founded the company on Sansome Street on the San Francisco waterfront in 1868. Each E. Guittard single origin chocolate is carefully crafted to showcase the unique flavors of the region and the ancient cacao tree type from which it came. We refer to them informally as our 'sipping chocolates' and savor them as one savors a fine wine. Vintage chocolate making in the French tradition.

USA  (San Francisco, California)
bean-to-bar   buy direct  
 
WEB SITE  www.guittard.com
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11 records


Guittard
   
WEB SITE www.guittard.com
 
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   65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
56.7g (2oz.)
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Madagascar
 
Guittard - Ambanja Bittersweet
   65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.)
Vic's rating =      6    
Deb's rating =       7   
variety = Trinitario   origin = Colombia
 
Guittard - Chucuri Bittersweet
   85% cacao
Cacao beans, pure cane sugar, vanilla beans.
Molded on equipment also used with milk chocolate, soya, eggs, peanuts, tree nuts and wheat.
75g (2.65oz.), 74x155mm (2.9x6.1")
Vic's rating =      6    
Deb's rating =       7   
variety = Criollo, Forastero and Trinitario   origin = Central America, South America, Carribean
 
Guittard - Clair De Lune Blend No. 49 (85% Cacao)
   64% cacao
Cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans.
Molded on equipment also used with milk chocolate, soya, eggs, peanuts, tree nuts and wheat.
75g (2.65oz.), 74x154mm (2.9x6.1")
Vic's rating =      6    
Deb's rating =       7   
 
Guittard - L'Harmonie 64% Blend No. 29
   91% cacao
Cacao beans, cocoa butter, pure cane sugar, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =        8  
Deb's rating =       7   
 
Guittard - Nocturne
   38% cacao
Pure cane sugar, full cream milk, cocoa butter, cacao beans, soya lecithin, vanilla beans.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =     5     
Deb's rating =       7   
 
Guittard - Orinoco
   72% cacao
Cacao beans, pure cane sugar, sunflower lecithin, vanilla beans.
Molded on equipment also used with milk chocolate, soya, eggs, peanuts, tree nuts and wheat.
75g (2.65oz.), 74x155mm (2.9x6.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Forastero and Trinitario   origin = South America & Africa
 
Guittard - Quetzalcoatl Blend No. 07 (72% Cacao)
   65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =       7   
Deb's rating =         9  yum
variety = Forastero   origin = Ecuador
 
Guittard - Quevedo Bittersweet
   61% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.)
Vic's rating =      6    
Deb's rating =      6    
 
Guittard - Semisweet
   65% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
56.7g (2oz.)
Vic's rating =      6    
Deb's rating =        8  
origin = Venezuela
 
Guittard - Sur Del Lago Bittersweet
   61% cacao
Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.), 120x55mm (4.7x2.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Guittard - Tsaratana

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17-August-2022 21:59:59
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