Michelle Morgan fell in love with cacao trees and pods on a trip to Costa Rica and dedicated herself to making chocolate from scratch, reflective of its origin. Zokoko chocolate has a depth of flavour that is both rich & intense but incredibly satisfying. We source the finest cacao beans from around the world and use traditional artisan methods to make our chocolate unique.
Australia (Emu Heights, New South Wales)
bean-to-bar
bean-to-bar 
