In early 2010, Dandelion Chocolate decided to share their craft chocolate with their friends and family and have expanded since. Currently, in their factory in the Mission district of San Francisco, they roast, crack, sort, winnow, grind, conch, and temper small batches of beans and then mold and package each bar by hand. By sourcing high quality beans and carefully crafting tiny batches, Dandelion tries to bring out the individual flavors and nuances of each bean.
USA (San Francisco, California)
