Heather Kenzie and Jennifer Love launched NibMor in 2009. At NibMor, we believe that the food we eat should be as simple and delicious as possible. That means using ingredients made by Mother Nature, not someone in a lab coat. What happens in our kitchen? We combine the best of it all. Our ingredients are All Natural and Organic, and our batches are handled with care to create perfection. We kicked refined sugar, dairy, gluten and GMO to the curb (bye bye off you go!) without sacrificing taste. The result? Snacks that are simple, healthy and delicious.
USA (Huntington, New York)
