Joan Coukos, Chocolatier & CEO of Chocolat Moderne, is a native New Yorker. Open to new inspiration and challenge, in December 2000, on a trip to Brussels, she fell under the spell of old world, hand made chocolates and began creating recipes back in her tiny Manhattan kitchen. Since that memorable day on the Place du Grand Sablon, she has studied chocolate and confectionery arts with a coterie of world-class French, Belgian, American and Swiss chocolatiers in NY and at The World Pastry Forum in Las Vegas.
USA (New York, New York)
