Our story begins in the late 70s, when two young cooperatives, one located in the Apennines of the Marches region, the other in the Tuscan-Emilian Apenines, decided to pioneer a change in their methods of agriculture and farming.
Back then (and still today), the move towards organic farming and bee breeding represented a new way, both ideal and concrete, of producing and offering delicious, healthy products that respect the environment and nature around us. We are responsible for the entire chain of production: from the fields where we choose the most suitable and traditional varieties of flora, to the production techniques that respect that quality of our raw materials, to the processing, which uses innovative technology to protect the natural aspects of our foods.
Italy (Monterenzio)
