Chocolate Bars
 
Chocolate Bars
 

ajax content
×
Chocolate Maker:
 

WEB SITE  www.zotter.at
Grid list
Prose list
Wrappers

The inventor Josef Zotter has constantly invested in his products. He has been involved in fair trade since 2004, in 2005 his company converted to organic and in 2006 he opened his own Chocolate Factory. Since the opening of the Chocolate Factory Josef Zotter has ranked among the few quality chocolate makers around the world whose chocolate production processes are located under the same roof: From the roasting of the cocoa beans via the rolling up to the finishing touches in the conching plant everything is carried out with a high degree of sensitivity. In this way Zotter clearly positions himself against standardized mass production and the concentration of the chocolate market. In his Chocolate Factory there is no run-of-the-mill processing.

Austria  (Riegersburg)
bean-to-bar  
 
WEB SITE  www.zotter.at
Grid list
Prose list
Wrappers
Labooko Belize Special 72% (Zotter)
2015
Labooko Belize Special 72%
Vic: 
      7    
Deb: 
      7    
Labooko Belize Toledo 82% (Zotter)
2015
Labooko Belize Toledo 82%
Vic: 
      7    
Deb: 
      7    
Labooko Bolivien 90% / Peru 100% (Zotter)
2010
Labooko Bolivien 90% / Peru 100%
Vic: 
     6     
Deb: 
  3        
Labooko Brazil 70% / Brazil 60% (Zotter)
2010
Labooko Brazil 70% / Brazil 60%
Vic: 
      7    
Deb: 
      7    
Labooko Brazil 72% (Zotter)
2019
Labooko Brazil 72%
Vic: 
     6     
Deb: 
      7    
Labooko Ecuador 60% / Nicaragua 80% (Zotter)
2010
Labooko Ecuador 60% / Nicaragua 80%
Vic: 
      7    
Deb: 
      7    
Labooko El Oro 70 / Señor Urtado 80 (Zotter)
2009
Labooko El Oro 70 / Señor Urtado 80
Vic: 
      7    
Deb: 
      7    
Labooko Ghana 75% (Zotter)
2015
Labooko Ghana 75%
Vic: 
      7    
Deb: 
      7    
Labooko Manabi 60 / Horizont Cuvée 70 (Zotter)
2009
Labooko Manabi 60 / Horizont Cuvée 70
Vic: 
      7    
Deb: 
      7    
Labooko Panama 70% / Nicaragua 70% (Zotter)
2010
Labooko Panama 70% / Nicaragua 70%
Vic: 
      7    
Deb: 
     6     
Labooko Panama 72% (Zotter)
2014
Labooko Panama 72%
Vic: 
      7    
Deb: 
      7    
Labooko Peru 70% (16 Hours) / Peru 70% (20 Hours) (Zotter)
2010
Labooko Peru 70% (16 Hours) / Peru 70% (20 Hours)
Vic: 
       8   
Deb: 
        9  yum
Labooko Peru Barranquita 75% (Zotter)
2015
Labooko Peru Barranquita 75%
Vic: 
      7    
Deb: 
      7    
Labooko Peru Criollo 80% (Zotter)
2015
Labooko Peru Criollo 80%
Vic: 
      7    
Deb: 
    5      
Labooko Peru
2018
Labooko Peru "Quinacho" 75%
Vic: 
       8   
Deb: 
      7    
Labooko Piura 80 / Inti Select 60 (Zotter)
2009
Labooko Piura 80 / Inti Select 60
Vic: 
      7    
Deb: 
      7    
Labooko Waslala 80 / Uncrisproca 70 (Zotter)
2009
Labooko Waslala 80 / Uncrisproca 70
Vic: 
      7    
Deb: 
      7    
Mitzi Blue - Noble Bitter (Zotter)
2011
Mitzi Blue - Noble Bitter
Vic: 
      7    
Deb: 
       8   
Mitzi Blue - Rainforest (Zotter)
2011
Mitzi Blue - Rainforest
Vic: 
      7    
Deb: 
      7    
https://www.ceder.net/chocolate/wrappers.php -- Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL