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 | Purist 65% Dark 120-Hour Conch Rabot Estate |  |
| Maker | |
| Percent Cacao | 65 |
| Ingredients | Cocoa solids (cocoa mass), sugar, emulsifier: soya lecithin. cacao mass, cane sugar, soy lecithin (E322) |
| Allergen Info | Suitable for vegetarians & vegans.* Alcohol free. Contains: Soya. May contain nut traces. *We believe this product is suitable for vegans, however, as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk tra |
| Weight | 70g (2.5oz.) |
| Size | 80 x 252mm (3.1 x 9.9") |
| Purchased From | Hotel Chocolat Windsor, Berkshire, ENG, United Kingdom |
| Year Purchased | 2010 |
| Maker Comments | Initial red fruit flavour notes slowly diminish to reveal oaked wine, citrus and a hint of spices. Rated as our best cuvée yet from Rabot Estate, the beans benefited from a lower temperature roasting and avoiding the midday sun whilst drying. 120 hour long conch. |
| Comments | |
| Reviews | |
| Vic's Rating | 10  10  |
| Deb's Rating | 9 9 |
| Variety | |
| Origin |  St. LuciaSaint Lucia is an island nation in the eastern Caribbean Sea. |
