Printer friendly version 
 Square Dance Resource Net  (Home)ArticlesCallers and CuersClubsEventsResourcesChoreographyMusicLyricsCeder Chest Definition BooksCeder Square Dance System  (CSDS)Square Rotation Program  (SQROT)Vic Ceder - Square Dance CallerDefinitions of square dance calls and conceptsMore square dance DefinitionsLists of square dance calls and conceptsFrequently Asked QuestionsSquare dance linksLos Olivos Honey BeesBande DéssineesChocolate BarsBeanie BabiesPokémon Trading CardsSend us feedback
Chocolate Bars
 
Chocolate Bars
 

Labooko Ecuador 60% / Nicaragua 80% 
 
Maker
Zotter

Austria  (Riegersburg)

WEB SITE  www.zotter.at
 
Percent Cacao 
Ingredients
Ecuador 60% (Manabi): Cocoa mass, raw cane sugar, cocoa butter, salt.
Nicaragua 80% (Horizont Cuvée): Cocoa mass, cocoa butter, raw cane sugar, salt.

cacao butter, cacao mass, cane sugar, salt
Allergen Info
May contain traces of all kinds of nuts and milk. 
Weight35g (1.23oz.) 
Size52 x 123mm  (2 x 4.8") 
Purchased FromWorld Wide Chocolates  Strafford, NH 
Year Purchased2010 
Maker CommentsEcuador 60 (Manabi): The province of Manabi is located on the Pacific coast in one of the most beautiful areas in Ecuador; cocoa farming has had a long tradition here. In spite of this, the farmers are poor because the cocoa merchants have never paid them fair prices. Fortunately, this has changed for the farmers on the Fortaleza Del Valle cooperative. Now, their children are able to go to school and their families' basic needs are ensured. We roast the cocoa extensively at a relatively low temperature in order to bring out even the very last and finest flavours. The Cacao National from Manabi combined with 40% sugar results in plenty of flavour with a flowery accent.

Nicaragua 80 (Horizont Cuvée): Horizont Cuvée is dedicated to the development organisation Horizont 3000 that takes care of our cocoa projects in Nicaragua. I have to thank this organization because they have guided me to the most remote areas of Nicaragua for many years. Cocoa is a tradition in Nicaragua. We obtain the best cocoa from three different cooperatives in Nicaragua, a country that still bears the scars of civil war. Extensively roasted at 132°C, classically rolled and conched, this cocoa ENRICHES this 80-percent chocolate. 

Comments

 
Reviews 
Vic's Rating
             7      
             7      
Deb's Rating
             7      
             7      
Variety 
Origin  Nicaragua
The Republic of Nicaragua is the largest country in Central America.
 

last modified: 07-May-2018 23:46:10   
ID: 924
  
  
  

full URL