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| Jembrana Milk Chocolate |
| Maker | |
| Percent Cacao | 30 |
| Ingredients | Cocoa beans, pure cane sugar, cocoa butter, whole milk powder, whole vanilla beans. cacao butter, cacao mass, cane sugar, vanilla, whole milk powder |
| Allergen Info | Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier). |
| Weight | 56g (2oz.) |
| Size | 58 x 130mm (2.3 x 5.1") |
| Purchased From | Chocolate Covered San Francisco, CA |
| Year Purchased | 2010 |
| Maker Comments | Carefully tended rice fields line the base of Bali's majestic volcanoes. At their edge are serene cocoa trees that produce beautifully rich cocoa beans - with a flavor unique to the island of Bali. I selected the very best of Bali's cocoa to make this milk chocolate. We roast, stone grind, and then gently blend this cocoa with milk making a luscious milk chocolate with flavor notes of licorice and honey you will cherish each and every time you try it. |
| Comments | |
| Reviews | |
| Vic's Rating | 6 6 |
| Deb's Rating | 8 8 |
| Variety | |
| Origin | BaliBali is an Indonesian island, lying between Java to the west and Lombok to the east. |