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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Criolloro 66% |  |
| Maker | |
| Percent Cacao | 66 |
| Ingredients | Sugar, cacao mass, cacao butter, emulsifier (soya lecithin), vanilla extract. (Translated from the French:
Sucre, pâtes de cacao, cacao fortement dègraissé beurre de cacao, émulsifiant, (lecithine de soja), extrait de vanille). cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla |
| Allergen Info | May contain traces of nuts, peanuts, milk proteins, and egg proteins. (Translated from the French:
Peut contenir des traces de fruits à coque, de cacanuètes [sic], de protéines de lait et de proteinès [sic] d'œuf.) |
| Weight | |
| Size | 97 x 110mm (3.8 x 4.3") |
| Purchased From | gift |
| Year Purchased | 2009 |
| Maker Comments | |
| Comments | This was a gift presented in a tin box with no weight listed. Inside were 3 thin wafers of chocolate. A nearly identical product is available from Heinemann called Chili Criolloro. Packaging is the same, except for an orange label on bottom. I don't see any Heinemann reviewed here. Theirs is 66% cacao from Ecuador and Java, WITH Mexican chili pepper. This zeller product does not contain peppers it seems. The Heinemann product is very unique, and is maybe the best chocolate out of scores of global products I've had. I order it online at chocolatier-heinemann.de Posted by Angela on 1 March 2011 ID: 502 |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 7 7 |
| Variety | |
| Origin |
