Chocolate Bars
Alpaco - (Valrhona)
(66% cacao)
 | Alpaco |  |
| Maker | |
| Percent Cacao | 66 |
| Ingredients | Cocoa beans from the Equator, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla |
| Allergen Info | This product may contain traces of nuts, milk and egg proteins, gluten and peanut. |
| Weight | 70g (2.46oz.) |
| Size | 112 x 140mm (4.4 x 5.5") |
| Purchased From | Chocolate Covered San Francisco, CA |
| Year Purchased | 2009 |
| Maker Comments | The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine, and orange blossom, intimately and intricately intertwined with deep cocoa notes. |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 8 8 |
| Variety | Arriba |
| Origin | Ecuador The Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific. |
