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| Bar has a new wrapper | Superseded |
| Ampamakia Récolte 2007 |
| Maker | |
| Percent Cacao | 64 |
| Ingredients | Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: soya lecithin, vanilla. cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla |
| Allergen Info | This product might contain traces of nuts, milk and egg proteins, gluten and peanut. |
| Weight | 75g (2.6oz.) |
| Size | 67 x 160mm (2.6 x 6.3") |
| Purchased From | Rococo Chocolates London, ENG, United Kingdom |
| Year Purchased | 2008 |
| Maker Comments | On the Island of Madagascar, the river Sambirano snakes its way through a magical landscape where delicate perfumes blend with the shimmering colours of the vanilla and ylang-ylang fields. For the people of this plantation where cocoa has been grown for more than 200 years, Ampamakia rings out like a chant of aromas and colour. |
| Comments | |
| Reviews | |
| Vic's Rating | 9 9 |
| Deb's Rating | 9 9 |
| Variety | |
| Origin | MadagascarRepublic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa. |
| Wrapper History |
| Superseded | Bar has a new wrapper | Superseded |