|  | Black Science Venezuela, Ghana, Madagascar 70% |   | 
| Maker | |
| Percent Cacao | 70 | 
| Ingredients | Heirloom cacao beans, organic cane sugar, cocoa butter, all natural ingredients.cacao butter, cacao mass, cane sugar | 
| Allergen Info | May contain trace amounts of nuts & dairy.  | 
| Weight | 100g (3.53oz.) | 
| Size | 120 x 120mm (4.7 x 4.7") | 
| Purchased From | Soma Chocolatemaker Toronto, ON, Canada | 
| Year Purchased | 2008 | 
| Maker Comments | Cocoa from Four Distinct Origins merged into a unique Dark bar that will make your neurons boogie. "Kuapa Kokoo" a free trade cocoa from Ghana provides the deep chocolate base, Carenero Superior and Ocumare from Venezuela contribute a complex nuttiness, and Sambirano cocoa from Madagascar adds a fruity acidity. (Batch BL 3, batch size: 45 kg) | 
| Comments | |
| Reviews | |
| Vic's Rating |                  9                     9    | 
| Deb's Rating |                8                    8     | 
| Variety | blend | 
| Origin | Venezuela, Ghana, Madagascar |