Chocolate Bars
Passion Fruit - (Santander)
(70% cacao)
 | Passion Fruit |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Chocolate (cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin), natural passion fruit extract). cacao butter, cacao mass, cane sugar, cocoa powder, passion fruit, soy lecithin (E322) |
| Allergen Info | Not suitable for people with peanut/nut/sesame allergy. This product is manufactured in a facility that processes peanut and tree nuts. |
| Weight | 65g (2.29oz.) |
| Size | 70 x 153mm (2.8 x 6") |
| Purchased From | Bristol Farms San Diego, CA |
| Year Purchased | 2007 |
| Maker Comments | Native to America, Passion Fruit or Maracuya, is grown in Colombia in small cold climate farms where it is manually harvested. This climbing vine has beautiful flowers and oval, yellow fruits. Deeply aromatic, Maracuya has a sour and refreshing taste that added to Chocolate Santander leads the senses into a boundless passion that resembles a tropical breeze. |
| Comments | |
| Reviews | |
| Vic's Rating | 5 5 |
| Deb's Rating | 6 6 |
| Variety | |
| Origin | Colombia The Republic of Colombia is a country in northwestern South America. |
