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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Tanzania 72% |  |
| Maker | |
| Percent Cacao | 72 |
| Ingredients | Cocoa mass (59%), sugar, cocoa butter, Bourbon vanilla. cacao butter, cacao mass, cane sugar, vanilla |
| Allergen Info | May contain traces of gluten (wheat), soya, milk, hazelnuts, almonds and pistachios. |
| Weight | 100g (3.53oz.) |
| Size | 87 x 186mm (3.4 x 7.3") |
| Purchased From | Joh's Becker Confiserie BY, Germany |
| Year Purchased | 2026 |
| Maker Comments | Did you know that all Meybona chocolates have been traditionally manufactured in our factory in Löhne from cocoa beans to ready chocolate (BEAN-TO-BAR)? Only a few companies do that these days! For the production of the cocoa mass in this dark chocolate, we use only selected cocoa beans of the "Forastero" variety from small farmers and cooperatives in Tanzania. Using those sun-dried beans, we create this remarkable fine chocolate with it's [sic] strong, slightly earthy taste and fruity finish. Gentle roasting and 48-hour conching bring out this characteristic aroma. |
| Comments | |
| Reviews | |
| Vic's Rating | not rated |
| Deb's Rating | not rated |
| Variety | Forastero |
| Origin |  TanzaniaThe United Republic of Tanzania is a nation in central East Africa formed with the unification of Tanganyika and Zanzibar in 1964. |
