| Welcome | Maker Logos | Wrappers | Excursions | Books | Feedback | administrator |
| All Bars (prose) | All Bars (grid) | Condensed View | Graphs |
| Love at First Bite | Vic's Favorite Bars | Debbie's Favorite Bars | Favorite Makers | Bean-to-Bar Makers |
| Pure | Almost Pure | Organic | Milk | No Soy | Non-standard |
| Links --> Online Purchase | Buy Direct | Vendors | Maker Web Sites | General Information | Reviews |
| Maker List | Ingredient List | Origin List | Vendor List |
| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Ecuador 72% |  |
| Maker | |
| Percent Cacao | 72 |
| Ingredients | Cocoa mass (59%), sugar, cocoa butter, Bourbon vanilla. cacao butter, cacao mass, cane sugar, vanilla |
| Allergen Info | May contain traces of gluten (wheat), soya, milk, hazelnuts, almonds and pistachios. |
| Weight | 100g (3.53oz.) |
| Size | 87 x 185mm (3.4 x 7.3") |
| Purchased From | Joh's Becker Confiserie BY, Germany |
| Year Purchased | 2026 |
| Maker Comments | Did you know that all Meybona chocolates have been traditionally manufactured in our factory in Löhne from cocoa beans to ready chocolate (BEAN-TO-BAR)? Only a few companies do that these days! For the production of the cocoa mass in this dark chocolate, we use only exquisite "Nacional de Arriba" cocoa beans from small cooperatives in Ecuador. Using those well-fermented fine cocoa beans of the "Forasteo" variety, we create this luscious fine chocolate with it's special, slightly earthy taste and floral finish. Gentle roasting and 48-hour conching bring out this characteristic aroma. |
| Comments | |
| Reviews | |
| Vic's Rating | not rated |
| Deb's Rating | not rated |
| Variety | Forastero |
| Origin |  EcuadorThe Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific. |
