| Welcome | Maker Logos | Wrappers | Excursions | Books | Feedback | administrator |
| All Bars (prose) | All Bars (grid) | Condensed View | Graphs |
| Love at First Bite | Vic's Favorite Bars | Debbie's Favorite Bars | Favorite Makers | Bean-to-Bar Makers |
| Pure | Almost Pure | Organic | Milk | No Soy | Non-standard |
| Links --> Online Purchase | Buy Direct | Vendors | Maker Web Sites | General Information | Reviews |
| Maker List | Ingredient List | Origin List | Vendor List |
| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Papua New Guinea 72% |  |
| Maker | |
| Percent Cacao | 72 |
| Ingredients | Cocoa mass (59%), sugar, cocoa butter, Bourbon vanilla. cacao butter, cacao mass, cane sugar, vanilla |
| Allergen Info | May contain traces of gluten (wheat), soya, milk, hazelnuts, almonds and pistachios. |
| Weight | 100g (3.53oz.) |
| Size | 87 x 185mm (3.4 x 7.3") |
| Purchased From | Joh's Becker Confiserie BY, Germany |
| Year Purchased | 2026 |
| Maker Comments | Did you know that all Meybona chocolates have been traditionally manufactured in our factory in Löhne from cocoa beans to ready chocolate (BEAN-TO-BAR)? Only a few companies do that these days! For the production of the cocoa mass in this dark chocolate, we use only selected fine cocoa beans from small farmers in the coastal regions of Papua New Guinea. Those rich cocoa beans of the "Trinitario" variety are partly still traditionally dried over fire. A smoky, floral flavor plus a hint of sourness characterize this fine chocolate. Gentle roasting and 48-hour conching bring out this characteristic aroma. |
| Comments | |
| Reviews | |
| Vic's Rating | not rated |
| Deb's Rating | not rated |
| Variety | Trinitario |
| Origin |  Papua New GuineaPapua New Guinea, in the southwestern Pacific, encompasses the eastern half of New Guinea and its offshore islands. |
