Bar has a new wrapper | Superseded |
Sambirano |
Maker | |
Percent Cacao | 70 |
Ingredients | Cocoa mass, cane sugar. cacao mass, cane sugar |
Allergen Info | Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin. |
Weight | 75g (2.64oz.) |
Size | 80 x 177mm (3.1 x 7") |
Purchased From | Chocosphere.com Tualatin, OR |
Year Purchased | 2007 |
Maker Comments | This trinitario-type cacao with a high content of criollo genotype is grown in the Sambirano valley in Madagascar. It is a light-coloured cacao with unique notes of berries along with a very pleasant sourness. It has a long finish, great sweetness and smoothness. |
Comments | Strong flavor! |
Reviews | |
Vic's Rating | 9 9 |
Deb's Rating | 9 9 |
Variety | Criollo and Trinitario |
Origin | Madagascar Republic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa. |
Wrapper History |
Superseded | Bar has a new wrapper | Superseded |