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Chocolate Bars
Chocolate Bars
(75% cacao)

Madagascar Bejofo Estate 75% 

Switzerland  (Zug)

Percent Cacao75
Organic cocoa (min. 75%), organic cane sugar, pure organic cocoa butter, emulsifier (GMO-free soy lecithin).

cacao butter, cacao mass, cane sugar, soy lecithin (E322)
Allergen Info
May contain traces of nuts, almonds, milk and gluten. 
Weight60g (2.12oz.) 
Size106 x 106mm  (4.2 x 4.2") 
Purchased FromChocolate Maya  Santa Barbara, CA 
Year Purchased2018 
Maker CommentsLocated in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Åkesson's estate spreads over about 2000 ha. Since 1920, world-famous aromatic cocoa and spices are produced there and today most of the top chefs and chocolate makers around the world use cocoa from this estate. Besides 300 tons of Trinitario cocoa produced every year, a very limited quantity of Criollo beans - 2 tons per year - is harvested separately to make this chocolate. It has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries. 

Vic's Rating
Deb's Rating
Origin  Madagascar
Republic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa.

last modified: 27-February-2018 04:19:14   
ID: 2271

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