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| Atlántida Dark 70% |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cacao, organic cane sugar and organic cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | Made in a peanut-free environment. Soy and gluten free. Possible traces of dairy, tree nuts. |
| Weight | 65g (2.3oz.) |
| Size | 106 x 160mm (4.2 x 6.3") |
| Purchased From | Lonohana Estate Honolulu, HI |
| Year Purchased | 2018 |
| Maker Comments | Located near La Masica in northern Honduras, FHIA is operated by a non-profit agricultural trust, working to improve local incomes by teaching improved cacao farming and fermentation techniques. The beans are world-class and share similar qualities with our estate cacao, yet shine in their own right with seductive notes of citrus, spice and a core of acidity. We are excited to showcase how different regions of the world hold unique terroir characteristics, and to share them in our chocolate. |
| Comments | |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | 9 9 |
| Variety | |
| Origin | HondurasThe Republic of Honduras is in Central America bordered by Guatemala, El Salvador and Nicaragua. |