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|San Jose Del Tambo Ecuador 70% Dark Chocolate|
USA (Springfield, Missouri)
WEB SITE www.askinosie.com
Del Tambo, Ecuador cocoa beans (Arriba Nacional), organic cane sugar, cocoa butter (made in our factory with Del Tambo beans).cacao butter, cacao mass, cane sugar
Processed in a facility that also processes milk, peanuts, tree nuts, and wheat.
|Size||95 x 198mm (3.7 x 7.8")|
|Purchased From||Askinosie Springfield, MO|
|Maker Comments||The farmer on the front of this package, Vitaliano Saravia, helped gather and ferment the cocoa beans for the award-winning bar inside. His farm is located near San Jose Del Tambo, Ecuador where I travel often to meet with Vitaliano and other farmers. By knowing each farmer in this group, I can ensure the quality of the beans and you can know exactly where your chocolate comes from. Without these direct trade relationships, we couldn't handcraft good chocolate from the bean. - Shawn Askinosie, Founder & CEO.|
The Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific.