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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
| Bar has a new wrapper | Superseded |
 | Zorzal, Dominican Republic 70% |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa beans & cane sugar. cacao mass, cane sugar |
| Allergen Info | Contains no dairy, gluten, nuts, or soy. |
| Weight | 56g (2oz.) |
| Size | 66 x 144mm (2.6 x 5.7") |
| Purchased From | The Meadow Portland, OR |
| Year Purchased | 2017 |
| Maker Comments | We roast, crack, sort, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean. Zorzal cacao grows in a Dominican wildlife reserve cofounded by Charles Kerchner, PhD. Maverick was excited to work with beans that serve to protect the endangered songbird, Bicknell's Thrush. In this bar, we taste notes of walnut, caramel, and brandied cherry. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 10 10 |
| Variety | |
| Origin |  Dominican RepublicThe Dominican Republic is a country on the island of Hispaniola, part of the Greater Antilles archipelago in the Caribbean region. |
| Wrapper History |  2019 Vic's rating = 9 Deb's rating = 10  2018 Vic's rating = 7 Deb's rating = 8  2017 Vic's rating = 9 Deb's rating = 10 |
| Superseded | Bar has a new wrapper | Superseded |
