Bar has a new wrapper | Superseded |
![]() | Porcelana | ![]() |
Maker | |
Percent Cacao | 70 |
Ingredients | Cacao nibs, organic cane sugar, cacao butter. cacao butter, cacao mass, cane sugar |
Allergen Info | May contain trace amounts of nuts, dairy, & soy. |
Weight | 65g (2.29oz.) |
Size | 129 x 153mm (5.1 x 6") |
Purchased From | Soma Chocolatemaker Toronto, ON, Canada |
Year Purchased | 2016 |
Maker Comments | Finally after over a decade learning about this rare & special cacao, we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in NW Venezuela. Estación Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting. A gentle roast & conch exposes a delicate & extrordinary [sic] chocolate. Subtle, low astringency with a freakishly long finish. Very limited edition. This bar won the distinction of best dark chocolate in the world at the International Chocolate Awards in 2015. |
Comments | |
Reviews | |
Vic's Rating | 10 ![]() 10 ![]() |
Deb's Rating | 10 ![]() 10 ![]() |
Variety | Criollo |
Origin | Venezuela The Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
Wrapper History |
Superseded | Bar has a new wrapper | Superseded |