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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Dark Chocolate Sir Stanley Thomas' 60% |  |
| Maker | |
| Percent Cacao | 60 |
| Ingredients | Cocoa mass (Dominican Republic), sugar, cocoa butter, emulsifier (soya lecithin), Bourbon vanilla. cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla |
| Allergen Info | For allergens, see ingredients in Bold [ed. note: Soya]. May also contain traces of nuts, milk and cereal containing gluten (Wheat). |
| Weight | 100g (3.53oz.) |
| Size | 87 x 185mm (3.4 x 7.3") |
| Purchased From | Waitrose Cirencester, Gloucestershire, ENG, United Kingdom |
| Year Purchased | 2016 |
| Maker Comments | In our opinion Sir Stanley Thomas is a great British icon - he is the chairman of the NSPCC's Full Stop appeal in Wales and was also instrumental in raising funds to build and maintain the children's hospital in Cardiff. He is committed to The Prince's Countryside Fund as an organisation that is helping to protect our countryside for future generations - he also loves a good dark chocolate!
For the cocoa mass in this elegant dark chocolate we only use Hispaniola cocoa beans from the Dominican Republic. The sun-dried beans develop a mild taste with a slightly spicy notes. Our expert chocolatiers ensure that this chocolate goes through the 'conching' process for 48 hours, so that the unique flavour of the beans can fully develop. Conching is a key process in the art of chocolate making, it ensures that the resulting chocolate is smooth and even textured. |
| Comments | |
| Reviews | |
| Vic's Rating | 6 6 |
| Deb's Rating | 6 6 |
| Variety | |
| Origin |  Dominican RepublicThe Dominican Republic is a country on the island of Hispaniola, part of the Greater Antilles archipelago in the Caribbean region. |
