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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
| Bar has a new wrapper | Superseded |
 | 214 Madagascar 74% |  |
| Maker | |
| Percent Cacao | 74 |
| Ingredients | Cocoa beans, cane sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | Dairy free, nut free, soy free, gluten free. |
| Weight | 50g (1.8oz.) |
| Size | 84 x 150mm (3.3 x 5.9") |
| Purchased From | Chocolopolis Seattle, WA |
| Year Purchased | 2015 |
| Maker Comments | The 214 Story: Madagascar's Sambirano Valley produces some of the most flavorful cacao in the world. Daily harvest from Åkesson's 600 hectare Organic plantation are fermented six days to develop a signature fruitiness. Our light drum roast develops and enhances this cacao's fruity character. Days of stone grinding achieve a silky texture. The chocolate is heated, mixed and aerated--this is conching. Our medium conche mellows some of this cacao's raw acidic nature, resulting in a chocolate with complex flavors including notes of citrus, reminiscent of grapefruit. (Light roast, medium conche) |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 9 9 |
| Variety | |
| Origin |  MadagascarRepublic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa. |
| Wrapper History |  2024 Vic's rating = 5 Deb's rating = 7  2015 Vic's rating = 9 Deb's rating = 9  2013 Vic's rating = 9 Deb's rating = 8  2011 Vic's rating = 9 Deb's rating = 9 |
| Superseded | Bar has a new wrapper | Superseded |
