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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
| Bar has a new wrapper | Superseded |
 | 65% Dark with Popped Cocoa Nibs |  |
| Maker | |
| Percent Cacao | 65 |
| Ingredients | Pure cocoa mass, sugar cane, soy lecithin, cocoa nibs. cacao mass, cane sugar, cocoa nibs, soy lecithin (E322) |
| Allergen Info | |
| Weight | 100g (3.5oz.) |
| Size | 80 x 165mm (3.1 x 6.5") |
| Purchased From | Draeger's Los Altos, CA |
| Year Purchased | 2006 |
| Maker Comments | We harvest, ferment and dry our cocoa beans at the plantation using native heirloom beans exclusively from sustainable cocoa farms. We roast our cocoa to maintain high levels of antioxidants and preserve the aroma of Ecuador's "nacional" cocoa variety. The flavor is long and nutty, with a powerful dominant chocolate note, no bitterness, little acidity and some tannins. |
| Comments | |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | 6 6 |
| Variety | Arriba |
| Origin |  EcuadorThe Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific. |
| Wrapper History |  2015 Vic's rating = 7 Deb's rating = 7  2006 Vic's rating = 7 Deb's rating = 6 |
| Superseded | Bar has a new wrapper | Superseded |
